Platform One at 8 Greenfield Pde Menu
First Flavours
|
Fresh Sydney Rock Oysters (South West Rocks) Natural with buttered brioche or Kilpatrick or Mornay
$24 per dozen / $16 per half dozen / $3 each |
- |
| BBQ Split King Prawns With char-grilled sweet-corn salsa, black salt, aioli | $21 |
| Udon, Scallop and Prawn Noodle Soup Dashi, kombu, silken tofu, wakame | $16 |
| Wagyu Beef Brisket Cauliflower puree, shaved baby beetroot, Morton bay scallop, barbeque horseradish glaze | $17 |
| Steamed Peking Duck Pancakes Roll your own, orange glaze, hoi sin, cucumber, spring onion | $19 |
| Dukkah Spiced Baby Chicken Taco Avocado salsa, pomegranate, chipotle yoghurt, tequila lime jelly | $18 |
| Hand-made Potato Gnocchi Heirloom tomatoes, holly goat cheese, porcini sage butter | $16 |
Sweet Things
| Carmelised Fig and Poached Rhubarb Warm mini rum buba, crème fraiche, salted walnuts | $13 |
| ‘Golden Gaytime’ Ice-cream Sandwich Caramel fudge ice-cream, crunchy butterscotch, torched marshmallows | $15 |
| Warm Chocolate Fondant Pudding Soft orange Jaffa centre, soft cream, lavender salt, mandarin pistachio glaze | $13 |
| Gelato & Sorbet* (Your waitperson shall advise you of our selection) *Our selection of sorbets is gluten-free and vegan-friendly | $13 |
| Ricotta and Chocolate Spring Rolls Toasted almond, Persian fairy floss, pistachio halva, vanilla icecream | $13 |
| Cheese Plate | $19 |
| - Holly Goat Victoria – The cheese has an amazing depth of flavours, a creamy full bodied interior with a citrus tang and nutty overtone | - |
| - Gorgonzola Dolce Italy – Gorgonzola is one of the world’s best known cheeses with a sweet and sharp taste | - |
| - Guilloteau Saint Angle French – The cheese is rich, sweet and decedent, finishing with an elegance of a satiny- buttery mouth feel | - |
| - Cabot Clothbound Mature Cheddar USA – The cheese finishes with a lingering nuttiness and caramel sweetness | - |
| - Gallet of fig and walnuts, pane croccante` | - |
Sensational Steaks
| CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s | $38 |
| 400g “Angus” Reserve Rib-eye Cutlet 150+ days grain-fed cattle sourced from Southern Queensland | $39 |
| 250g Grain-fed Fillet of Beef Served with either Antarctic king crab clusters or grilled Western Australia ½ rock lobster | $49 |
| 300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland | $33 |
| 250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. | $39 |
| Wagyu Tajima Skirt Steak MB 9+ Japanese slaw, mash, wasabi citrus dressing | $32 |
Bread & Sides
| Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter | $8 |
| Sides | - |
| - Today’s Vegetables | $7 |
| - Tossed Salad | $7 |
| - Creamy Mash | $7 |
| - Roasted Royal Blue Potatoes With thyme-lemon salt | $7 |
| - Creamy Pumpkin Risotto with Parmesan and chives | $7 |
| - Roasted Winter Vegetables | $7 |
| - Beer-battered Chips | $7 |
| Sauces | - |
| - Madagascan Green Pepper-corn | $3 |
| - Mushroom | $3 |
| - Dianne | $3 |
Salads
| Israeli Cous Cous and Baby Beetroot Salad Chickpeas, pistachio, parsley, sunflower seeds, lemon oil | $14 |
| Heritage Tomato and Feta Salad Wild sumac, mint, sourdough crumbs, olive oil | $14 |
| Warm Potato, Capsicum and Chorizo Salad Green olives, parsley, sherry vinegar dressing | $14 |
Principal Dishes
|
Seafood Platter An array of ocean-fresh hot and cold seafood
For one $79 / For two $145 |
- |
| Western Australia Half Lobster Swiss Mornay | $49 |
| 1 kg of Spencer Gulf Mussels for Two Spicy chorizo, tomato pasato, holly goat cheese, sour dough | Per Person $18 |
| Roasted Suckling Pig Winter vegetables, parsnip crisps, pear and gluehwein relish | $42 |
| Char-Grilled and butterflied Spatchcock Baby beetroot, mint, goat’s cheese, parsley, pickled red onion, zatar | $30 |
| Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels | $49 |
| Moroccan Goat Hotpot Israeli cous cous, spiced pumpkin, mint, heritage tomatoes, labna, smoked almonds | $36 |
| Venison Osso Bucco Potato gnocchi, porcini sage butter, red currant compote, Parisian vegetables | $36 |
| Roasted Winter Vegetable Risotto Heritage tomato, peas, cepes, emmentaler | $22 |
Market Fresh Fish
| Whole fish: | - |
| - Steamed Whole Snapper Ginger, chilli and soy marmalade | $33 |
| - Grilled Whole Lemon Sole Lemon, capers, parsley butter sauce | $33 |
| Fillets: | - |
| - Northern Territory Wild Barramundi | $33 |
| - Tasmanian Salmon | $32 |
| - John Dory | $36 |
| - Murray Cod | $33 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Sizzling Court | Italian, Vietnamese, Spanish, Indonesian, Thai, Mexican, Asian, European, Chinese, International, Mediterranean |
| Great Century Restaurant | Chinese, Yum Cha |
| Hai Yen Restaurant | Chinese |
| Taste of Charlie Chan | Chinese, Asian |
| Sizzling Court | Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
TC Brothers Kebab (sample menu)
| Beef Snack Pack - Beef and chips | $12.00 |
| Glass Pepsi | $3.00 |
| Can | $2.00 |
| Family Deal - 2 Family Pizzas, 1 small garlic pizza, 1.25l Drink | $38.00 |
| Clean Here for the full menu for TC Brothers Kebab |
Reflections Cafe (sample)
| Fish of the Day - please ask waiter/waitress | n/a |
| French Toast - golden brown french toast served with caramelised banana and almonds | $9.90 |
| Gourmet Steak Sandwich - thin veal steak, lettuce, tomato, caramelised onions, swiss cheese, snow pea sprouts and aioli sauce on toasted turkish bread served with chips | $16.90 |
| King Prawns - king prawns, chilli sambal, baby spinach, fetta cheese in a napolitana pesto sauce | $21.90 |
| Eye Fillet Strips - eye fillet strips served with pumpkin, mash and peas and finished with a rosemary gravy - truly lean meal | $28.00 |
| Black Satin Mudcake | $6.90 |
| Sides - Rice | $2.00 |
| Croissant - chicken and avocado/cheese and tomato | $8.90 |
| Clean Here for the full menu for Reflections Cafe |
Summerland Restaurant (sample)
| Makanek authentic lebanese sausages filled with mince and pine nuts marinated red wine, red wine vinegar and spices | $8 |
| Ladys Fingers shells of pastry filled with ground lamb | $1.5 each |
| Kibbeh Balls grounded beef balls filled with pan-fried mince and pine nuts (6 pieces) | $15 |
| Shanklish aged curdled yoghurt mixed with chilli and oregano | $8 |
| Lahem mishwi roll grilled cubed lamb on skewers served with hand-cut potatoes and grilled vegetables | $11/ $8 roll |
| Kibbeh Nayeh finely ground raw lamb mixed with crushed wheat with a side of herbs and fresh vegetables topped with olive oil | $15 |
| Kefta grilled lamb minced with onions and spices served with hand-cut potatoes and grilled vegtables | $11/ $8 roll |
| Fattoush a fresh garden salad mixed with fried Lebanese bread in a lemon dressing | $10 |
| Clean Here for the full menu for Summerland Restaurant |
Sydney Star Kebab and Pizza (sample)
| Mixed Kebab - with tomato, lettuce, onion | $8.00 |
| Kiymali Pide - ground beef, onion, tomato, capsicum, parsley, spices | $12.00 |
| Patatesli - potato, onion, spinach & cheese | $12.00 |
| House Special - cheese, spinach, onion, olives, mushroom & anchovies | $12.00 |
| Clean Here for the full menu for Sydney Star Kebab and Pizza |
Mr Seafood - Bankstown (sample)
| Value Packs - Fish & Chips, Crumbed Fish & Chips, Fish Burger & Chips, 6 Fish Cocktails & Chips, 6 Calamari Rings & Chips, 3 Fish Cocktails, 3 Calamari Rings & Chips | $ 8.90 each |
| Grilled Fish Burger & Chips | $ 8.90 |
| Grilled Calamari - served w/chips or rice, any salad, lemon & sauce | $ 14.90 |
| Atlantic Salmon - served w/chips or rice, any salad, lemon & sauce | $ 16.90 |
| Kids Pack - 2 fish cocktails, 2 calamari rings w/chips, kids drink and sauce | $ 7.90 |
| 1 Grilled Prawn and 1 Mussel Skewer served w/chips or rice, any salad, lemon & sauce | $ 15.90 |
| Mr Seafood Catch - 2 prawn cutlets, 2 tazzie scallops, 1 seafood stick, 2 fish cocktails w/chips, can of drink and sauce | $ 15.90 |
| All served with chips or rice | N/A |
| Clean Here for the full menu for Mr Seafood - Bankstown |
Nearby restaurants
| Name | Cuisines |
|---|---|
| TC Brothers Kebab | Takeaway Food, Kebabs |
| Reflections Cafe | Cafes |
| Summerland Restaurant | Lebanese, Middle Eastern |
| Hot Rocks Charcoal Chicken | Charcoal Chicken, Takeaway Food, Hamburgers |
| Mt Lewis Pizzeria | Pizza & Pasta, European |
| The Coffee Emporium Bankstown | Cafes |
| Sweet City Cafe | Cafes |
| Bun Bo Hue Gia Hoi | Vietnamese |
Wrong info?
Notice wrong information? Help us keep everything about Platform One up to date.
Click here to send us an updateRestaurant Details
- Location
- Bankstown
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0297229888
- Fax
- 0297939355
- bankstownsportsfc@three.com.au
- Address
- 8 Greenfield Pde, Bankstown, NSW, 2200, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard, Diners Club
- Cuisine
- Italian, Vietnamese, Spanish, Mexican, Thai, Asian, Chinese, European, International, Mediterranean
- Website
- http://www.bankstownsports.com
Platform One
Our Premier Fine Dining RestaurantThe ultimate in fine dining. Platform One is set in 2 Victorian style rail carriages offering seafood & modern Australian cuisineCurry, Game, Noodles, Pancakes, Pasta, Pizza, Seafood, Spicy, Steak, A La Carte, All Day Dining, Banquets, Bar Menu, Bookings Required, Buffet, Licensed, Tapas, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Lamb, Meat, Pork, Rice, Sandwiches, Soup, Turkey, Vegetables, Children Friendly, Outdoor Dining, Award Ceremonies, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Concerts, Dances, Engagements, Weddings, 3 Courses, Dinners, Lunches, Bistro, Cafe, Training, Bar, Children’s Playground, Garden, Wine Bar, Dancers, Dancing, Karaoke, Live Entertainment, Live Music, Fixed Pricing, Package Deals, Accredited, Guaranteed, Flexible Hours, Open 365 Days, Open Monday - Friday, Open Saturdays
Opening Hours
The opening hours for Platform One are coming soon