Currently there is no menu available for Bella Rensa Cafe Gelato Bar in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
| Name | Cuisines |
|---|---|
| Big Brekky | Modern Australian, Cafes |
| Bella Rensa Cafe Gelato Bar | Desert, Cafes, European |
| Rozina's Mediteranian Cafe | Cafes |
| Primavera Deli Cafe | Cafes |
| Honeymoon Patisserie & Coffee Lounge | Cafes |
Below you'll find samples from menus of places nearby.
| - Marquez (spicy lamb) sausage, bacon, leg ham off the bone, hot smoked salmon | $4ea |
| Pork Sandwich With wilted spinach, homemade apple sauce, hand cut chips & homemade aioli | $16.5 |
| Sonoma Artisan Bread-malted ‘miche’, white sourdough, wholemeal rye, Turkish, Raisin, English muffin | $6.5 |
| Big brekky’s poached eggs with home style cooked mix beans and avocado | $14.5 |
| Date and lemon scones with jam and cream | $10.5 |
| Corn Fritters with fresh tomatoes, avocado, poached eggs & lime aioli | $16.5 |
| Pancakes with ricotta, mix berry compo & fresh strawberries | $13 |
| Chicken Caesar Salad Baby cos lettuce, tossed with slow cooked bacon, garlic rubbed croutons, fresh shaved parmesan, topped with a poached eggs & home-made Caesar dressing | $15 |
| Clean Here for the full menu for Big Brekky |
| Polvo Grelhado | N/A |
| Lapas | N/A |
| Portuguese chicken Burger served with chips | N/A |
| Bacalhau a Lagareio | N/A |
| Porco Alentejana | N/A |
| Rack of Lamb | N/A |
| Caldo Verde Soup | N/A |
| Garlic Prawns | N/A |
| Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
| TROPICAL JUICES: ORANGE, PINEAPPLE, APPLE (250ML) | $3.00 |
| PARRILLADA DELUXE (FOR 4 PERSONS) | $119.90 |
| LA PARRILLADA STEAK (500G) | $34.90 |
| ANTICUCHOS DE CARNE (MEAT KEBABS) | $19.90 |
| LA PARRILLADA CHICKEN | $22.90 |
| INCA KOLA (355ML) Peruvian soft drink. | $3.50 |
| PARRILLADA (FOR 2 PERSONS) | $59.90 |
| SPARKLING WATER | $3.50 |
| Clean Here for the full menu for La Parrillada |
| Clams Marinara in tomoato base Ameijoas A Espanhola | $22 |
| Menu 4 Prawns a La Plancha and Calamari a Sevilhana or La Gull Bacalhau a Bras (cod fish) and Beef and Chicken Skewers Coffee and Dessert | $55 per person |
| Seafood Stew combination (serves 2) Combinado de Marisco | $48 |
| Veal Snitzel served with salad and fried potatoes Panado de Vitela | $19 |
| Clams in Olive Oil, Garlic and Coriander Ameijoas A Bolhao Pato | $20 |
| Greek Salad Salada Grega | $10 |
| King Prawns La Plancha Style Gambas A La Plancha | $20 |
| Pepper Steak pan fried served with veggies and fried potatoes Bife com Pimenta | $25 |
| Clean Here for the full menu for Costa Do Sol |
| Panierte 'Calamari' Ringe (Crumbed Calamari) | $12.00 |
| Tee (Tea) | $3.00 |
| Rot - Oder Weisswein Per Glas (Glass of Red or White Wine) | $4.50 |
| Kalbs Bratwurst (Swiss Veal Sausage) | $20.00 |
| Poulet Schnitzel Jäger (Crumbed Chicken Schnitzel with Mushroom-Cream Sauce) | $24.00 |
| Speck Nudeln 'Eiger' (Noodles With Bacon, Mushrooms & Cream) | $12.00 |
| Zürich Geschnätzeltes (Shredded Veal In Wine - Mushroom - Cream Sauce) | $21.00 |
| Clean Here for the full menu for Eiger Swiss Restaurant |
| Name | Cuisines |
|---|---|
| Divino Cafe Restaurant | Portuguese, European |
| The White Cockatoo Hotel | International |
| Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
| Livingstone Hotel | European |
| Wicked Lounge | |
| Petersham Bowling Club Bistro | |
| Gourmet Cake Express | Bakery, Desert |
| The Pizza Maker | Italian, Pizza & Pasta |
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