| Croquettes di Ricotta & Sardinian cured sausage - Sardinian cured sausage, award winning Floridia Cheese, Ricotta and Sardinian Pecorino cheese | $3.50/each |
| Olive marinate - Marinated olives, rosemary and chilli(V) | $6.50 |
| Burrata - Burrata cheese, crumbled pistachio, confit cherry tomato, rocket, extra virgin olive oil and aged balsamic vinegar.(V) | $18.50 |
| Filetto Tonnato - Black Angus beef eye fillet seared and sliced, green tuna sauce, poached quail eggs, puffed fregola and pickled veggies | $21.50 |
| Insalata di polpo - Slow cooked octopus salad, smoked eggplant and buffalo mozzarella | $7.50 |
| Polpette al forno - Homemade beef meatballs cooked over-night in wood fired oven with Napoli sauce | $7.50 |
| Melanzana al forno - Eggplant parmigiana, tomato, Sardinian pecorino cheese cooked in wood fired oven.(V) | $7.50 |
| Calamari - Fried calamari served with rocket, thyme and homemade mayonnaise (Entree/Main) | $12.50/$22.50 |
| Anguilla affumicata - Smoked eel, fennel puree, preserved lemon and crunchy kale | $18.50 |
| Salumi misti - Mix of cured meat platter, Sardinian sausage, Prosciutto di Parma, hot salami, pancetta and mortadella served with grissini and Sardinian Pa | $17.50 |
| Purpuzza - Spicy sausage crumble served with Sardinia flat bread, caramelised onion and cabbage | $15.50 |
| Scallops alla Catalana - Scallops, cherry tomato, red onions, celery and catalana dressing | $17.50 |
| Pecorino Guttiau - Wiped Pecorino cheese, flat bread, lemon zest and bottarga | $7.50 |
| Zia Tonina’s potato gnocchi - Our traditional homemade potato gnocchi with baby goat sauce | $23.50 |
| Malloreddus Campidanese - Homemade traditional semolina pasta with slow cooked sausage ragú, wild fennel, chili and Sardinian pecorino cheese | $22.50 |
| Malloreddus caccio e pepe - Homemade traditional semolina pasta with Sardinian pecorino cheese, free range egg yolk and pepper.(V) | $20.50 |
| Culurgiones - Homemade Sardinian pasta parcels filled with creamed potato,pecorino cheese served with mint pesto and caramelised walnut.(V) | $23.50 |
| Risotto del giorno - Risotto of the day | MP |
| Linguine or Fregola al cartoccio - Homemade linguine pasta with calamari, king prawns, fish of the day, mussels, extra virgin olive oil, white wine, tomato, chili covered with | $32.50 |
| Fregola - Small traditional Sardinian pasta made with semolina flour cooked with mussels and bottarga | $29.50 |
| Zuppa di Pese fresco - Fish stew with calamari, king prawns, fish of the day, mussels, chili, garlic, parsley and a touch of Napoli sauce with focaccia bread on to | $38.50 |
| Capretto in capotto - Slowly cooked braised baby goat with Jerusalem artichoke and kale with focaccia bread on top | $30.50 |
| Filetto al vino Cannonau - Medium rare Black Angus beef eye fillet in Cannonau red wine sauce served with roast potatoes | $36.50 |
| Pesce del giorno - Fresh fish of the day | MP |
| Insalata Caprese - Italian buffalo mozzarella cheese, sliced tomato, fresh basil, oregano and extra virgin olive oil. (V) | $17.50 |
| Insalata Sardus: Salad of kale, orange, raisings, wild fennel dressing. (V) - Salad of kale, orange, raisings, wild fennel dressing. (V) | $11.50 |
| Patate arrosto - Roasted Potatoes served with garlic, parsley and sea salt (Entree/Main) | $6.50/$11.50 |
| Vegetali al vapore - Steamed broccoli, cauliflower, carrot, potatoes, green beans with garlic, parsley and sea salt (Entree/Main) | $6.50/$11.50 |
| Insalata mista - mix salad, cherry tomatoes, black olives, cucumber, red capsicum served with balsamic vinegar from Modena (Entree/Main) | $6.50/$11.50 |
| Insalata di ruccola - Rocket, pear, pecorino cheese and caramelised walnuts. (V) | $11.50 |
| Broccolini - Broccolini, smoked ricotta mustia, lemon dressing.(V) | $11.50 |
| Margherita - San Marzano tomato, fresh mozzarella cheese and basil (V) | $15.50 |
| Vegetarian - San Marzano tomato, mozzarella cheese, roasted eggplant, zucchini,capsicum and onion | $18.50 |
| Parmigiana - San Marzano tomato, mozzarella cheese, ham, mushrooms, eggplant and Parmigiano Reggiano | $21.50 |
| Capricciosa - San Marzano tomato, mozzarella cheese, mushrooms, ham, artichoke hearts | $19.50 |
| Meditterranea - San Marzano tomato, buffalo mozzarella, Prosciutto Di Parma , cherry tomatoes, rocket and extra virgin olive oil | $22.50 |
| Calabrese - San Marzano tomato, mozzarella cheese, hot salami, black olives | $19.50 |
| Bianca - Mozzarella cheese, fresh pork and fennel sausage, Broccolini, chili | $18.50 |
| Sarda - San Marzano tomato, mozzarella cheese, Sardinian cured sausage, pork sausage, mushrooms, Sardinian pecorino cheese | $22.50 |
| Troika - San Marzano tomato, hot salami, rocket, cherry tomato, fresh buffalo mozzarella, slivers of Italian Parmiggiano Reggiano, and E.V.O | $23.50 |
| Pancetta - Mozzarella cheese, Pancetta, Blue cheese, cherry tomatoes | $22.50 |
| Degustation Menu - 5 Course | $48.50 |
| Degustation Menu - 10 Course | $89.50 |
| Pre Theatre 2 Course - Your choice of… Our selection of Antipasto Main Dessert | $25.50 |
| Pre Theatre 3 Course - Your choice of… Our selection of Antipasto Main Dessert | $35.50 |
| LUNCH SPECIAL PIZZA - Small Margherita, Capricciosa, Vegetarian, Calabrese, Bianca, Parmigiana | $14.00 |
| LUNCH SPECIAL PASTA - Penne Pomodoro Sardo, Ravioli, Spaghetti aglio, olio & acciughe, Lasagna, Tortellini di pollo in brodo, Insalata di Carne | $14.00 |
| Warm molten chocolate cake served with homemade liquor mirto ice cream - Warm molten chocolate cake served with homemade liquor mirto ice cream | $14.50 |
| Saffron semifreddo with honey and amaretti - Saffron semifreddo with honey and amaretti | $12.50 |
| Homemade Tiramisu | $12.50 |
| Apple crumble served with whipped zesty ricotta | $12.50 |
| Affogato al caffe with liquor | $14.50 |
| Selection of Sardinian sweets served with your choice of desert wine, spirit or ice cream | $12.50 |
|
Cheese Platter (Blue cheese, Sardinian pecorino and Parmigiano Reggiano cheese aged 36 moths served with honey, dried fruit and grissini)
$17.50/$21.50/$23.50/$25.50 |
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Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Steak and Kidney Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Snow Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Napoletana - Tomato based sauce | $19.50 |
| Herbal Tea Pots | Cup $3.80 |
| Fruit Salad | $6.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Bacon and Egg | $9.50 |
| Ham and Cheese | $6.50 |
| Salami and Cheese | $5.50 |
| Omelette | $16.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Braised pork and mushroom noodles in soup | $13.80 |
| Deep fried beef dumpling | $5.50 |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Salt and pepper scallop and prawn | $28.80 |
| Dry scallop with vegetable soup | $11.00 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork kimchi stew | $13.00 |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
| Chicken bibimbam | $12.00 |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add poached egg | $2.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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