Pizzas In The Mist in Robertson Menu
PIZZA BREADS
| Herb and Garlic Pizza (Thick Base) | $6.50 |
| Tomato Herb & Garlic Pizza (Thin Base) | $6.50 |
| Olive Tapanade Pizza (Thick Base) | $7.00 |
| Anchovies & Olives Pizza (Thin Base) | $8.50 |
PASTA
| Sweet Potato and Black Pepper Gnocchi with Streaky Bacon, Green peas, Cherry Tomatoes, Leeks and Parmesan | $14.50 |
| Spaghetti Bolognaise | $11.00 |
| Spaghetti with Prawns, Garlic, Cracked Black Pepper, Cream and Shallots | $14.50 |
| Linguine with Bacon, Mushrooms, Cream and Shallots | $11.00 |
| Linguine with Pesto, Semi-Dried Tomatoes & Cream | $12.00 |
| Penne with Chicken, Avocado, Cracked Black Pepper & Cream | $12.00 |
| Penne with Char-grilled Eggplant, Sun-Dried Tomatoes, Artichokes, Olives & Pesto | $12.00 |
HICKORY SMOKED PORK RIBS
| Cooked in our Wood Fired Oven, Basted with our own BBQ Sauce and served with a Baked Potato, Sour Cream & Shallots | $22.50 |
| Seasoned Wedges with Sour Cream and Sweet Chilli | $6.50 |
| Crispy Fries | $6.50 |
SALADS
| Rocket & Parmesan with Balsamic & Semi-Dried Tomatoes | $7.00/$13.00 |
| Garden Salad | $6.50/$11.00 |
| Greek Salad with Marinated Feta & Chives | $7.00/$13.00 |
| Caesar Salad with a Poached Egg & Garlic Croutons | $7.00/$13.00 |
| Caesar Salad with Roasted Chicken | $8.50/$15.50 |
DESSERTS
| Hot Chocolate Fudge Cake with Chocolate Fudge Sauce & Cream | $6.50 |
| Chocolate Mousse | $5.50 |
WOOD FIRED TRADITIONAL PIZZAS
|
Robertson Supreme
Ham, Pepperoni, Bacon, Cabanossi, Onion, Mushroom, Capsicum, Pineapple & Olive |
S $13.00/L $17.00 |
|
Tropical
Ham & Pineapple |
S $13.00/L $17.00 |
|
Hearty Australian
Bacon, Ham, Egg & Onion |
S $13.00/L $17.00 |
|
Seafood
Prawns, Calamari, Mussels, Garlic, Olives, Anchovies, Shallots & Thyme |
S $13.00/L $17.00 |
|
Hot & Spicy
Pepperoni, Capsicum, Olives, Onion & Chilli |
S $13.00/L $17.00 |
|
Napolitana
Anchovies, Sliced Tomato, Garlic, Oregano & Olives |
S $13.00/L $17.00 |
|
Capriciossa
Pepperoni, Mushroom, Capsicum, Onion, Pineapple, Olives, Oregano, Garlic & Egg |
S $13.00/L $17.00 |
|
Cabanossi
Cabanossi, Capsicum, Mushroom, Garlic, Onion & Olives |
S $13.00/L $17.00 |
|
Meat Lovers
Ham, Bacon, Cabanossi, Pepperoni, Onion & BBQ Sauce |
S $13.00/L $17.00 |
|
Robertson Spud
Robertson Potatoes, Crispy Bacon, Fried Onion, Green Peas & Pepperoni |
S $13.00/L $17.00 |
|
Margarita
Sliced Tomato, Black Olives & Oregano |
S $13.00/L $17.00 |
|
BBQ Chicken
Roasted Chicken, Crispy Onions, Garlic & our own BBQ Sauce |
S $13.00/L $17.00 |
WOOD FIRED GOURMET PIZZAS
|
Peking Duck
Peking Duck, Onion, Snow Peas, Bok Choy, Broccoli, Hoi Sin & Shallots |
S $16.50/L $28.00 |
|
Garlic Prawn
Prawns, Avocado, Garlic, Shallots & Onion |
S $16.00/L $21.00 |
|
Greek
Mushroom, Capsicum, Onion, Eggplant, Garlic, Artichoke, Semi-Dried Tomatoes & Feta Cheese |
S $16.00/L $21.00 |
|
Tandoori Chicken
Marinated Chicken Breast, Mushroom, Sliced Tomato, Shallots & topped with Yogurt |
S $16.00/L $21.00 |
|
Italian
Pepperoni, Red Capsicum, Olives, Anchovies, Garlic, Chilli, Oregano & Fresh Basil |
S $16.00/L $21.00 |
|
Mexican
Red Kidney Beans, Capsicum, Onion, topped with Sour Cream, Salsa & Corn Chips |
S $16.00/L $21.00 |
|
Vegetarian
Onion, Pineapple, Capsicum, Garlic, Sliced Tomato, Mushroom, Zucchini, Eggplant, Artichoke, Shallots, Oregano, Sun-Dried Tomatoes & Olives |
S $16.00/L $21.00 |
|
Ratatouille
Pesto Sauce, Eggplant, Zucchini, Sun-Dried Tomatoes, Onion & Garlic |
S $16.00/L $21.00 |
|
Smoked Salmon
Smoked Tasmanian Salmon, Red Onion, Capers, Cracked Black Pepper, Sour Cream & Shallots |
S $16.50/L $25.00 |
|
Pesto
Pesto Sauce, Capsicum, Onion, Sliced Tomato & Olives |
S $16.00/L $21.00 |
ENTREES
| Tomato, Herb & Garlic Pizza Bread | $12.50 |
| Warm Marinated Kalamata Olives | $7.00 |
| Green Sicilian Olives | $7.00 |
| Marinated Bulgarian Feta | $7.00 |
| Soup of the Day | $14.50 |
| Sizzling Pot of Garlic Prawns with Crusty Bread | $18.50 |
| Carpaccio of Beef with Lemon Juice, Extra Virgin Olive Oil, Parmesan and Rocket | $18.50 |
| Sweet Potato and Black Pepper Gnocchi with Streaky Bacon, Green peas, Cherry Tomatoes, Leeks and Parmesan | $18.50 |
| Seasoned Wedges with Sour Cream and Sweet Chilli | $8.00 |
| Crispy Fries | $8.00 |
| Bread with Balsamic and Extra Virgin Olive Oil | $5.50 |
CHEFS SPECIALS
| Polish Potato Soup | $14.50 |
|
Pan Seared Lambs Brains
with Confit of Garlic, Speck, Fennel and Nut Brown Butter - Entree |
$18.50 |
|
The German Pizza
Smoked Kransky, Hot Mustard and Sauerkraut topped with Sour Cream and Caraway Seeds |
S $18.00/L $27.00 |
|
The Pepperoni Pete Pizza
Double Pepperoni, Double Chilli and No Cheese on Top |
S $18.00/L $27.00 |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Pizzas In The Mist | Modern Australian, Pizza & Pasta |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
|
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
|
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Pizzas In The Mist | Modern Australian, Pizza & Pasta |
| Ranelagh House | |
| Robertson Cheese Factory | |
| Old River Grill House | Barbeque |
| Robertson Pie Shop | Takeaway Food |
| The Red Claw Robertson Village, Shop 6, 17 Barrett Street, Sunnybank, Brisbane | Asian, Chinese |
| Cafe Pirouette | Cafes |
| Huang Taiji Sunnybank Plaza, Shop 132, 358 Mains Road, Sunnybank, Brisbane | Asian |
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Click here to send us an updateRestaurant Details
- Location
- Robertson
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0248851799
- Fax
- Address
- 42 Hoddle St, Robertson, NSW, 2577, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian, Pizza & Pasta
- Website
- http://www.pizzasinthemist.com.au
Opening Hours
Monday:
CLOSED
Tuesday:
CLOSED
Wednesday:
5:30PM - 10:00AM, 5:30PM - 8:30PM
Thursday:
5:30PM - 8:30PM
Friday:
9:00AM - 10:00AM, 5:30PM - 8:30PM
Saturday:
5:30PM - 8:30PM
Sunday:
12:00PM - 8:00PM