Currently there is no menu available for Pilu Ristorante And Bar in Manly. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Manly below.
| Name | Cuisines |
|---|---|
| Bay Tapas The | Spanish, European |
| St Helena By Day/Night | European |
| St Helena By Night | European, Italian |
| Manly Pavillion | Italian, European |
| Noosa Yacht & Rowing Club Inc | French, Caribbean, European, International |
Below you'll find samples from menus of places nearby.
| Garlic Chicken - succulent chicken breast stuffed with garlic herb butter & your choice of: garlic mash & vegetables or chips & salad | $20.00 |
| Aioli sauce | $2.00 |
| Beef & Guinness Pie - traditional irish pie served with garlic mashed potatoes & peas | $19.00 |
| Wagu Steak Strips | $7.00 |
| Greek Salad - cos lettuce, spanish onions, cucumber, feta cheese & kalamata olives, tossed in a fresh herb vinaigrette | $14.50 |
| Cheese Platter - a selection of blue vein, camembert & sharp cheddar served with crackers, dried figs & apricots. Rice crackers available on request | $21.00 |
| Thai Style Prawns - served in a light coconut curry sauce, served with seasonal vegetables on a bed of rice | $21.00 |
| Whiting - lightly seasoned & crumbed, served with lemon & tartare sauce | $12.00 |
| Clean Here for the full menu for The Celtic Corner Bar and Bistro |
| Barramundi Tropicana Oven baked macadamia nut crusted barramundi fillet served on a mango and avocado salad topped with fresh hollandaise sauce. | $31.50 |
| Crumbed Calamari served with chips, salad garnish, tartare and lemon | $15.50 |
| Ziggy’s Garlic or Herb Bread | $7.00 |
| - Veal Maisies Pan fried veal steak topped with a mushroom and lobster cognac cream sauce. “Tender veal at its best” | $32.50 |
| Fish and Chips Battered or crumbed with tartare sauce or grilled and topped with a lemon & parsley butter. Served with chips and salad. | $18.50 |
| Prawn Cocktail An old favourite | $16.50 |
| Scallops Florentine Hervey Bay scallops with baby spinach, creamy mornay sauce and gratinated Kenilworth cheddar | $19.50 |
| Cheese Blintz - Polish sweet pancake with cottage cheese, raisins & lime, baked custard and ice cream | $10.50 |
| Clean Here for the full menu for Maisie's Seafood & Steakhouse |
| Junior sized BB's classic beef 130 grams, with lettuce, house mayo, tomato, tomato sauce, cheddar cheese | $9.00 |
| BB's Classic beef, lettuce, tomato, house mayonnaise and tangy tomato sauce | $11 |
| Between the Buns vegetarian pattie, mushroom, piccalilli sauce, lettuce, tomato, beetroot, house mayonnaise | $13 |
| House of the Rising Bun premium Wagyu beef, japanese teriyaki sauce, pickled ginger, house mayo, wasabi, kimchi, roasted red peppers, lettuce | $15 |
| Chunky chips chunky steak chips served with chicken salt | $4.50 |
| After Burner chilli beef, jalapeno relish, cheese, lettuce, tomato, house mayonnaise | $13 |
| More extras bacon, cheddar or brie cheese, mushrooms, egg, piccalilli | $2.00 |
| Clean Here for the full menu for Burger Bar The |
| Caesar Salad - Crisp cos lettuce, bacon, croutons, anchovies, shaved parmesan with a caesar dressing | $11.50 |
| Spaghetti Carbonara - Bacon, garlic, egg, parmesan and cream | $16.50 |
| Fettuccini Boscaiola -Bacon, mushrooms, shallots, tomato, in a light cream sauce | $16.50 |
| Simply the Best - Penne with chicken breast, kalamatta olives, sun dried tomato, roasted capsicums, sweet chilli bush tomato salsa and shaved parmesan | $16.50 |
| Clean Here for the full menu for Raymondo's Gourmet Pizza |
| Marinara – Linguini style tossed with NZ greenlip mussels, tiger prawns, calamari, coral trout and topped with a grilled bug & done 2 ways, your choice of either white wine garlic cream sauce or | $29.90 |
| Kilpatrick oysters dozen (GF) | $32.90 |
| Turkish Bread – lightly toasted Turkish bread served with house made dips (V) | $9.50 |
| Seafood Platter for Two - fresh Mooloolaba prawns, natural oysters, marinated mussels, smoked salmon, salt & pepper calamari, ginger & lime prawn twisters, beer battered coral trout, served with s | $55 |
| Fried Seafood Plate – tempura prawns, salt and pepper calamari, fish wings, beer battered coral trout, ginger & lime prawn twisters, garden salad and dipping sauces. | $28.90 |
| Sizzling Prawns - chilli plum prawns, wok tossed in Asian vegetables served with rice (GF) | $24.50 |
| Salt & Pepper Calamari – tender squid lightly fried & served with fennel & caper salad, sweet potato crisps, lemon & Thai chilli sauce finished with a green mango chutney | $13.90 |
| 300 Gram Rib – 300 grams of Kilcoy’s rib fillet served with chips & salad or mash & veg | $29.90 |
| Clean Here for the full menu for Noosa Yacht & Rowing Club Inc |
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Rasa Modern Asian Cuisine | Asian |
| iS Tapas Bar | Spanish |
| Krung Thep Thai Restaurant | Asian, Thai |
| Holy Mackerel Fish Cafe | Cafes, Seafood |
| The Celtic Corner Bar and Bistro | |
| Noosaville Fish Market | Fish & Chips, Seafood |
| Rene's Snack Bar | Takeaway Food |
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