|
Bruschetta
toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan |
$10 |
|
Soup of the Day
With grilled focaccia broad |
$12 |
|
Stir Fried Calamari Salad
Chilli garlic, tangy sauce and lemon aioli |
$18 |
|
Surf & Turf
Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad |
$38 |
|
Macadamia & Herb Crusted Barramundi
smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis |
$30 |
|
Traditional Chicken Parmagiana
with crunchy fries & fresh salad |
$24 |
|
Beer Battered Flathead Fillets
with Crunchy fries, salad and lemon caper aioli |
$25 |
|
Prawn Linguini (entree / main)
roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil |
$19 / $25 |
|
Beef Burger
Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo |
$26 |
|
Porcini Wild Mushroom Risotto (entree / main)
with baby spinach, truffle oil and shaved parmesan |
$20 / $26 |
|
India Style Classic Butter Chicken Curry
with steamed saffron basmati rice, lemon pickle & pappadums |
$28 |
| Warm Soft Centred Chocolate Pudding | $13 |
| Coffee Bean Panna Cotta | $13 |
| Warm Sticky Date Pudding | $13 |
| Selection of Victorian Cheeses (for one / for two) | $15 / $20 |
|
Ciabatta
with roasted garlic butter |
$8 |
|
Warm Clabatta Bread
with marinated olives, extra virgin olive oil & balsamic |
$11 |
|
Bruschetta
toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan |
$10 |
|
Soup of the Day
with grilled focaccia bread |
$12 |
|
Seared Scallops
Cauliflower puree, grilled asparagus & cardamom carrot emulsion |
$18 |
|
Stir Fried Calamari Salad
Chilli garlic, tangy sauce and lemon aioli |
$18 |
|
Twice Cooked Pork Belly
sweet potato puree & orange star anise glaze |
$20 |
|
Lamb Backstrap
moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney |
$20 |
|
Surf & Turf
Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad |
$38 |
|
Australian Angus Beef Strip Loin 300gm
Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce |
$38 |
|
Roasted Free Range Half Chicken
marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce |
$30 |
|
Macadamia & Herb Crusted Barramundi
smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis |
$30 |
|
Lamb Backstrap 200gm
petit vegetables & minted red wine jus |
$32 |
|
Traditional Chicken Parmigiana
with crunchy fries & fresh salad |
$24 |
|
Veal & Eggplant Parmigiana
pan fried, with chips & salad |
$26 |
|
Beer Battered Flathead Fillets
with crunchy fries, salad and lemon caper aioli |
$25 |
|
Prawn Linguini (entree / main)
roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil |
$19 / $25 |
|
Beef Burger
Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo |
$26 |
|
Porcini Wild Mushroom Risotto (entrée / main)
with baby spinach, truffle oil, shove parmesan |
$20 / $26 |
|
India Style Classic Butter Chicken Curry
with steamed saffron basmati rice, lemon pickle & poppadum |
$28 |
|
Crunchy Fries
with house made aioli |
$8 |
|
Seasoned Potato Wedges
with sweet chilli sauce & sour cream |
$8 |
| Creamy Mashed Potatoes | $8 |
|
Butter Sautéed Green Beans & Snow Peas
with crispy bacon |
$8 |
|
Seasonal Steam Vegetables
with parsley butter |
$8 |
|
Garden Salad
wine nuts, balsamic house dressing |
$8 |
|
Warm Soft Centred Chocolate Pudding
With vanilla Ice cream & fresh strawberries |
$13 |
|
Coffee Bean Panna Cotta
With mixed berry compote & apricot biscotti |
$13 |
|
Warm Sticky Date Pudding
With caramel sauce, pecan & vanilla ice Cream |
$13 |
|
Selection of Victorian Cheeses (for one / for two )
with water crackers, quince paste, fresh & dried fruits |
$15 / $20 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Elceed | Cafes |
| Pocket Cafe | Cafes |
| Cafe Blu On Boundary | Italian, Cafes, European |
| Flaver Cafe | Cafes, Mediterranean |
| Avist Cafe | Catering, Cafes |
Below you'll find samples from menus of places nearby.
| - Add a poached egg | $2.00 |
|
Bruschetta
With goats cheese, olive tapenade, mushrooms & candied prosciutto |
$16.50 |
|
Smokey Harissa Hollandaise
With poached eggs, rocket, prosciutto & roasted tomato on sourdough |
$16.00 |
| Chorizo / Bacon / Halloumi | $4.00 |
|
Grilled Chicken Burger Seasoned
With mixed herbs, slaw, avocado, tomato and a chilli lime mayo |
$15.00 |
|
Avo Smash
With rocket, za'atar seasoned cherry tomatoes,feta and a lightly toasted seed mix with a lemon vinagrette on multigrain |
$16.00 |
| - Add a Poached Egg | $2.00 |
| Extra egg | $2.00 |
| Clean Here for the full menu for Elceed |
| Soymarinated Pork hock | $25.50 |
| SLiced Beef in Sweer soy soup | $32.00 |
| Wagyu Chuck Eye Roll | $21.00 |
| Spicy Pork and kimchi with tofu | $26.50 |
| Kim chi Seafood Pancake | $15.50 |
| Shell Clam meat in Spicy sauce with noodle | $26.50 |
| beef rib Soup with noodle | $14.00 |
| Spicy beef Soup with noodle | $14.00 |
| Clean Here for the full menu for Wooga Korean Restaurant |
| Garlic pizza large/medium | $9.00/$7.00 |
|
Spinach & Fetta
tomato cheese mushroom spinach fetta cheese olives herbs |
|
|
Hunter
BBQ sauce cheese chicken ham hot salami bacon |
|
|
Chicken & Bacon
tomato cheese chicken bacon mushroom capsicum |
|
|
Chicken Mushroom
tomato cheese chicken mushroom BBQ sauce |
|
|
Italian Sausage & Bacon
tomato cheese Italian sausage bacon capsicum Jalapeno olives |
|
|
Veggie Lover
garlic base mushroom broccoli capsicum onion olives fetta cheese fresh tomato special herbs cheese |
|
|
Chargrilled chicken wings 4pcs/8pcs
marinated wings bakedin BBQ sauce |
$7.00/$12.00 |
| Clean Here for the full menu for Papa Giuseppe Pizza & Pasta Restaurant |
|
Fettuccine pesto (V)
Basil, pine nuts, garlic, olive oil and parmesan shavings |
E $14.90 / M 16.90 |
|
Antipasto
A selection of cured meats, pickled vegies and other tasty morsels |
$17.90 |
| -Add chicken | $3.00 |
|
Tiramisù
Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese |
$8.90 |
|
Bruschetta traditional
Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic |
$8.00 |
| Garlic or herb bread | per basket $5.00 |
| -Extra for seafood | $3.00 |
| -Small | $14.50 |
| Clean Here for the full menu for Maria Trattoria |
|
Satay (8 skewers)
Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed |
$9.00 |
| Choice of meat | $7.00 |
|
Yellow Curry (Choice of meat)
With yellow curry powder, onion and vegetable |
|
|
Larb
Spicy ground beef, pork or chicken with mint leaves,spring onions,coriander,rice powder, lime juice and chilli |
$12.00 |
| Coconut Rice | $3.00 |
|
Tom Yum (Choice of meat)
Most famous Thai soup seasoned with lemongrass, galangal, lime leaves, lime juice and chilli |
|
| - Vegetable | $12.00 |
|
Sweet & Sour (Choice of meat)
Thai style sweet and sour with vegetables |
|
| Clean Here for the full menu for Lanna Thai Restaurant |
| Name | Cuisines |
|---|---|
| Elceed 610 Queensberry St, North Melbourne VIC 3051 | Cafes |
| Wooga Korean Restaurant | Korean, Asian |
| La Do Vietnamese Restaurant | Asian, Chinese |
| Papa Giuseppe Pizza & Pasta Restaurant 348 Abbotsford St, North Melbourne VIC 3051 | Italian, Pizza & Pasta |
| Maria Trattoria 122 Peel St, North Melbourne VIC 3051 | Italian, European |
| Limeflower Thai Takeaway 362 Abbotsford St, North Melbourne VIC 3051 | Thai |
| Crouton Cafe | Charcoal Chicken, Takeaway Food |
| S T Pioneer Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateMon 6:30 AM to 9:30 PM
Tue 6:30 AM to 9:30 PM
Wed 6:30 AM to 9:30 PM
Thu 6:30 AM to 9:30 PM
Fri 6:30 AM to 9:30 PM
Sat 6:30 AM to 9:30 PM
Sun 6:30 AM to 9:30 PM
