Italian restaurant and takeaway menus in Pinjarra
The Premier Hotel Sample Menu
| Scotch fillet - 300gm | $25.90 |
| Sunday - Roast Lunch and Dinner - Two succulent roast meats (chef's choice) served with roast vegetables and gravy | $14.90 |
| Toppings - Garlic prawns in creamy garlic sauce | $4.90 |
| Vegetable Spring rolls - Served with sweet chilli dipping sauce | $11.90 |
| Chicken Parmigiana or Holstein | $22.90 |
