Platia The Restaurant in St Morris Menu

Currently there is no menu available for Platia The Restaurant in St Morris. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within St Morris below.

Nearby Greek restaurants

Name	Cuisines
Platia The Restaurant	Mediterranean, Greek

Below you'll find samples from menus of places nearby.

Nearby sample menus

Burger Foundry (sample menu)

Lipton Ice Tea	$3.5
Choose Any Foundry Burgers + Get A Side Of Chips + Any Coke Drinks For Additional 6.5	+$6.5
Blacksmith’S Wife - Made with beetroot from Virginia, earthy spices, wild oats, roasted walnuts, topped with cucumber, tomato, capsicum, aioli and iceberg lettuce	$13
Foundry Salad - Mesclun greens, tomatoes, cucumber, Spanish onions and avocado	$10
Extra Shot	+$0.8+
Spicy & Tangy Ribs - Marinated with molten Foundry spices, slow cooked to perfection with feisty barbecue spiced rum sauce	$26
Berries Dream	$5.5
Beerenberg’s Relish	$1
Clean Here for the full menu for Burger Foundry

Popular Menu Items

Name	Description	Cuisines
Moussaka	An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes.	Greek
Kleftiko	A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek!	Greek
Spanakopita	A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip.	Greek
Mezze	Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki	Greek
Souvlaki	An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus	Greek
Baclava	Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops.	Greek
Ouzo	Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger.	Greek
Rakomello	This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !!	Greek
Retsina	Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version!	Greek

Nearby restaurants

Name	Cuisines
Solo Pizzas	Pizza & Pasta, Takeaway Food
Dolce Classico Handcrafted Fine Foods	Bakery
Espresso Royale	Cafes
Platia The Restaurant	Mediterranean, Greek
De Sate
Happy Corner Restaurant
Mughlai On Magill	European, Italian
Hong Kong Fusheng Take Away	Asian, Chinese

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Restaurant Details

Location: St Morris
Type: Restaurant
Service: Table Service
Price: $30-$40
Phone: 0884313255
Fax
Email
Address: 419 Magill Rd, St Morris, SA, 5068, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Mediterranean, Greek
Website: http://www.theplatia.com

Opening Hours

The opening hours for Platia The Restaurant are coming soon