Salt & Pepper Calamari * GF Pineapple cut calamari with red onion and aioli | $18.90 |
Oysters Natural * GF With lemon
Half dozen $16.00 / Dozen $28.00 |
- |
Oysters Kilpatrick * GF With smoked bacon & lemon
Half dozen $19.00 / Dozen $32.00 |
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Torpedo prawns With toasted coconut aioli and mango salsa | $17.00 |
Sweet Chili Glazed Chicken Crumbed tenderloin pieces tossed with sweet chili, cucumber, crispy wontons, spring onion and sesame | $17.50 |
Garlic Bread | $6.50 |
Garlic bread with mixed herbs and cheese | $7.90 |
Soup of the Day* GF with bread roll | $7.50 |
Artisan Greens Salad with Candied Walnut, Strawberries, Fetta, Butternut Pumpkin, Radish, Avacado with Champagne & Apple VinaigretteGF & V | $16.50 |
Chef’s Specials—see the screens in our venue for daily specials | N/A |
Pork Belly GF With potato pancake, Spanish chorizo, apple reduction, pickled vegetable salad | $28.90 |
Seafood Linguini Prawns, scallops, organic mussels, saffron cream, basil, Grana Padano cheese | $29.50 |
Chicken Schnitzel (* GF add $2) With chips and salad | $21.00 |
Chicken Parmigiana (* GF add $2) Panko crumbed fillet of chicken topped with ham, Napoli sauce and mozzarella with chips and salad | $24.90 |
Gippsland Natural Corned Beef GF Phillip Island grass fed beef with seeded mustard cream, mashed potato & vegetables | $20.50 |
Beer Battered Flathead Fillets With chips, salad, house made tartare & lemon wedge | $24.50 |
Beer Battered Gummy Shark * GF With chips, salad, house made tartare & lemon wedge - (Also available grilled) | $19.00 |
Mediterranean Chicken Linguini * V Kalamata olives, cherry tomatoes, fire roasted red capsicum, fetta, basil, rocket & San Marzano tomato sauce | $23.00 |
Shanghai Noodle BowlV Asian vegetables, mirin and cayenne candied peanuts and Singapore noodles with Kung Pao sauce | $23.00 |
- Add chicken or beef | $4.50 |
- Add prawns | $5.50 |
Porterhouse 300g | $29.50 |
Eye Fillet 250g | $35.50 |
Surf ’n Turf | $8.50 |
All steaks are grilled to order and served with herb roasted chat potatoes and seasonal vegetables OR chips and salad and served with a sauce of your choice: Mushroom cream - Peppercorn - Red Wine jus | - |
Garden Salad | $3.50 |
Seasonal Vegetables | $5.00 |
Beer Battered Chips with Garlic Aioli | $7.00 |
Red Wine Jus | $0.50 |
House-made Tartare | $0.50 |
Roasted Garlic Aioli | $0.50 |
Gravy | $0.50 |
Available lunch and dinner Monday to Friday upon presentation of a valid Senior’s Card | - |
SOUP OF THE DAY- with main meal purchased | $2.00 |
MAINS | - |
- Roast of the day with vegetables, gravy and condiments | $12.00 |
- Beer battered fish and chips with salad, lemon and tartare sauce | $12.00 |
- Grilled chicken schnitzel with gravy | $12.00 |
- Gippsland Natural corned beef with seeded mustard cream | $12.00 |
- Daily Special | $12.00 |
DESSERT OF THE DAY- with main meal purchased | $2.00 |
Vanilla Crème Brulee, * GF House made short bread with compressed fruit salad | $10.00 |
Upside Down Ice-cream Cones (4)* GF Daily chef selection | $8.00 |
Sticky Date Pudding With a vanilla bean ice cream and walnut caramel sauce | $8.00 |
Cheese Platter * GF (per person) Selection of two Gippsland cheeses with a quince paste, seasonal fruit & water crackers | $10.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Sweet Chilli Combination Noodle | $13.00 |
Fried Kwai Teow (spicy) | $12.00 |
Green Curry Chicken | - |
Laksa (spicy) | $13.00 |
Sweet BBQ Fried Noodle | $7.50 |
- With Noodles | $12.00 |
Green Curry Seafood | - |
- With noodles | $14.00 |
Clean Here for the full menu for Fortuna Noodles Express |
Woodruff Creme Brulee and raspberry coulis | $14.00 |
Crumbed Bass Strait Fish Fillet served with aioli, hand cut potato wedges and spring salad | $26.80 |
Confit of Free Range Duck Leg with an orange and green peppercorn sauce | $34.00 |
Dutch cream potato and chive mash | $8.00 |
German Bratwurst served with Harry's mash and sauerkraut | $26.00 |
Selection of Home Made Ice Creams and Sorbets - The flavours available change daily | $7.00/scoop |
Fresh Fruits Salad with Ice Cream | $5.50 |
Baby Cino | $2.00 |
Clean Here for the full menu for Harry's On The Esplanade |
Steak Sandwich | $5.70 |
Hamburger Works | $6.50 |
Crumbed Oysters | N/A |
Seafood Sticks | $0.60 |
Lamb Kebab Wrap | $6.00 |
Hawaiin burger | $6.10 |
Bacon | $0.40 |
Double Egg | $6.20 |
Clean Here for the full menu for Jeronimos Restaurant |
GARLIC BREAD | $3.50 |
ALL PIZZA'S COME WITH TOMATO BASE & CHEESE | - |
ANY LARGE PIZZA | $8.90 |
POLLO CHICKEN Chicken, Mushroom, Cream, Parmesan | $9.90 |
Clean Here for the full menu for Jessie's Pizza |
Ham | N/A |
Flatbread | N/A |
Italian Herbs & Cheese | N/A |
Tuna | N/A |
Olives | N/A |
Avocado | N/A |
Steak & Cheese | N/A |
Roast Beef | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
Fig & Olive | Modern Australian |
Fortuna Noodles Express | Asian, Noodles |
Cafe Lugano | Cafes |
Fisherman's Wharf | Fish & Chips, Seafood |
Wing-lock Restaurant | |
Gullivers Restaurant | |
Chino Take Away | Takeaway Food |
Phillip Island Bakery | Bakery |
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Click here to send us an updateFor All Of Life’s OccasionsA fantastic venue that features modern comfortable surrounds with a great range of food and beverage options.A La Carte, Bar Menu, Bookings Required, Childrens Menu, Group Booking, Licensed, Beef, Calamari, Chicken, Fish & Chips, Lamb, Pork, Pork Belly, Rice, Roast, Salads, Satay, Soup, Vegetables, Children Friendly, Award Ceremonies, Club Events, Conferences, Corporate Events, Exhibitions, Fund Raisers, Golf Tournaments, Private Parties, Promotions, Receptions, School Functions, Seminars, Themed Events, Tradeshows, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Children’s Parties, Christenings, Christmas Parties, Cocktail Parties, Concerts, Engagements, First Communions, Formals, Funerals, Graduations, Reunions, Weddings, Dinners, Lunches, Bistro, Bar, Children’s Playground, Free Wi-fi, Guest Lounge, Private Dining Rooms, Verandahs, Group Discounts, Senior Discounts, Locally Operated, Open 7 Days
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