Currently there is no menu available for Pizza Chef in Elizabeth Downs. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Elizabeth Downs below.
Name | Cuisines |
---|---|
Chequers Pizza | Pizza & Pasta, Takeaway Food |
Pizza Chef | Pizza & Pasta, Takeaway Food |
Below you'll find samples from menus of places nearby.
Penne - Topped with a rich bolognaise sauce | Half: $14.9 / Full $16.9 |
Vegetarian Pizza - 10 inch housemade pizza with roasted capsicum, baby spinach, red onion, cherry tomato & black olives on a tomato base | $12.9 |
Meatlovers - Salami, prosciutto, pepperoni, chicken, bacon, ham, onion & bocconcini cheese on a tomato base | $14.9 |
Chicken Satay Skewers - Skewered chicken tenderloins & onion served with a peanut satay sauce & steamed jasmine rice | $9.9 |
Chicken - Chicken yiros meat tossed with mixed lettuce, cucumber, cherry tomato, red onion & a garlic aioli sauce. Served with pita bread | $16.9 |
Garlic & Satay Prawn - Pan-fried in garlic creaBolognaise - A rich beef bolognaise & cheesem or satay sauce | $3.0 |
Oysters Kilpatrick - Grilled with bacon & our very own sauce | Six $14.9 / Twelve $22.9 |
Clean Here for the full menu for Midway Tavern |
Image | Name | Description | Cuisines |
---|---|---|---|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta | |
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta | |
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta | |
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta | |
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta | |
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta | |
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
Name | Cuisines |
---|---|
Elizabeth Rise Take Away | Fish & Chips, Seafood |
Downs Fish & Chip Shop | Seafood, Fish & Chips |
Midway Tavern | Pub Food |
Chequers Pizza | Pizza & Pasta, Takeaway Food |
Pizza Chef | Pizza & Pasta, Takeaway Food |
Elizabeth Rise Take Away | European |
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