Pho Noodle House in North Strathfield Menu
Appetisers
| Vietnamese spring rolls (6) | $7.80 |
| Summer rolls (3) - Rice paper rolls with vermicelli, prawn, pork and mint | $7.20 |
| Cha gio re - seafood spring rolls (6) - Shrimp & crab rice net spring roll | $7.80 |
| Sang choy bow (4) | $12.00 |
| Sesame prawn toast (6) | $6.60 |
| Salt & spicy king prawn with shell (4) | $8.80 |
| Dim sims - Fried or steamed | $6.60 |
| Mixed entrée -l Seafood spring rolls, l spring roll, l dim sim & l prawn toast | $5.50 |
| Chicken cream corn soup | $4.50 |
| Satay chicken skewers (4) | $7.00 |
| Short soup (wonton) | $5.00 |
| Long soup (noodle) | $4.50 |
| Grilled lemongrass chicken | $8.00 |
| Fried chicken wings (4) - Salt & pepper or garlic & butter sauce | $6.00 |
House specialities
| Canh chua - vietnamese hot & sour soup / prawn | $12.00 |
| Canh chua - Fish | $10.00 |
| Canh chua - Chicken | $10.00 |
| Banh xeo - vietnamese crepe - All served with beansprouts, fresh herbs, lettuce with fish sauce | N/A |
| Banh xeo - Vegetarian with mushrooms | $14.90 |
| Banh xeo - Prawn and marinated pork | $14.90 |
| Boluclac - black pepper scotch fillets - Tender cubes of scotch fillets beef with black pepper sauce | $16.90 |
| Tom kho tau - king prawn clay pot - King prawn cooked in special fish sauce and garlic, served in clay pot | $16.80 |
| Thit kho tieu - pork clay pot - Sliced pork neck slow cooked in special fish sauce, garlic and pepper served in clay pot | $14.90 |
| Cua rang muoi-salt & pepper soft shelled crab - Deep fried soft shelled crab tossed with chilli, salt and pepper | $21.00 |
| Cua rang me - tamarind soft shell crab - Deep fried soft shelled crab served with tamarnd sauce | $21.00 |
| Xao lan - beef or chicken stew (vncurry) - Sliced beef or chicken cooked with lemmongrass and chilli sauce | $15.80 |
| Xao xa ot - lemongrass beef or chicken - Sliced beef or chicken cooked with lemongrass and chilli sauce | $15.80 |
| Ca ngo - deep fried flounder - Wholeflounder - vietnamese style, tamarind sauce or salt & pepper | $17.80 |
| Hu tieu nam vang - clear rice noodle soup - Prawn, pork & quail egg, with clear rice noodle in clear soup | $12.90 |
| Chim cut chien gion - crispy quail - Tender quail with crispy skin served with black pepper, salt and lemon | $14.90 |
| Ga chien gion - crispy skin chicken - Tender chicken (half) with crispy skin served with salt, pepper and prawn chips | $13.90 |
House salads
| Goi sua jellyfish salad - Jelly marinated with fresh mint, basil and pickled vegetables dressed in fish sauce/ prawn / chicken / pork | $14.90 |
| Goi ngo sen - lotus stem salad - Steam praw & pork slices marinated with fresh mint, basil and pickled vegetables dressed in fish sauce served with prawn crackers | $14.90 |
| Ga/vit xe phay - chicken / duck salad - Succudent poached chicken/roast duck pieces, vietnamese coriander and pickled vegetables and fresh herbs dressed in fish sauce | $14.90 |
| Bo tai chanh - beef salad - Tender marinatred beef strips with fresh mint pickled vegetables dressed in fish sauce | $14.90 |
D.I.Y vietnamese grill & wraps
| All served with vermicilli, fresh herbs & salad rice paper and fish sauce | N/A |
| Bho nung giam-beef fondue with vinegar - Raw tender beef slices to cook with vinegar dipping sauce in hot pot served with wraps | $35.00 |
| Bo nuong vi - grilled marinated beef - Marinated beef served on a DIY grill | $35.00 |
| Banh hoi dac biet-deluxe combo wrap - Sugarcane coated praw, char grilled pork and spring rolls | $30.00 |
| Banh hoi nem nuong-minced pork wraps - Garlic and herb minced pork | $16.90 |
| Banh hoi thit nuong - char grilled pork wrap - Char - grilled tenderloin pork | $16.90 |
| Banh hoi chao tom - sugarcane prawn - Grilled sticks of sugarcane coated with prawn mince | $16.90 |
| Bo quanh lua hong-camp fire beef - Marinated tender beef strips | $16.90 |
Pho
| Pho tai - Thinly slices raw beef with rice noodles in beef soup | $9.00 |
| Pho dac biet - Combination of beef, tendon balls, tendon, tripe, brisket with rice noodles in beef soup | $10.00 |
| Pho bo vien - Beef tendon balls with rice noodles in beef soup | $9.00 |
| Pho ga - Poached chicken with rice noodles in beef soup | $9.00 |
Cold vermicilli
| All served with vietnamese salad of bean sprouts, mint leaves, carrots, radish, crushed peanuts and fried onions with fish sauce | N/A |
| Bun cha gio - Spring roll (4) vermicilli | $9.00 |
| Bun thit nuong - Lemongrass pork vermicilli | $9.50 |
| Burn nem nuong - Garlic and herb pork mince vermicilli | $9.50 |
| Bun ga xao - Lemon grass chicken vermicilli | $9.50 |
| Bun bo xao - Lemongrass beef vermicilli | $9.50 |
| Bun chao tom - Sugarcane prawn (2) vermicilli | $13.50 |
| Bun dac biet - vermicilli special - A combination of spring roll, lemongrass pork, and sugarcane prawn mince | $12.50 |
Banh canh
| Tapioca noodles cooked in a creamy soup with - Crab meat / Prawns | $13.80 |
Noodle soup
| Included are the chef 's mix of vegetables with your choice of : Hu tiu dai - Clear rice noodles / Banh canh - tapioca noodles / Vermicilli noodles, rice noodles, egg noodles | N/A |
| Seafood - praw, fish, squid, fish balls & fish cake | $13.50 |
| Combination - prawn, chicken & beef | $12.90 |
| Fried pok chop | $11.00 |
| Crispy skin chicken | $10.00 |
| Chicken pieces | $10.00 |
| Wonton | $10.00 |
| Add tofu | $1.00 |
Laksa
| Seafood | $13.50 |
| Prawn | $12.90 |
| Combination | $12.90 |
| Chicken or beef | $10.00 |
Deep fried menu
| Prawn | $16.50 |
| Squid | $15.50 |
| Whitebait | $15.50 |
| Chicken | $13.90 |
| Pork ribs | $13.90 |
Styles & sauces
| Lemon sauces, plum sauce, sweet & sour, honey, salt & pepper | N/A |
| Black bean, cashew nut, ginger & shallot, oyster, satay, chilli & basil, garlic, mogolian, red curry, teryaki | N/A |
Pour stir-fry menu
| Included are the chef's mix of vegetables with your choice of : | N/A |
| 62 seafood - praw, fish,squid, fish balls & fish cake | $16.50 |
| Combination - prawn, chicken & beef | $15.50 |
| Prawn | $16.50 |
| Squid | $15.50 |
| Chicken | $13.90 |
| Beef | $13.90 |
| Lamb | $14.90 |
| Add tofu | $1.00 |
Noodle stir-fry menu
| Included are the chef's mix of vegetables with your choice of :Rice noodles, egg noodles or crispy egg noodles | N/A |
| Seafood- praw, fish, squid, fish balls & fish cake | $14.90 |
| Combination - prawn, chicken & beef | $12.90 |
| Prawn | $14.90 |
| Chicken | $11.50 |
| Beef | $11.50 |
| Singapore noodles - Prawn, BBQ pork & chicken - Vermicilli noodles tossed in curry powder | $10.00 |
Clay pot
| Seafood tofu clay pot | $16.50 |
| Combination tofu hot pot | $15.50 |
Omelete
| King prawn | $12.90 |
| Chicken or beef | $11.90 |
| Combination | $11.90 |
Rice combination menu
| Served with your choice of : tomato red rice or steamed rice, add fried rice | $1.00 |
| Com bo luc lac - Tender cubes of scotch fillet beef with black pepper sauce | $11.00 |
| Com suon trung - Seasoned pork chops with tomato, cucumber, lettuce, and fried egg | N/A |
| Com ga chien gion - Crispy chicken with tomato, cucumber, lettuce | $10.00 |
| Black bean chicken or beef with rice | $10.00 |
| Satay chicken or beef with rice | $10.00 |
| Teriyaki chicken with rice | $10.00 |
Fried rice
| Pineapple chicken fried rice | $9.50 |
| Minced beef fried rice | $9.50 |
| Seafood fried rice | $11.50 |
| Special fried rice | $10.00 |
| Large fried rice | $9.00 |
| Small fried rice | $8.00 |
| Boiled rice | Large $4.00/ Small $3.00 |
Vegetarian dishes
| Vegetarian spring rolls (6) | $7.00 |
| Vegetarian summer rolls (3) - Riced paperolls with vermicelli, tofu, carrots radish and mini | $7.00 |
| Vegetarian bean curd soup | $3.50 |
| Mixed vegetables laksa | $8.50 |
| Mix vegetable rice noodles or egg noodle soup | $8.00 |
| Stir fried vegetable rice noodles or egg noodles soup | $9.00 |
| Stir fried mixed vegetable | $8.50 |
| Stir fried mixed vegetables with tofu | $9.00 |
| Spicy salt & pepper tofu | $9.00 |
| Mixed vegetables omelette | $9.50 |
| Vegetarian fried rice | $7.00 |
Menu Disclaimer
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| Pho Noodle House | Asian, Vietnamese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Zenja Cafe (sample menu)
| Rib-Eye Steak - 320g grain fed aged beef, w lemon vinaigrette mixed leaf Salad & Chips, w either peppercorn or mushroom sauce | $25.90 |
| Seafood Spaghetti - prawns, Dory & squid sautéed in pesto, chilli & virgin olive oil sauce, & dressed on a bed of roquette | $13.90 |
| Essential Nutrition - grilled Dory fillets served w lightly dressed mixed young leaf salad & steamed Jasmine rice | $11.00 |
| Chorizo Penne - Portuguese chorizo sausage, lightly seared & sautéed in zenja’s Arrabbiata sauce | $12.90 |
| Roquette Salad - roquette w shaved Grana Padano & Roma tomatoes dressed w zenja’s balsamic reduction | $9.90 |
| Pesto - traditional Italian creamy basil sauce (contains nuts) | $10.00 |
| Clean Here for the full menu for Zenja Cafe |
Atmosphere (sample)
| Chicken Schnitzel with chips and tomato sauce | $12.50 |
| Chocolate Buddino served with vanilla ice cream (please allow 15 minutes) | $16.00 |
| BBQ Baby Octopus: marinated with herbs, parsley, lemon, garlic and extra virgin olive oil, served in a hot pot | $19.00 |
| Atmosphere Nutella: pizza based fried topped with Nutella, strawberries and vanilla ice cream garnished with icing sugar and cinnamon | $21.00 |
| Peri Peri Chicken: caramelised onions, roasted capsicum, Bocconcini and peri peri sauce | $24.00 |
| Chicken Avocado: smoked chicken, mushrooms sundried tomatoes, avocado finished with sour cream | $26.00 |
| Greek Salad: Lettuce, tomatoes, cucumber, olives, Spanish onions and marinated fetta | $18.00 |
| Fungi Misti: Mixed mushrooms, Garlic and smoked mozzarella | $23.00 |
| Clean Here for the full menu for Atmosphere |
Cheeky Chocolate Room (sample)
| Gingerbread Cookies | N/A |
| Chocolate Fondue For Two - Melted Belgian Milk chocolate, served with Fresh Strawberries & Banana, Mini Ginger Bread, Honeycomb & Peanut Brittle. | N/A |
| Chocolate, Gingerbread & Nougat | N/A |
| Chocolate | N/A |
| Milkshakes - Chocolate / Caramel / Strawberry / Vanilla / Mocha / Coffee | N/A |
| Read My Lips Or Kiss My Cheeks - Cheeky Chocolate Sundae with Honeycomb, Crème Chantilly, Peanut Caramel, Raspberry Gel & Banana Gelato topped with Cheeky Chocolate Sauce | N/A |
| Bar Desserts by Adriano Zumbo | N/A |
| Adriano Zumbo | N/A |
| Clean Here for the full menu for Cheeky Chocolate Room |
Liu Rose Restaurant (sample)
| Lemon BBQ Duck | $22.50 |
| Har Gow (Prawn Dumplings Fried/Steamed) | 1/2 doz $9.00 |
| Sweet and Sour Pork | $16.00 |
| Bean Curd with Minced Pork | $16.00 |
| Chicken with Almonds | $16.00 |
| Short Soup (Wunton) | $6.50 |
| Sizzling King Prawns Supreme - Stir fried king prawns with sliced mushrooms, carrot and shallot, served on a hot iron platter | $21.50 |
| Chilli Calamari (Hot) | $17.00 |
| Clean Here for the full menu for Liu Rose Restaurant |
Abhi's New Indian Restaurant (sample)
| ROSE KULFI Indian ice cream flavoured with rose water, gulukand (rose petal jam), cardamom and pistachios | $13.8 |
| Basmati Rice & Naan Breads, Raita, Pickles and Chutneys. | - |
| SEEKH KEBAB Soft minced lamb kebabs with mace, ginger, coriander and fresh green chillies | - |
| Mains | - |
| HARIYALI CHOPS Tandoor roasted lamb cutlets marinated in a green masala of coriander leaves, pureed spinach, roasted gram flour and fresh green chillies | - |
| Side Dish Platter (Any Three) | $8.8 |
| BEEF AMOTIK Tangy sweet and sour flavour vindaloo with tender cubes of prime beef, cooked in onion, tomato, cumin, ginger and peppercorns | - |
| Rose kulfi for Dessert | $42.50 pp |
| Clean Here for the full menu for Abhi's New Indian Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Pho Noodle House | Asian, Vietnamese |
| Il Cuore | Korean |
| Zenja Cafe | Cafes |
| O'Brien's Irish Sandwich Bar | Irish, Health Bar, Sandwich Bar, Spanish, European |
| Conchita Skorin | Delicatessens |
| Cheeky Chocolate Room | Cafes |
| Bar Biscotti Backehouse Quarters | Cafes, Modern Australian |
| Caffe' Migliore | Cafes |
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Opening Hours
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