Natural Oysters (gf) w shallot and pickled ginger salsa | $15 / $24 |
24hr sous vide pork belly (gf) w popcorn, fennel and spiced crackling | $15 |
Citrus battered fish w golden crisp chats, fresh lemon and aioli | $15 |
Chicken breast or porterhouse schnitzel w chips and salad | $10 |
American-style braised pork ribs w sweet corn mash and BBQ sauce | $26 |