Duck rillette (gf on request) w sour cherries, preserved lemon creme fraƮche and ciabatta | $15 |
Crumbed lamb brains (3) w split pea puree, witlof and almonds | $14 |
American-style braised pork ribs w sweet corn mash and BBQ sauce | $26 |
24hr sous vide Pork belly (gf) w popcorn, fennel and spiced crackling | $15 |
Soft shell crab w green mango and pickled pawpaw salad | $17 |