Phuong Yen Palace in Croydon Park Menu
ENTREE
| Beef Satay Sticks (3) | $7.50 |
| Spring Rolls (3) | $6.00 |
| Prawns Fritter (3) | $5.50 |
| Crumbed Prawns (3) | $6.00 |
| Prawn Crackers | $1.50 |
| Cold Mixed Veg, Seafood and Jelly Fish | $16.90 |
SOUP
| Chicken, Sweet Corn Soup | $5.50 |
| Crab Meat, Asparagus Soup | $6.00 |
| Wonton Soup | $6.00 |
| Hot and Sour Seafood Soup | $6.50 |
SEAFOOD
| Salt and Pepper King Prawns (No Shell) | $17.90 |
| Kung Po King Prawns | $17.90 |
| King Prawns with X.O. Sauce | $19.50 |
| King Prawns with Mixed Vegetable | $17.90 |
| Sizzling Sweet Chili Seafood | $17.90 |
| Sizzling Scallops with Ginger and Shallot | $17.90 |
| Scallops with Snow Peas | $17.90 |
| Squids with X.O. Sauce | $17.50 |
| Szechuan Squids | $15.90 |
FISH
| Sweet and Sour Fish Fillet | $15.90 |
| Fish Fillet with Mixed Vegetable | $15.90 |
| Sizzling Garlic Fish Fillet | $15.90 |
| Slow Cook Fish in Hot Pot | $16.90 |
PORK
| Sweet and Sour Pork | $14.90 |
| Pork with Plum Sauce | $14.90 |
| Salt and Pepper Pork | $14.90 |
| Slow Cook Pork Spare Ribs in Hot Pot | $14.90 |
BEEF
| Fillet Steak in Chinese Style | $19.90 |
| Fillet Steak in Mongolian Sauce | $19.90 |
| Beef with Black Bean Sauce | $15.90 |
| Sizzling Satay Beef | $15.90 |
| Mongolian Beef | $15.90 |
| Crispy Beef with Sweet and Sour Sauce | $15.90 |
| Beef with Curry Sauce | $15.90 |
| Sizzling Sweet Chili Beef | $15.90 |
POULTRY
| Crispy Baby Chicken | $14.90 |
| Chicken with Lemon Grass, Chili | $14.90 |
| Chicken with Cashew Nuts | $14.90 |
| Honey Chicken | $14.90 |
| Kung Po Chicken | $14.90 |
| Chicken with Curry Sauce | $14.90 |
| Mongolian Chicken | $14.90 |
| Sweet and Sour Chicken | $14.90 |
| Stew Duck with Chinese Mushroom | $16.90 |
| Fried Duck in Batter with Plum Sauce | $16.90 |
VEGETABLE
| Chinese Broccoli with Garlic | $12.90 |
| Chinese Broccoli with Seafood | $15.90 |
| Mixed Vegetable with Garlic | $12.90 |
OMELETTE
| B.B.Q. Pork Omelette | $16.90 |
| Vegetarian Omelette | $16.90 |
RICE
| Special Fried Rice | Small $7.50 / Large $8.50 |
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Seafood Fried Rice
Small $9.00 / Large $10.50 |
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Chicken, Salted Fish Fried Rice
Small $9.00 / Large $10.50 |
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| Steamed Rice | Small $2.00 / Large $3.00 |
LUNCH SPECIAL
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Steamed Rice Dishes
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Curry Chicken and Rice
Small $11.50 / Large $13.50 |
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Beef with Black Bean Sauce and Rice
Small $11.50 / Large $13.50 |
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Beef Vegetable and Rice
Small $11.50 / Large $13.50 |
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Seafood with Chili Sauce and Rice
Small $13.50 / Large $15.50 |
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Combination Chopsuey and Rice
Small $13.50 / Large $15.50 |
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Honey Chicken and Rice
Small $11.50 / Large $13.50 |
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Mongolian Chicken and Rice
Small $11.50 / Large $13.50 |
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Pork Plum Sauce and Rice
Small $11.50 / Large $13.50 |
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Mix Veg Bean Curd and Rice
Small $11.50 / Large $13.50 |
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Stir Fried Noodles
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Egg Noodle with Seafood
Small $17.50 / Large $19.50 |
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Egg Noodle with Beef
Small $16.50 / Large $18.50 |
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Egg Noodle with Prawns
Small $17.50 / Large $19.50 |
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Crispy Noodle Combination
Small $17.50 / Large $19.50 |
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Hokkien Noodle with Chicken
Small $15.50 / Large $17.50 |
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Combination Hokkien Noodle
Small $15.50 / Large $17.50 |
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Combination White Noodle
Small $17.50 / Large $19.50 |
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White Noodle with Beef
Small $16.50 / Large $18.50 |
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CHEF'S SPECIALS
| Crocodile with X.O. Sauce | $20.50 |
| Crocodile with Snow Peas | $18.90 |
| Venison with Lemon Grass, Chili | $18.90 |
| Sizzling Venison with Shallot | $18.90 |
| Seafood, Bean Curds in Hot Pot | $15.90 |
| Bean Curds and Chinese Mushroom | $14.90 |
| Salt and Pepper Soft Shell Crabs | $19.50 |
| Fried King Prawns with Soy Sauce | $18.50 |
Menu Disclaimer
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| Phuong Yen Palace | Asian, Vietnamese |
| Tien Giang Quan Vietnamese | Vietnamese, Asian |
| Sunflower Vietnamese Restaurant | Vietnamese, Asian |
| Pho 75 | Asian, Vietnamese |
| Yenlinh Vietnamese Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Phuong Yen Restaurant (sample menu)
| Crocodile with chinese broccoli | $ 18.90 |
| Honey chicken | $ 14.90 |
| Honey king prawns | $ 17.90 |
| Sizzling garlic squid | $ 15.90 |
| Crispy noodle combination (S/L) | $ 17.50/ 19.50 |
| Slow cook fish in hot pot | $ 16.90 |
| Steamed rice | $ 2.00/ 3.00 |
| Egg noodle with beef (S/L) | $ 16.50/ 18.50 |
| Clean Here for the full menu for Phuong Yen Restaurant |
Keong Kee Peking Duck (sample)
| Combination roast meats with rice and pickled vegetables | $13.50 |
| Roast pork with rice and pickled vegetables | $10.00 |
| BBQ pork with rice and pickled vegetables | $10.00 |
| Roast Duck with rice and pickled vegetables | $10.00 |
| Two combination meats with rice and pickled vegetables | $12.00 |
| Soy chicken with rice and pickled vegetables | $10.00 |
| Clean Here for the full menu for Keong Kee Peking Duck |
Barney's Chicken & Seafood (sample)
| 5 x Chickettes (per pack) | $9.50 |
| Fish Cake | $2.20 |
| 10 x Prawns per pack | $12.00 |
| Fish Burger | Plain $7.00/Works $10.50 |
| 10 x Scallops (per pack) | $12.00 |
| Egg,Onion, Cheese, Bacon, Pineapple. | 70c each |
| Clean Here for the full menu for Barney's Chicken & Seafood |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
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Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
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Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
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Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
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Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
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Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
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Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
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Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
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Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Phuong Yen Palace | Asian, Vietnamese |
| Jack's Challa Fish Shop | Seafood, Fish & Chips |
| Papaya Thai Cuisine | Thai, Asian |
| Phuong Yen Restaurant | Chinese, Asian |
| Punjabi Tandoori | Indian, Asian |
| Tien Giang Quan Vietnamese | Vietnamese, Asian |
| Sunflower Vietnamese Restaurant | Vietnamese, Asian |
| Liba Teez | |
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Great food great service. Food is always fresh and comes to the table in good time.
Opening Hours
The opening hours for Phuong Yen Palace are coming soon