Bacalhau a Lagareio | N/A |
Espada a Madeirense | N/A |
Pork chargrilled over coals | N/A |
Sardinha Portuguesa | N/A |
Portuguese chicken Burger served with chips | N/A |
Char-grilled Seafood Platter (serves 2) Misto de Mariso A Costa Do Sol | $58 |
Char-grilled Lean Beef Skewer served with salad and fried potatoes Espetada de Barrego | $30 |
Char-grilled Baby Octopus Polvinhos Grelhados | $14 |
Lamb Fillet Char-grilled in a rosemary, garlic and yogurt sauce served with veggies & fried potatoes Filete de Borrego | $25 |
Salt-preserved Cod Fish Minhota Style served with fried potato scallops Bacalhau A Minhota | $25 |
Tea (Earl Grey, English Breakfast, Peppermint, Jasmine or Chamomile) | $3 |
Almondegas a Portuguesa (Meat Balls in a tomato & Capsicum Sauce) | $15 |
Seafood fettuccini in tomato based sauce | $20 |
Camarao com Alho (Sizzling Garlic Prawns in Olive Oil & Chilli) | $16 |
Fish & Chips (Crispy Battered Flathead Fillets with Chips) | $16 |