Garlic bread | $6.50 |
Wild Ryes panini bread served with dukkah, olive tapenade, olive oil and balsamic vinegar | $8.50 |
Bruschetta with diced Roma tomato, Spanish onion and fresh basil served on grilled ciabatta bread finished with extra virgin olive oil | $13.50 |
Golden fried Brie cheese in panko crumbs with apple and toasted sesame salad, Cranberry jelly and caramelised balsamic | $15.50 |
Salt and pepper baby calamari dusted in Chef's secret spices tossed through rocket with red wine vinaigrette, fried shallots and sesame seeds | $16.00/$29.00 |
Pier one marinated baby octopus skewers chargrilled served with salad and greens, and honey mustard aioli | $17.00/$28.00 |
Gorgonzola tart with pear and walnut salad | $16.50 |
Tempura tasting plate: 2 Scallops, 2 King Prawns and 3 Merimbula Lake Oysters in a szechuan tempura batter with salad of Wakame seaweed | $17.50 |
Kilpatrick: Bacon, Worcestershire sauce | $20.50/$27.50 |
Natural: Fresh Lemon, red wine and shallot vinaigrette | $19.50/$25.50 |
Japanese: Tempura battered, wakame seaweed, sesame seeds, wasabi aioli | $23.50/$33.00 |
Momay: Creamy cheese sauce | $21.50/$29.50 |
Sesame crusted Yellow Fin Tuna served with Asian slaw, mild wasabi aioli and Wakame seaweed | $31.00 |
Mixed herb marinated chicken breast, char sealed served with roasted capsicum, almond and pearl cous cous with goats chevre mousse | $29.00 |
Reef and Beef Wellington, Eye fillet pieces with prawns and scallops wrapped in puff pastry topped with King Prawns, served with Tuscan potatoes and drizzled with creamy garlic chardonnay sauce | $32.00 |
Chargrilled Loin of Lamb served on rocket, pinenut & Blue cheese salad with golden potato rosti finished with housemade beetroot relish | $31.00 |
Crispy skin Atlantic salmon served with baby cos, crispy jamon, soft egg and parmesan crisps | $29.50 |
Chargrilled Black Angus eye fillet served with potato gratin, slow roasted field mushroom, baby spinach puree and Penfolds 128 red wine jus | $33.00 |
Bowl of chunky chips | $6.50 |
Garden Salad | $6.50 |
Greek Salad | $9.00 |
Steamed Vegies | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pier One Bar & Grill | Barbeque |
Cheeky Mango Cafe, Bar & Grill | Cafes, Barbeque |
Merimbula Lakeview Hotel-Grill | Barbeque |
Below you'll find samples from menus of places nearby.
Calzone Duci'S
Tomato, Cheese, Prosciutto , Olives, Anchovies, Herbs & Spices, With Olive Or Rolled In Pastry |
M $23.50 |
Pescatora
Tomato, Cheese, King Prawns, Mussels, Scallops, Oysters & Smoked Salmon |
$M $25.00 |
Hawaiian
Tomato, Cheese, Ham, Pineapple |
S$14.5/M$17/L$19.5/J$25 |
Italian Tastino Plate For Two (Antipasto) | $14.00 |
Spaghetti Bolognese | $9.50 |
Risotto Aj Pollo Funghi
Rice Cooked In A Chicken, Mushroom & Cream Sauce |
$16 / $20 |
San Giorgio
Tomato, Cheese, Hot Salami, Mushroom, Capsicum, Olives & Chilli |
S$16/M$18/L$22/J$26 |
Clean Here for the full menu for Duci's Italian Restaurant |
Pad Thai (Chicken, Beef or Pork/Prawns/Combination of Meat) - stir fried noodles with vegetables & peanuts | $12.90/$16.90/$17.90 |
Pad Kra Pao (Basil) (Chicken, Beef or Pork/Prawns or Seafood/Combination of Meat) - spicy stir fried basil & vegetables | $14.90/$16.90/$17.90 |
Honey (Chicken/Prawns) - deep fried chicken or prawns cooked in honey sauce | $14.90/$16.90 |
Chips | $5.00 |
Steamed Jasmine Rice (Small/Large) | $3.00/$4.00 |
Pad See Ewe (Chicken, Beef or Pork/Prawns/Combination of Meat) - stir fried fresh flat rice noodles with vegetables | $12.90/$16.90/$17.90 |
Yellow Curry Chicken - potatoes, onion & carrot chicken | $14.90 |
Yum Goong Grob (Prawns) - thai crispy salad & vegetables with fresh herbs & sweet chilli sauce | $16.90 |
Clean Here for the full menu for The Hot Wok |
Seafood Basket | N/A |
Pineapple Fritters | $1.10 |
Pies | N/A |
Dag Dogs | $2.40 |
Lamb Kebab Wrap | $6.00 |
Hawaiin burger | $6.10 |
Hamburger | $4.90 |
Potato Scallops | $0.60 |
Clean Here for the full menu for Bunga Raya Satay House |
CURRY CHICKEN & PRAWN | $9.90 |
BEEF & BLACKBEAN | $9.90 |
CURRY PRAWNS | $12.90 |
SATAY COMBINATION | $9.90 |
CHAR GRILL CHICKEN BLT BURGER Char grilled chicken breast, bacon, lettuce & tomato w/ creamy Caesar dressing, shoestring fries & BBQ ketchup | $12.5 |
MUSHROOM, PUMPKIN, RICOTTA & FRESH HERB OMELETTE Sauteed button mushroom, marinated pumpkin, ricotta fresh herb omelette w/ fries & side salad | $13.5 |
CHICKEN & BEEF COMBINATION CHOW MEIN | $9.90 |
PRAWN CHOW MEIN | $12.90 |
Clean Here for the full menu for Merimbula RSL Club |
English Breakfast, Earl Grey, Peppermint, Chamomile, Ginger, Chai w' Milk | $3.5 |
Open Vegetable Lasagne Char Grilled Vegetable Stack w' House Made Pasta Topped w' Goats Cheese and Balsamic Oil | $17/$25 |
Long Macchiato, Piccolo, Doppio, Long Black | $3.6 |
Mug of Cappuccino, Latte, Flat White, Hot Chocolate | $4.5 |
Chocolate Tart Served with Berry Compote & Vanilla ice Cream | $12 |
Grant Burge 10yr Old Tawny Port | $8 |
Salmon Sesame Crusted Atlantic Salmon Fillet w' Potatoes, Greens and a Soy Chilli Dressing | $32 |
Chef's House Baked Bread w' Oil | $4.5 |
Clean Here for the full menu for Vicolo Merimbula |
Name | Cuisines |
---|---|
Duci's Italian Restaurant | Italian |
Pier One Bar & Grill | Barbeque |
Duci's Home Delivery | European |
Jodies Fishpen Takeaway | Takeaway Food, Hamburgers |
Cranky Cafe | Cafes |
The Hot Wok | Thai |
Bunga Raya Satay House | Asian, Malaysian |
Hungrys Takeaway |
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Click here to send us an updateWith stunning views of Merimbula Lake, Food, wine & service to match. Fresh seafood on order & Steaks cooked to perfection on the char grill.
The opening hours for Pier One Bar & Grill are coming soon