Pier One Bar & Grill in Merimbula Menu
ENTREES
| Garlic bread | $6.50 |
| Wild Ryes panini bread served with dukkah, olive tapenade, olive oil and balsamic vinegar | $8.50 |
| Bruschetta with diced Roma tomato, Spanish onion and fresh basil served on grilled ciabatta bread finished with extra virgin olive oil | $13.50 |
| Golden fried Brie cheese in panko crumbs with apple and toasted sesame salad, Cranberry jelly and caramelised balsamic | $15.50 |
| Salt and pepper baby calamari dusted in Chef's secret spices tossed through rocket with red wine vinaigrette, fried shallots and sesame seeds | $16.00/$29.00 |
| Pier one marinated baby octopus skewers chargrilled served with salad and greens, and honey mustard aioli | $17.00/$28.00 |
| Gorgonzola tart with pear and walnut salad | $16.50 |
| Tempura tasting plate: 2 Scallops, 2 King Prawns and 3 Merimbula Lake Oysters in a szechuan tempura batter with salad of Wakame seaweed | $17.50 |
OYSTERS
| Kilpatrick: Bacon, Worcestershire sauce | $20.50/$27.50 |
| Natural: Fresh Lemon, red wine and shallot vinaigrette | $19.50/$25.50 |
| Japanese: Tempura battered, wakame seaweed, sesame seeds, wasabi aioli | $23.50/$33.00 |
| Momay: Creamy cheese sauce | $21.50/$29.50 |
MAINS
| Sesame crusted Yellow Fin Tuna served with Asian slaw, mild wasabi aioli and Wakame seaweed | $31.00 |
| Mixed herb marinated chicken breast, char sealed served with roasted capsicum, almond and pearl cous cous with goats chevre mousse | $29.00 |
| Reef and Beef Wellington, Eye fillet pieces with prawns and scallops wrapped in puff pastry topped with King Prawns, served with Tuscan potatoes and drizzled with creamy garlic chardonnay sauce | $32.00 |
| Chargrilled Loin of Lamb served on rocket, pinenut & Blue cheese salad with golden potato rosti finished with housemade beetroot relish | $31.00 |
| Crispy skin Atlantic salmon served with baby cos, crispy jamon, soft egg and parmesan crisps | $29.50 |
| Chargrilled Black Angus eye fillet served with potato gratin, slow roasted field mushroom, baby spinach puree and Penfolds 128 red wine jus | $33.00 |
SIDES
| Bowl of chunky chips | $6.50 |
| Garden Salad | $6.50 |
| Greek Salad | $9.00 |
| Steamed Vegies | $7.00 |
Menu Disclaimer
Nearby Barbeque restaurants
| Name | Cuisines |
|---|---|
| Pier One Bar & Grill | Barbeque |
| Cheeky Mango Cafe, Bar & Grill | Cafes, Barbeque |
| Merimbula Lakeview Hotel-Grill | Barbeque |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Duci's Italian Restaurant (sample menu)
|
Rialto
Tomato, Cheese, Prosciutto & Sundried Tomatoes |
M $23.50 |
|
Bruschetta
Tomato Ciabatta Bread Topped With Diced Tomato, Basil , Olive Oil, Garlic & Seadonna |
$11.00 |
| Caesar Salad | $16.50 |
| Italian Salad | $11.00 |
|
Beef Parmagiana
Creamed Beef Topped With Napoletana Sauce And Grilled Mozarilla Cheese |
$23.00 |
|
Satay Chicken
Satay Chicken, Cheese, Capsicum, Onion, Bacon, Chicken |
S$16.5/M$18.5/L$22/J$26 |
|
Saltimbocca Alla Duci
Tender Pieces Of Scotch Fillet Cooked In Red Wine, Topped With Proscuitto Sprinkled With Mixed Italianherbs & Grilled Mozzarella Cheese On Top |
$28.50 |
| Clean Here for the full menu for Duci's Italian Restaurant |
The Hot Wok (sample)
| Sweet & Sour (Chicken, Beef or Pork/Prawns) | $9.90/$10.90 |
| Chicken Nuggets & Chips | $7.00 |
| Yum Ped Yang (Roast Duck) - mixed vegetables fresh herbs & sweet chilli jam | $16.90 |
| Chu-Chee Curry (Creamy Red Curry)(Prawns/Seafood) - coconut milk served with mixed vegetables | $16.90 |
| Pad Thai (Chicken, Beef or Pork/Prawns/Combination of Meat) - stir fried noodles with vegetables & peanuts | $12.90/$16.90/$17.90 |
| Crispy Chicken Wings - marinated deep fried chicken wings & served with sweet chilli sauce | $8.00 |
| Fried Rice (Chicken, Beef or Pork/Prawns) | $9.90/$10.90 |
| Ped Pad Pak (Duck) - stir fried duck with vegetables | $16.90 |
| Clean Here for the full menu for The Hot Wok |
Bunga Raya Satay House (sample)
| Chicken Kickers | $4.00 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Crumbed Oysters | N/A |
| Bacon 'n' Egg burger | $4.90 |
| Hawaiin burger | $6.10 |
| Prawn Cutlets | $1.20 |
| Chips 'n' Gravy | $2.90 |
| Steak Works burger | $7.30 |
| Clean Here for the full menu for Bunga Raya Satay House |
Merimbula RSL Club (sample)
| SALT AND PEPPER SQUID | $9.90 |
| SEAFOOD PAELLA tomato risotto tossed w/ prawns, calamari, scallops, fish pieces garlic, chilli, chorizo & baby spinach | $14.9 |
| SATAY CHICKEN | $9.90 |
| MONGOLIAN COMBINATION | $9.90 |
| SOFT SHELL TACO Beer battered ling fillet w/ baby cos, tomato salsa & chefs guacamole served in a soft taco shell w/ shoestring fries & sweet chilli & lime aioli | $13.5 |
| CHICKEN & BEEF COMBINATION CHOW MEIN | $9.90 |
| SWEET & SOUR PORK | $9.90 |
| MUSHROOM, PUMPKIN, RICOTTA & FRESH HERB OMELETTE Sauteed button mushroom, marinated pumpkin, ricotta fresh herb omelette w/ fries & side salad | $13.5 |
| Clean Here for the full menu for Merimbula RSL Club |
Vicolo Merimbula (sample)
| Manzo Char Grilled Beef Tenderloin w' Creamy Mash, Sauteed Spinach, Eschalots & a Red Wine Jus | $32 |
| Hennessy Cognac | $10 |
| Ravioli Duck Ravioli w' Burnt Butter and Fresh Sage | $17/$25 |
| Salmon Sesame Crusted Atlantic Salmon Fillet w' Potatoes, Greens and a Soy Chilli Dressing | $32 |
| Affogato w' Shot of Liqueur | $13 |
| Sicilian Penne Penne w Spicy Sausage & Olives in a Napoli Sauce | $23 |
| Chef's House Baked Bread w' Oil | $4.5 |
| Squid Lemon Pepper Squid w' Spicy Dipping Sauce | $16 |
| Clean Here for the full menu for Vicolo Merimbula |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Duci's Italian Restaurant | Italian |
| Pier One Bar & Grill | Barbeque |
| Duci's Home Delivery | European |
| Jodies Fishpen Takeaway | Takeaway Food, Hamburgers |
| Cranky Cafe | Cafes |
| The Hot Wok | Thai |
| Bunga Raya Satay House | Asian, Malaysian |
| Hungrys Takeaway | |
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Pier One Bar & Grill
With stunning views of Merimbula Lake, Food, wine & service to match. Fresh seafood on order & Steaks cooked to perfection on the char grill.
Opening Hours
The opening hours for Pier One Bar & Grill are coming soon