Mixed Sashimi (small) | $20.00 |
Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest | $30.00 |
Kaki Teppanyaki - Hot plate BBQ oyster | $15.00 |
Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy | $9.00 |
Unagi (grill-eel) | $8.00 |