Phoenix Chickens in Bateau Bay Menu
Currently there is no menu available for Phoenix Chickens in Bateau Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bateau Bay below.
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| Phoenix Chickens | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Star Light Thai (sample menu)
| Vegetable - Tofu | $12.50 |
| Fried Rice (Spicy fried rice available) - Thai style fried rice with egg and mixed vegetables | - |
| Golden Baskets (6 pcs) Minced chicken mixed with corn and carrots; wrapped in crispy pastry. Served with homemade sweet chili sauce. | $7.00 |
| Tom Kha - Soup with mushroom, galangal, lemon grass and coconut cream | - |
| - Prawn | $18.00 |
| Satay Prawns (5 pcs) Grilled, marinated prawns with peanut sauce. | $9.00 |
| Prawn / Seafood | $17.50 |
| Ped Ob Boneless roasted duck with special sauce. | $15.50 |
| Clean Here for the full menu for Star Light Thai |
Golden Leaves Chinese Restaurant (sample)
| Curried King Prawns with Rice | $16.50 |
| Chicken in Chilli Sauce | $14.80 |
| Pork Spare Ribs with Honey & Black Pepper | $14.50 |
| King Prawn Omelette | $16.50 |
| Sweet & Sour Pork | $15.00 |
| Prawn Toast (4) | $6.00 |
| King Prawns with Ginger & Shallots | $16.50 |
| Chicken with Vegetables | $14.80 |
| Clean Here for the full menu for Golden Leaves Chinese Restaurant |
Pordella Italian Restaurant (sample)
| All served with a soft drink and bowl of ice-cream for dessert | - |
| Spaghetti di Gamberoni Pepperoncinno King prawns pan fried in garlic, spices and sweet chilli, tossed with homemade thick spaghetti pasta, finished with sliced avocado, a dollop of sour cream | $23.95 |
| Insalata Carbonizzare Verdura (V) A selection of char grilled and roasted vegetables tossed with baby English spinach and dressed in a virgin olive oil vinaigrette, topped with herb infused | $15.95 |
| Risotto Pollo Funghi Italian Arborio rice braised with diced chicken, fresh basil and button mushrooms, served with a fresh baby spinach cream and shaved parmesan | $15.95 |
| Pommes al Forno - Oven roasted homemade potato wedges rubbed with southern Italian spices, served with sour cream and sweet chilli | $9.95 |
| Cioppono - Fresh and hearty seafood mornay simmering with king prawns, fresh blue swimmer crab, black mussels, fish, balmain bug, king scallop, baby squid and tender baby octopus finished with | $34.95 |
| Crostini Brushetta Toasted Italian foccaccia topped with vine ripened tomatoes, garlic, basil and crumbled feta cheese | $6.95 |
| Spaghetti Bolognaise Spaghetti pasta in a sauce of ground beef and lamb, with garlic, onions, tomatoes, oregano, finished with parmesan and semidried tomatoes | $17.95 |
| Clean Here for the full menu for Pordella Italian Restaurant |
Baskin Robbins (sample)
| Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
| Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
| Tasmanian Beef T-Bone Steak 300g | $25.00 |
| Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
| Apricot Upside-down Cake | $9.00 |
| Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
| Tasmanian Beef Scotch Fillet 300g | $27.00 |
| Tasmanian Beef Rump Steak 300g | $19.00 |
| Clean Here for the full menu for Baskin Robbins |
Coffee Club The (sample)
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
| Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
| BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
| Fruit toast | N/A |
| Seasoned chips to share | N/A |
| Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
| Clean Here for the full menu for Coffee Club The |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Star Light Thai | Asian, Thai |
| Bruce's Ozzie Pizza & Ribs | Steak, Takeaway Food |
| Golden Leaves Chinese Restaurant | Chinese |
| Byth's Bateau Bay Fish Shop | Fish & Chips, Seafood |
| Cresthaven Takeaway & Deli | |
| Amillys Cafe | Italian, Cafes, European |
| Not Just Cakes | Bakery, Desert |
| Bateau Bay Hotel-Motel | European |
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Good food, good service.
Opening Hours
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