Lamb forequarter cutlets (gf on request) w heirloom carrots, Lebanese couscous and baba ghanoush | $30 |
Beetroot salad (gf, v) w golden romas, radish and verjuice jelly | $14 |
Smoked beef filet carpaccio (gf) w New York pickles, horseradish crème and olive soil | $15 |
300g CAAB Scotch fillet (gf on request) | $36 |
Crumbed lamb brains w split pea puree, witlof and almonds | $15 |