Moores specialty Bread- gluten free | $6 |
Qeuf en cocotte eggs with spinach, mushrooms, fetta, capsicum, eggplant & tomato | $15 |
Soup of The Week See our special board served with cheesy garlic toast | $12.5 |
- Marquez (spicy lamb) sausage, bacon, leg ham off the bone, hot smoked salmon | $4ea |
Sonoma Artisan Bread-malted ‘miche’, white sourdough, wholemeal rye, Turkish, Raisin, English muffin | $6.5 |