Mixed Sashimi (small) | $20.00 |
Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy | $17.00 |
Ebi Tempura (large) - Prawns deep fried in a light batter | $33.00 |
Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise | $14.00 |
Mixed Sashimi (large) | $38.00 |