| Croquettes di Ricotta & Sardinian cured sausage - Sardinian cured sausage, award winning Floridia Cheese, Ricotta and Sardinian Pecorino cheese | $3.50/each |
| Olive marinate - Marinated olives, rosemary and chilli(V) | $6.50 |
| Burrata - Burrata cheese, crumbled pistachio, confit cherry tomato, rocket, extra virgin olive oil and aged balsamic vinegar.(V) | $18.50 |
| Filetto Tonnato - Black Angus beef eye fillet seared and sliced, green tuna sauce, poached quail eggs, puffed fregola and pickled veggies | $21.50 |
| Insalata di polpo - Slow cooked octopus salad, smoked eggplant and buffalo mozzarella | $7.50 |
| Polpette al forno - Homemade beef meatballs cooked over-night in wood fired oven with Napoli sauce | $7.50 |
| Melanzana al forno - Eggplant parmigiana, tomato, Sardinian pecorino cheese cooked in wood fired oven.(V) | $7.50 |
| Calamari - Fried calamari served with rocket, thyme and homemade mayonnaise (Entree/Main) | $12.50/$22.50 |
| Anguilla affumicata - Smoked eel, fennel puree, preserved lemon and crunchy kale | $18.50 |
| Salumi misti - Mix of cured meat platter, Sardinian sausage, Prosciutto di Parma, hot salami, pancetta and mortadella served with grissini and Sardinian Pa | $17.50 |
| Purpuzza - Spicy sausage crumble served with Sardinia flat bread, caramelised onion and cabbage | $15.50 |
| Scallops alla Catalana - Scallops, cherry tomato, red onions, celery and catalana dressing | $17.50 |
| Pecorino Guttiau - Wiped Pecorino cheese, flat bread, lemon zest and bottarga | $7.50 |
| Zia Tonina’s potato gnocchi - Our traditional homemade potato gnocchi with baby goat sauce | $23.50 |
| Malloreddus Campidanese - Homemade traditional semolina pasta with slow cooked sausage ragú, wild fennel, chili and Sardinian pecorino cheese | $22.50 |
| Malloreddus caccio e pepe - Homemade traditional semolina pasta with Sardinian pecorino cheese, free range egg yolk and pepper.(V) | $20.50 |
| Culurgiones - Homemade Sardinian pasta parcels filled with creamed potato,pecorino cheese served with mint pesto and caramelised walnut.(V) | $23.50 |
| Risotto del giorno - Risotto of the day | MP |
| Linguine or Fregola al cartoccio - Homemade linguine pasta with calamari, king prawns, fish of the day, mussels, extra virgin olive oil, white wine, tomato, chili covered with | $32.50 |
| Fregola - Small traditional Sardinian pasta made with semolina flour cooked with mussels and bottarga | $29.50 |
| Zuppa di Pese fresco - Fish stew with calamari, king prawns, fish of the day, mussels, chili, garlic, parsley and a touch of Napoli sauce with focaccia bread on to | $38.50 |
| Capretto in capotto - Slowly cooked braised baby goat with Jerusalem artichoke and kale with focaccia bread on top | $30.50 |
| Filetto al vino Cannonau - Medium rare Black Angus beef eye fillet in Cannonau red wine sauce served with roast potatoes | $36.50 |
| Pesce del giorno - Fresh fish of the day | MP |
| Insalata Caprese - Italian buffalo mozzarella cheese, sliced tomato, fresh basil, oregano and extra virgin olive oil. (V) | $17.50 |
| Insalata Sardus: Salad of kale, orange, raisings, wild fennel dressing. (V) - Salad of kale, orange, raisings, wild fennel dressing. (V) | $11.50 |
| Patate arrosto - Roasted Potatoes served with garlic, parsley and sea salt (Entree/Main) | $6.50/$11.50 |
| Vegetali al vapore - Steamed broccoli, cauliflower, carrot, potatoes, green beans with garlic, parsley and sea salt (Entree/Main) | $6.50/$11.50 |
| Insalata mista - mix salad, cherry tomatoes, black olives, cucumber, red capsicum served with balsamic vinegar from Modena (Entree/Main) | $6.50/$11.50 |
| Insalata di ruccola - Rocket, pear, pecorino cheese and caramelised walnuts. (V) | $11.50 |
| Broccolini - Broccolini, smoked ricotta mustia, lemon dressing.(V) | $11.50 |
| Margherita - San Marzano tomato, fresh mozzarella cheese and basil (V) | $15.50 |
| Vegetarian - San Marzano tomato, mozzarella cheese, roasted eggplant, zucchini,capsicum and onion | $18.50 |
| Parmigiana - San Marzano tomato, mozzarella cheese, ham, mushrooms, eggplant and Parmigiano Reggiano | $21.50 |
| Capricciosa - San Marzano tomato, mozzarella cheese, mushrooms, ham, artichoke hearts | $19.50 |
| Meditterranea - San Marzano tomato, buffalo mozzarella, Prosciutto Di Parma , cherry tomatoes, rocket and extra virgin olive oil | $22.50 |
| Calabrese - San Marzano tomato, mozzarella cheese, hot salami, black olives | $19.50 |
| Bianca - Mozzarella cheese, fresh pork and fennel sausage, Broccolini, chili | $18.50 |
| Sarda - San Marzano tomato, mozzarella cheese, Sardinian cured sausage, pork sausage, mushrooms, Sardinian pecorino cheese | $22.50 |
| Troika - San Marzano tomato, hot salami, rocket, cherry tomato, fresh buffalo mozzarella, slivers of Italian Parmiggiano Reggiano, and E.V.O | $23.50 |
| Pancetta - Mozzarella cheese, Pancetta, Blue cheese, cherry tomatoes | $22.50 |
| Degustation Menu - 5 Course | $48.50 |
| Degustation Menu - 10 Course | $89.50 |
| Pre Theatre 2 Course - Your choice of… Our selection of Antipasto Main Dessert | $25.50 |
| Pre Theatre 3 Course - Your choice of… Our selection of Antipasto Main Dessert | $35.50 |
| LUNCH SPECIAL PIZZA - Small Margherita, Capricciosa, Vegetarian, Calabrese, Bianca, Parmigiana | $14.00 |
| LUNCH SPECIAL PASTA - Penne Pomodoro Sardo, Ravioli, Spaghetti aglio, olio & acciughe, Lasagna, Tortellini di pollo in brodo, Insalata di Carne | $14.00 |
| Warm molten chocolate cake served with homemade liquor mirto ice cream - Warm molten chocolate cake served with homemade liquor mirto ice cream | $14.50 |
| Saffron semifreddo with honey and amaretti - Saffron semifreddo with honey and amaretti | $12.50 |
| Homemade Tiramisu | $12.50 |
| Apple crumble served with whipped zesty ricotta | $12.50 |
| Affogato al caffe with liquor | $14.50 |
| Selection of Sardinian sweets served with your choice of desert wine, spirit or ice cream | $12.50 |
|
Cheese Platter (Blue cheese, Sardinian pecorino and Parmigiano Reggiano cheese aged 36 moths served with honey, dried fruit and grissini)
$17.50/$21.50/$23.50/$25.50 |
- |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | European, Cafes |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Snow Pie | N/A |
| Steak and onion | N/A |
| Potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Served with vegetables | - |
| Flat White | Cup $3.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Espresso | Cup $3.50 |
| - | - |
| Scrambled eggs | $9.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Fruit Toast | $3.90 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Mongolian style roast beef | $11.50 |
|
Pork chop and onion
With steamed rice |
$13.80 |
| Braised chicken noodles in soup | $13.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| Dry scallop with vegetable soup | $11.00 |
| Shanghai spring onion pancake | $5.50 |
| Mongolian beef | $19.80 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| Pork kimchi stew | $13.00 |
| Spicy seafood | $39.00 |
| Miso soup | $2.00 |
| -Teriyaki chicken don | $10.90 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Available until 12pm weekdays, all saturday | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Add roti (GF) | $3.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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