Pireaus Blues Greek Restaurant in Fitzroy Menu
Entrées
| Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, | $6.95 each |
| Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) | $8.00 |
| Saganaki Grilled Kefalograviera Cheese (gf,v) | $10.50 |
| Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) | $10.95 |
| Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) | $7.50 |
| Maritha Fried Whitebait | $9.00 |
| Htapodi Xidato Pickled Octopus (gf) | $14.50 |
| Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) | $14.50 |
| Calamari Fresh SA Calamari Lightly Floured and Fried | $14.50 |
| Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) | $12.50 |
| Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa | $12.50 |
| Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa | $13.50 |
| Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread | $15.50 |
| - (extra pita) | $2.50 per serve |
| Pita Bread Traditional Grilled Pita Bread | $2.50 per serve |
Mains
| Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish | $30.50 |
| Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish | $26.50 |
| Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish | $23.50 |
| Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish | $21.50 |
| Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter | $27.50 |
| Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad | $31.95pp |
| Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta | $22.50 |
| Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce | $23.50 |
| Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese | $34.95 |
| Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad | $27.95 |
| Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip | $30.50 |
| Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad | $36.50 pp |
Salads
| Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing | $11.50 |
| Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing | $10.50 |
| Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta | $10.50 |
| Horta Blanched greens drizzled with Greek Olive Oil | $8.50 |
| Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano | $7.50 |
| Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes | $8.50 |
Desserts
| Loukoumades Greek Doughnuts served with honey, cinnamon & crushed walnuts | $8.50 |
| Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) | $9.50 |
| Baklava Homemade pastry filled with crushed walnuts & almonds in syrup | $9.50 |
| Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream | $18.50 |
| - (extra people) | $5.00 pp |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Real Greek Souvlaki Bar | Greek, Mediterranean |
| Pireaus Blues Greek Restaurant | Greek, Mediterranean |
| Souvlaki King | Greek, Takeaway Food |
| Faliro Greek Tavern | Greek, Mediterranean |
| Alpha Ouzeri | Greek |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Babka Bakery Cafe (sample menu)
| Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread | $13.40 |
| Omelette with fresh herbs and toast | $9.20 |
| Nicoise - tuna, olive paste, egg, tomato, white sourdough bread | $13.40 |
| Corned beed, salad, our pickles, multigrain bread | $13.40 |
| Bacon, Lettuce and Tomato, casalinga bread | $13.40 |
| Coffee | $3.80 |
| Babka's Breads - 4 slices toasted or fresh with babka jams | $6.60 |
| Special Teas | n/a |
| Clean Here for the full menu for Babka Bakery Cafe |
Naked For Satan (sample)
| Oreo Trifle Pedro Ximenez Jelly, Orange Curd | $9 |
| Txistorra Basque Pork Sausage W Tomato Relish | $9 |
| Fried Cheese & Walnut Croquettes With Quince Aioli | $9 |
| Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps | $9 |
| Pork, Veal And Almond Meatballs, Braised In Tomato | $9 |
| 1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese | 9/ 16.5/ 22.5/ 26.8 |
| Globe Artichokes, Garlic Emulsion, Manchego | $9 |
| Baked Camembert With Apple, Celery & Ciabatta | $9 |
| Clean Here for the full menu for Naked For Satan |
Breakfast Thieves (sample)
| Blood Orange Quencher (Bottled) | $4.5 |
| Robin Hood - 42-degree olive oil confit ocean trout served with lentilles du Puy, pomegranate, baby turnip, pumpkin mousse, asparagus, shichimi tapioca cracker & poached egg | $21.0 |
| Gluten free bread | $5.0 |
| Coconut Water (Bottled) | $4.5 |
| Spanish Hot Chorizo / Ham / Bacon / Morcilla / Beetroot & gin cured ocean trout | $5.0 |
| Ms Omega - Beetroot & gin cured ocean trout, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
| Leprechaun - Crisp fried sweet corn & basil fritters on creamed mushroom, breakfast radish, avocado-yuzu mousse, parmesan & spiced lemon thyme crumbs with poached eggs | $19.0 |
| Poached / Fried eggs | $9.5 |
| Clean Here for the full menu for Breakfast Thieves |
Palookaville (sample)
| PRAWN CURRY LUXAR - Tiger Prawn, Prawn Dumpling Asian Vegetabe Rice Noodle, Roast Prawn Curry Broth | $16.00 |
| CAMBODIAN VEGE JUNGLE CURRY - Asian Vegarables, Rich Khmer Curry with Lemongrass Kaffir Lime & Kampot Pepper, Jasmine Rice | $12.00 |
| RASPBERRY PAVLOVA - Raspberry Crush, Vanilla Bean Ice Cream, White Chocolate | $9.00 |
| BUTTERMILK FRIED CHICKEN - Crisp House Coating, Chipotle Coleslaw Memphis BBQ Sauce, Grilled Tortilla | $12.00 |
| CANADIAN POUTINE - Handcut Chips, Short Rib Gravy, House Made Fresh Cheddar Curds | $9.00 |
| MINIMUM CHIPS - Fennel Salt & Roast Garlic Aioli | $8.00 |
| EXTRA SAUCE | $2.00 |
| THE HOUSE VEGETARIAN - Wild Roquette, Heirloom Radish, Roasted Beetroot, Housemade Fresh Cheese, Quinoa | $12.00 |
| Clean Here for the full menu for Palookaville |
Rice Queen (sample)
| Stir fry seasonal Asian greens with garlic | $10 |
| Rice Queen mini 'Jian Ping' series (chinese pancake roll) with sesame hoisin | N/A |
| Kiri Hodi - aromatic Sri Lankan vegetable curry of brocolli, baby corn, potato and snake beans | $18 |
| Pad Thai noodles, vegan or vegetarian, with egg, peanuts, bean shoots and spring onion | $18 |
| Coconut pannacotta with berry soup and mango dust | $11 |
| Thick cut sugar bun chips with sesame and chilli seasoning | $5 |
| Indonesian Gado Gado with tofu, steamed vegetables, bean shoots, fried shallots, egg and satay sauce | $11 |
| Clean Here for the full menu for Rice Queen |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| Pho 54 Mandalay Bay | Italian, Asian, Vietnamese, European |
| The Vegie Bar | International, Vegetarian |
| Birmingham Hotel | Pub Food |
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Click here to send us an updateRestaurant Details
- Location
- Fitzroy
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0394170222
- Fax
- 0394197943
- enquiries@pireausblues.com.au
- Address
- 310 Brunswick St, Fitzroy, VIC, 3065, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Greek, Mediterranean
- Website
- http://www.pireausblues.com.au
Pireaus Blues Greek Restaurant
Authentic Hellenic CuisineTraditional Greek cuisine with a focus on produce, on freshness, on quality, all exciting to your taste buds.OPEN FOR LUNCH Monday - Thursday 12:00 pm - 3:00 pmGluten Free, Seafood, Steak, Vegetarian, Banquets, Chicken, Desserts, Entrees, Lamb, Salads, Vegetables, Corporate Events, Promotions, Weddings, Package Deals
Opening Hours
The opening hours for Pireaus Blues Greek Restaurant are coming soon