Bife a Portuguesa | N/A |
Pipis | N/A |
Porco Alentejana | N/A |
Chorizo Assado | N/A |
Espada a Madeirense | N/A |
Mussels Marinara Style in tomato base Mexilhao A Marinara | $18 |
Menu 1 Piri Prawns / BBQ Baby Octopus Pork Meat Alentejana Coffee and Dessert | $30 per person |
Snapper Char-grilled served with veggies and boiled potatoes Pargo Grelhado | $25 |
Seafood Rice (serves 2) Arroz de Marisco | $48 |
Char-grilled Seafood Platter (serves 2) Misto de Mariso A Costa Do Sol | $58 |
Queijo Haloumi frito (Fried Haloumi cheese) | $12 |
Azeitonas Recheadas Mixed stuffed olives | $10 |
Picadinho (Pork and Beef fried in a tomato and chilli sauce) | $16 |
Alentejana (Porco ou Galinha) (Diced Pork or Chicken Fried with Clams, Coriander with Cubed Potatoes) | $24 |
Bacalhau Dourado (Golden Fried Codfish w/ onions and Cubed Potatoes) | $23 |