Platform One at 8 Greenfield Pde Menu
First Flavours
|
Fresh Sydney Rock Oysters (South West Rocks) Natural with buttered brioche or Kilpatrick or Mornay
$24 per dozen / $16 per half dozen / $3 each |
- |
| BBQ Split King Prawns With char-grilled sweet-corn salsa, black salt, aioli | $21 |
| Udon, Scallop and Prawn Noodle Soup Dashi, kombu, silken tofu, wakame | $16 |
| Wagyu Beef Brisket Cauliflower puree, shaved baby beetroot, Morton bay scallop, barbeque horseradish glaze | $17 |
| Steamed Peking Duck Pancakes Roll your own, orange glaze, hoi sin, cucumber, spring onion | $19 |
| Dukkah Spiced Baby Chicken Taco Avocado salsa, pomegranate, chipotle yoghurt, tequila lime jelly | $18 |
| Hand-made Potato Gnocchi Heirloom tomatoes, holly goat cheese, porcini sage butter | $16 |
Sweet Things
| Carmelised Fig and Poached Rhubarb Warm mini rum buba, crème fraiche, salted walnuts | $13 |
| ‘Golden Gaytime’ Ice-cream Sandwich Caramel fudge ice-cream, crunchy butterscotch, torched marshmallows | $15 |
| Warm Chocolate Fondant Pudding Soft orange Jaffa centre, soft cream, lavender salt, mandarin pistachio glaze | $13 |
| Gelato & Sorbet* (Your waitperson shall advise you of our selection) *Our selection of sorbets is gluten-free and vegan-friendly | $13 |
| Ricotta and Chocolate Spring Rolls Toasted almond, Persian fairy floss, pistachio halva, vanilla icecream | $13 |
| Cheese Plate | $19 |
| - Holly Goat Victoria – The cheese has an amazing depth of flavours, a creamy full bodied interior with a citrus tang and nutty overtone | - |
| - Gorgonzola Dolce Italy – Gorgonzola is one of the world’s best known cheeses with a sweet and sharp taste | - |
| - Guilloteau Saint Angle French – The cheese is rich, sweet and decedent, finishing with an elegance of a satiny- buttery mouth feel | - |
| - Cabot Clothbound Mature Cheddar USA – The cheese finishes with a lingering nuttiness and caramel sweetness | - |
| - Gallet of fig and walnuts, pane croccante` | - |
Sensational Steaks
| CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s | $38 |
| 400g “Angus” Reserve Rib-eye Cutlet 150+ days grain-fed cattle sourced from Southern Queensland | $39 |
| 250g Grain-fed Fillet of Beef Served with either Antarctic king crab clusters or grilled Western Australia ½ rock lobster | $49 |
| 300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland | $33 |
| 250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. | $39 |
| Wagyu Tajima Skirt Steak MB 9+ Japanese slaw, mash, wasabi citrus dressing | $32 |
Bread & Sides
| Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter | $8 |
| Sides | - |
| - Today’s Vegetables | $7 |
| - Tossed Salad | $7 |
| - Creamy Mash | $7 |
| - Roasted Royal Blue Potatoes With thyme-lemon salt | $7 |
| - Creamy Pumpkin Risotto with Parmesan and chives | $7 |
| - Roasted Winter Vegetables | $7 |
| - Beer-battered Chips | $7 |
| Sauces | - |
| - Madagascan Green Pepper-corn | $3 |
| - Mushroom | $3 |
| - Dianne | $3 |
Salads
| Israeli Cous Cous and Baby Beetroot Salad Chickpeas, pistachio, parsley, sunflower seeds, lemon oil | $14 |
| Heritage Tomato and Feta Salad Wild sumac, mint, sourdough crumbs, olive oil | $14 |
| Warm Potato, Capsicum and Chorizo Salad Green olives, parsley, sherry vinegar dressing | $14 |
Principal Dishes
|
Seafood Platter An array of ocean-fresh hot and cold seafood
For one $79 / For two $145 |
- |
| Western Australia Half Lobster Swiss Mornay | $49 |
| 1 kg of Spencer Gulf Mussels for Two Spicy chorizo, tomato pasato, holly goat cheese, sour dough | Per Person $18 |
| Roasted Suckling Pig Winter vegetables, parsnip crisps, pear and gluehwein relish | $42 |
| Char-Grilled and butterflied Spatchcock Baby beetroot, mint, goat’s cheese, parsley, pickled red onion, zatar | $30 |
| Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels | $49 |
| Moroccan Goat Hotpot Israeli cous cous, spiced pumpkin, mint, heritage tomatoes, labna, smoked almonds | $36 |
| Venison Osso Bucco Potato gnocchi, porcini sage butter, red currant compote, Parisian vegetables | $36 |
| Roasted Winter Vegetable Risotto Heritage tomato, peas, cepes, emmentaler | $22 |
Market Fresh Fish
| Whole fish: | - |
| - Steamed Whole Snapper Ginger, chilli and soy marmalade | $33 |
| - Grilled Whole Lemon Sole Lemon, capers, parsley butter sauce | $33 |
| Fillets: | - |
| - Northern Territory Wild Barramundi | $33 |
| - Tasmanian Salmon | $32 |
| - John Dory | $36 |
| - Murray Cod | $33 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Sizzling Court | Italian, Vietnamese, Spanish, Indonesian, Thai, Mexican, Asian, European, Chinese, International, Mediterranean |
| Great Century Restaurant | Chinese, Yum Cha |
| Hai Yen Restaurant | Chinese |
| Taste of Charlie Chan | Chinese, Asian |
| Sizzling Court | Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
TC Brothers Kebab (sample menu)
| Chicken Kebab Regular - Chicken, lettuce, tomato, onion | $8.00 |
| Glass Pepsi | $3.00 |
| 390 ml | $2.50 |
| Mix Snack Pack - Beef, chicken and chips | $14.00 |
| Mix Kebab Regular - Beef, chicken, lettuce, tomato, onion | $8.50 |
| Beef Kebab Regular - Beef, lettuce, tomato, onion | $7.50 |
| Clean Here for the full menu for TC Brothers Kebab |
Reflections Cafe (sample)
| Wedges - served with sour cream and sweet chilli sauce | $8.90 |
| Eye Fillet - 300g eye fillet basted in a mixed steak herb and served with mash | $34.00 |
| Croissant - chicken and avocado/cheese and tomato | $8.90 |
| Chicken, lettuce, parmesan in a caesar dressing | $14.90 |
| Golden Grilled Chicken - served with chips and leafy salad/mash & veggies, choose from one of our famous creamy sauces | $21.90 |
| Sides - Vegetables | $3.00 |
| Chicken Parmegana - crumbed chicken breast topped in melted cheese and napolitana sauce | $21.90 |
| Sides - Wedges | $3.00 |
| Clean Here for the full menu for Reflections Cafe |
Summerland Restaurant (sample)
| Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) vine leaves 50c each | $12 |
| Battata Harra cubed potatoes panfried with fresh chilli, garlic and coriander | $6 |
| Salatat al za’atar fresh oregano salad in a lemon dressing | $6 |
| Fried Whiting served with fried eggplant and cauliflower | $25 |
| Haloumi & Sate Salad pan-fried haloumi with dates served on a mixed leaves with a pomegranate molasses dressing | $15 |
| Falafel deep fried broad bean and chickpea patties spiced with coriander (6 pieces) | $12 |
| Mansaf Lahem lebanese fried rice, topped with lamb and an assortment of nuts | $18 |
| Sahan Mooshakal a platter of tabouleh, hummus, baba ghanouj, falafel, kibbeh ball, a skewer of lahem mishwi or shishtawook | $15 |
| Clean Here for the full menu for Summerland Restaurant |
Sydney Star Kebab and Pizza (sample)
| Patatesli - potato, onion, spinach & cheese | $12.00 |
| Tavuklu - chicken, cheese, onion, tomato & mushroom | $12.00 |
| Mixed Kebab - with the lot | $9.00 |
| Chicken Kebab - with the lot | $8.50 |
| Clean Here for the full menu for Sydney Star Kebab and Pizza |
Mr Seafood - Bankstown (sample)
| Battered NZ Mussel | $ 0.90 |
| Pineapple Fritter | $ 1.50 |
| John Dory Fillet | $ 10.90 |
| Sea Perch - served w/chips or rice, any salad, lemon & sauce | $ 15.90 |
| 1 Prawn Skewer, 1 Mussel Skewer | $ 13.90 |
| Snapper Fillet | $ 10.90 |
| Grilled Calamari Rings | Small $9.00/Large $17.00 |
| Clean Here for the full menu for Mr Seafood - Bankstown |
Nearby restaurants
| Name | Cuisines |
|---|---|
| TC Brothers Kebab | Takeaway Food, Kebabs |
| Reflections Cafe | Cafes |
| Summerland Restaurant | Lebanese, Middle Eastern |
| Hot Rocks Charcoal Chicken | Charcoal Chicken, Takeaway Food, Hamburgers |
| Mt Lewis Pizzeria | Pizza & Pasta, European |
| The Coffee Emporium Bankstown | Cafes |
| Sweet City Cafe | Cafes |
| Bun Bo Hue Gia Hoi | Vietnamese |
Wrong info?
Notice wrong information? Help us keep everything about Platform One up to date.
Click here to send us an updateRestaurant Details
- Location
- Bankstown
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0297229888
- Fax
- 0297939355
- bankstownsportsfc@three.com.au
- Address
- 8 Greenfield Pde, Bankstown, NSW, 2200, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard, Diners Club
- Cuisine
- Italian, Vietnamese, Spanish, Mexican, Thai, Asian, Chinese, European, International, Mediterranean
- Website
- http://www.bankstownsports.com
Platform One
Our Premier Fine Dining RestaurantThe ultimate in fine dining. Platform One is set in 2 Victorian style rail carriages offering seafood & modern Australian cuisineCurry, Game, Noodles, Pancakes, Pasta, Pizza, Seafood, Spicy, Steak, A La Carte, All Day Dining, Banquets, Bar Menu, Bookings Required, Buffet, Licensed, Tapas, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Lamb, Meat, Pork, Rice, Sandwiches, Soup, Turkey, Vegetables, Children Friendly, Outdoor Dining, Award Ceremonies, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Concerts, Dances, Engagements, Weddings, 3 Courses, Dinners, Lunches, Bistro, Cafe, Training, Bar, Children’s Playground, Garden, Wine Bar, Dancers, Dancing, Karaoke, Live Entertainment, Live Music, Fixed Pricing, Package Deals, Accredited, Guaranteed, Flexible Hours, Open 365 Days, Open Monday - Friday, Open Saturdays
Opening Hours
The opening hours for Platform One are coming soon