Pho Noodle House in North Strathfield Menu
Appetisers
| Vietnamese spring rolls (6) | $7.80 |
| Summer rolls (3) - Rice paper rolls with vermicelli, prawn, pork and mint | $7.20 |
| Cha gio re - seafood spring rolls (6) - Shrimp & crab rice net spring roll | $7.80 |
| Sang choy bow (4) | $12.00 |
| Sesame prawn toast (6) | $6.60 |
| Salt & spicy king prawn with shell (4) | $8.80 |
| Dim sims - Fried or steamed | $6.60 |
| Mixed entrée -l Seafood spring rolls, l spring roll, l dim sim & l prawn toast | $5.50 |
| Chicken cream corn soup | $4.50 |
| Satay chicken skewers (4) | $7.00 |
| Short soup (wonton) | $5.00 |
| Long soup (noodle) | $4.50 |
| Grilled lemongrass chicken | $8.00 |
| Fried chicken wings (4) - Salt & pepper or garlic & butter sauce | $6.00 |
House specialities
| Canh chua - vietnamese hot & sour soup / prawn | $12.00 |
| Canh chua - Fish | $10.00 |
| Canh chua - Chicken | $10.00 |
| Banh xeo - vietnamese crepe - All served with beansprouts, fresh herbs, lettuce with fish sauce | N/A |
| Banh xeo - Vegetarian with mushrooms | $14.90 |
| Banh xeo - Prawn and marinated pork | $14.90 |
| Boluclac - black pepper scotch fillets - Tender cubes of scotch fillets beef with black pepper sauce | $16.90 |
| Tom kho tau - king prawn clay pot - King prawn cooked in special fish sauce and garlic, served in clay pot | $16.80 |
| Thit kho tieu - pork clay pot - Sliced pork neck slow cooked in special fish sauce, garlic and pepper served in clay pot | $14.90 |
| Cua rang muoi-salt & pepper soft shelled crab - Deep fried soft shelled crab tossed with chilli, salt and pepper | $21.00 |
| Cua rang me - tamarind soft shell crab - Deep fried soft shelled crab served with tamarnd sauce | $21.00 |
| Xao lan - beef or chicken stew (vncurry) - Sliced beef or chicken cooked with lemmongrass and chilli sauce | $15.80 |
| Xao xa ot - lemongrass beef or chicken - Sliced beef or chicken cooked with lemongrass and chilli sauce | $15.80 |
| Ca ngo - deep fried flounder - Wholeflounder - vietnamese style, tamarind sauce or salt & pepper | $17.80 |
| Hu tieu nam vang - clear rice noodle soup - Prawn, pork & quail egg, with clear rice noodle in clear soup | $12.90 |
| Chim cut chien gion - crispy quail - Tender quail with crispy skin served with black pepper, salt and lemon | $14.90 |
| Ga chien gion - crispy skin chicken - Tender chicken (half) with crispy skin served with salt, pepper and prawn chips | $13.90 |
House salads
| Goi sua jellyfish salad - Jelly marinated with fresh mint, basil and pickled vegetables dressed in fish sauce/ prawn / chicken / pork | $14.90 |
| Goi ngo sen - lotus stem salad - Steam praw & pork slices marinated with fresh mint, basil and pickled vegetables dressed in fish sauce served with prawn crackers | $14.90 |
| Ga/vit xe phay - chicken / duck salad - Succudent poached chicken/roast duck pieces, vietnamese coriander and pickled vegetables and fresh herbs dressed in fish sauce | $14.90 |
| Bo tai chanh - beef salad - Tender marinatred beef strips with fresh mint pickled vegetables dressed in fish sauce | $14.90 |
D.I.Y vietnamese grill & wraps
| All served with vermicilli, fresh herbs & salad rice paper and fish sauce | N/A |
| Bho nung giam-beef fondue with vinegar - Raw tender beef slices to cook with vinegar dipping sauce in hot pot served with wraps | $35.00 |
| Bo nuong vi - grilled marinated beef - Marinated beef served on a DIY grill | $35.00 |
| Banh hoi dac biet-deluxe combo wrap - Sugarcane coated praw, char grilled pork and spring rolls | $30.00 |
| Banh hoi nem nuong-minced pork wraps - Garlic and herb minced pork | $16.90 |
| Banh hoi thit nuong - char grilled pork wrap - Char - grilled tenderloin pork | $16.90 |
| Banh hoi chao tom - sugarcane prawn - Grilled sticks of sugarcane coated with prawn mince | $16.90 |
| Bo quanh lua hong-camp fire beef - Marinated tender beef strips | $16.90 |
Pho
| Pho tai - Thinly slices raw beef with rice noodles in beef soup | $9.00 |
| Pho dac biet - Combination of beef, tendon balls, tendon, tripe, brisket with rice noodles in beef soup | $10.00 |
| Pho bo vien - Beef tendon balls with rice noodles in beef soup | $9.00 |
| Pho ga - Poached chicken with rice noodles in beef soup | $9.00 |
Cold vermicilli
| All served with vietnamese salad of bean sprouts, mint leaves, carrots, radish, crushed peanuts and fried onions with fish sauce | N/A |
| Bun cha gio - Spring roll (4) vermicilli | $9.00 |
| Bun thit nuong - Lemongrass pork vermicilli | $9.50 |
| Burn nem nuong - Garlic and herb pork mince vermicilli | $9.50 |
| Bun ga xao - Lemon grass chicken vermicilli | $9.50 |
| Bun bo xao - Lemongrass beef vermicilli | $9.50 |
| Bun chao tom - Sugarcane prawn (2) vermicilli | $13.50 |
| Bun dac biet - vermicilli special - A combination of spring roll, lemongrass pork, and sugarcane prawn mince | $12.50 |
Banh canh
| Tapioca noodles cooked in a creamy soup with - Crab meat / Prawns | $13.80 |
Noodle soup
| Included are the chef 's mix of vegetables with your choice of : Hu tiu dai - Clear rice noodles / Banh canh - tapioca noodles / Vermicilli noodles, rice noodles, egg noodles | N/A |
| Seafood - praw, fish, squid, fish balls & fish cake | $13.50 |
| Combination - prawn, chicken & beef | $12.90 |
| Fried pok chop | $11.00 |
| Crispy skin chicken | $10.00 |
| Chicken pieces | $10.00 |
| Wonton | $10.00 |
| Add tofu | $1.00 |
Laksa
| Seafood | $13.50 |
| Prawn | $12.90 |
| Combination | $12.90 |
| Chicken or beef | $10.00 |
Deep fried menu
| Prawn | $16.50 |
| Squid | $15.50 |
| Whitebait | $15.50 |
| Chicken | $13.90 |
| Pork ribs | $13.90 |
Styles & sauces
| Lemon sauces, plum sauce, sweet & sour, honey, salt & pepper | N/A |
| Black bean, cashew nut, ginger & shallot, oyster, satay, chilli & basil, garlic, mogolian, red curry, teryaki | N/A |
Pour stir-fry menu
| Included are the chef's mix of vegetables with your choice of : | N/A |
| 62 seafood - praw, fish,squid, fish balls & fish cake | $16.50 |
| Combination - prawn, chicken & beef | $15.50 |
| Prawn | $16.50 |
| Squid | $15.50 |
| Chicken | $13.90 |
| Beef | $13.90 |
| Lamb | $14.90 |
| Add tofu | $1.00 |
Noodle stir-fry menu
| Included are the chef's mix of vegetables with your choice of :Rice noodles, egg noodles or crispy egg noodles | N/A |
| Seafood- praw, fish, squid, fish balls & fish cake | $14.90 |
| Combination - prawn, chicken & beef | $12.90 |
| Prawn | $14.90 |
| Chicken | $11.50 |
| Beef | $11.50 |
| Singapore noodles - Prawn, BBQ pork & chicken - Vermicilli noodles tossed in curry powder | $10.00 |
Clay pot
| Seafood tofu clay pot | $16.50 |
| Combination tofu hot pot | $15.50 |
Omelete
| King prawn | $12.90 |
| Chicken or beef | $11.90 |
| Combination | $11.90 |
Rice combination menu
| Served with your choice of : tomato red rice or steamed rice, add fried rice | $1.00 |
| Com bo luc lac - Tender cubes of scotch fillet beef with black pepper sauce | $11.00 |
| Com suon trung - Seasoned pork chops with tomato, cucumber, lettuce, and fried egg | N/A |
| Com ga chien gion - Crispy chicken with tomato, cucumber, lettuce | $10.00 |
| Black bean chicken or beef with rice | $10.00 |
| Satay chicken or beef with rice | $10.00 |
| Teriyaki chicken with rice | $10.00 |
Fried rice
| Pineapple chicken fried rice | $9.50 |
| Minced beef fried rice | $9.50 |
| Seafood fried rice | $11.50 |
| Special fried rice | $10.00 |
| Large fried rice | $9.00 |
| Small fried rice | $8.00 |
| Boiled rice | Large $4.00/ Small $3.00 |
Vegetarian dishes
| Vegetarian spring rolls (6) | $7.00 |
| Vegetarian summer rolls (3) - Riced paperolls with vermicelli, tofu, carrots radish and mini | $7.00 |
| Vegetarian bean curd soup | $3.50 |
| Mixed vegetables laksa | $8.50 |
| Mix vegetable rice noodles or egg noodle soup | $8.00 |
| Stir fried vegetable rice noodles or egg noodles soup | $9.00 |
| Stir fried mixed vegetable | $8.50 |
| Stir fried mixed vegetables with tofu | $9.00 |
| Spicy salt & pepper tofu | $9.00 |
| Mixed vegetables omelette | $9.50 |
| Vegetarian fried rice | $7.00 |
Menu Disclaimer
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| Pho Noodle House | Asian, Vietnamese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Zenja Cafe (sample menu)
| Bolognaise - rich tomato sauce w lean minced beef & fresh herbs | $10.00 |
| Tiger Prawn Spaghetti - creamy Arrabbiata sauce w tiger prawns | $12.90 |
| Roquette Salad - roquette w shaved Grana Padano & Roma tomatoes dressed w zenja’s balsamic reduction | $9.90 |
| Italian Sausage Risotto - grilled pork & fennel sausages w roasted capsicum & baby spinach in zenja’s classic Napoletana sauce | $12.90 |
| Double Egg & Bacon Torpedo w BBQ sauce | $7.90 |
| Pork & Fennel Sausages - 4 grilled Italian pork & fennel sausages, served w creamy mashed potato, peas & zenja’s gravy | $16.90 |
| Clean Here for the full menu for Zenja Cafe |
Atmosphere (sample)
| Mexicana: hot salami, onion, Red Peppers and chilli | $23.00 |
| Chicken Parmigiana: Grilled chicken breast, covered with eggplant, napolitana sauce, cheese served with chips and salad | $29.50 |
| Panfried Garlic Mushroom: button mushroom, garlic butter, parsley and olive oil | $16.00 |
| Panna-cotta: vanilla bean panna-cotta with poached rhubarb, pistachio nuts and almond biscotti | $16.00 |
| Chicken Schnitzel - Served with chips, salad and mushroom sauce | $14.90 |
| Fettuccini Carbonara: with bacon, chicken, mushroom, shallots, egg cooked in creamy sauce | $27.00 |
| Home made Potato Gnochi: with napolitana sauce, basil and bufflo mozerella cheese | $24.00 |
| Clean Here for the full menu for Atmosphere |
Cheeky Chocolate Room (sample)
| Banana Passion Fruit | N/A |
| Salted Peanut Butter and Jelly | N/A |
| Chocolate | N/A |
| Gingerbread On A Stick | N/A |
| This Is How We Roll - Ice Cream Profiteroles with Cheeky Chocolate Sauce | N/A |
| Affogato - Honey Comb Affogato / Frangelico Affogato | N/A |
| Iced Drinks - Iced Coffee / Ices Mocha / Iced Chocolate / Iced Long Black / Ice Cream Soda | N/A |
| Roll The Dice Is It Naughty Or Nice - Chocolate Crème Brulee, Cinnamon Ice Cream & Cherry Gel with Pistachio Sesame Crumble | N/A |
| Clean Here for the full menu for Cheeky Chocolate Room |
Liu Rose Restaurant (sample)
| Braised with Ginger & Shallot Sauce | N/A |
| XO King Prawns | $21.50 |
| Spicy Crocodile Fillet - Marinated farmed tender crocodile fillet, deep fried in thin batter then tossed with ginger, garlic, shallot, chilli and spicy salt | $24.50 |
| BBQ Duck with Plum Sauce | $22.50 |
| Combination Bean Curd | $16.00 |
| Long Soup (Noodles) | $6.50 |
| Fried Pekinese Egg Noodle | $16.00 |
| XO Fish Fillet | $18.00 |
| Clean Here for the full menu for Liu Rose Restaurant |
Abhi's New Indian Restaurant (sample)
| PALAK PATTA CHAAT Spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind and chilli & mint sauces | $16.8 |
| Peas Pilau (fresh peas); Kashmiri Pilau- (Dried Fruit and Nuts); Vegetable Pilau (Mixed Vegetables) | $3.8 |
| Banquet 1 (4 Entree, 4 Mains) Standard | $39.50 pp |
| SEEKH KEBAB Soft minced lamb kebabs with mace, ginger, coriander and fresh green chillies | - |
| VEGETABLE KURMA Mixed vegetables cooked with poppy seed (khus-khus), cashew, cassia bark, onion and tomatoes | $18.8 |
| Basmati Rice & Naan Breads, Raita, Pickles and Chutneys. | - |
| Plain Naan | $3.8 |
| MADRAS PRAWN VENDAKAI A traditional South Indian dish of jumbo prawns and fresh okra with shallots, coconut, tamarind, mustard, fenugreek and cumin seeds | $28.8 |
| Clean Here for the full menu for Abhi's New Indian Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Pho Noodle House | Asian, Vietnamese |
| Il Cuore | Korean |
| Zenja Cafe | Cafes |
| O'Brien's Irish Sandwich Bar | Irish, Health Bar, Sandwich Bar, Spanish, European |
| Conchita Skorin | Delicatessens |
| Cheeky Chocolate Room | Cafes |
| Bar Biscotti Backehouse Quarters | Cafes, Modern Australian |
| Caffe' Migliore | Cafes |
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Amazing food and service.
Opening Hours
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