| Perfect for sharing | |
| Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) | $8 |
| Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) | $7 |
| Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) | $8 |
| Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) | $7 |
| Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) | $8 |
| Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) | $19/$26/$36 |
| Semolina Calamari, Rocket, Chilli Mayo | $15 |
| Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary | $18 |
| Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) | $16 |
| Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) | $12 |
| Garlic Focaccia | $13 |
| Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) | $19 |
| Pasta made fresh daily | |
| Add gluten free | $ 4 |
|
Fregola
Sausage, Red Sardinian Saffron. Mushrooms |
$28 |
|
Pappardelle
Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives |
$22/$32 |
|
Linguine
Vongole, Bottarga (Salted, Cured Fish Roe) |
$23/$24 |
|
Linguine Or Fregola
King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid |
$38 |
|
Risotto (GF)
Orange infused crunchy Soft Shell Spanner Crab |
$34 |
|
Malloreddus
Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months) |
$19/$28 |
|
Ravioli (V)
filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7) |
$22/$37 |
|
Lorighittas
Lobster Meat, Basil Pesto, Fresh Tomato |
$28/$40 |
| Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree | $43 |
| Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) | $68 |
| Whole Snapper with Vernaccia, Potato and Olives | $38 |
| Fish of the day | |
| Braised Local Baby Goat, Artichokes, Wilted Kale | $34 |
|
Verde (white base) (9”/13”) (V)
Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan |
$17/$27 |
|
Peppe (white base) (9”/13”)
Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >> |
$17/$27 |
|
Mediterranea (9”/13”)
Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket |
$18/$28 |
|
Margherita (9”/13”) (V)
San Marzano Tomato, Mozzarella, Basil |
$15/$21 |
|
Calabrese (9”/13”)
Antonella Tomato, Mozzarella, Hot Salami, |
$15/$22 |
|
Vegetarian (9”/13”) (V)
San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions |
$17/$25 |
|
Parmigiana(9”/13”)(V)
San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano |
$15/$29 |
|
Capricciosa (9”/13”)
Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts |
$16/$23 |
|
Sarda(9”/13”)
Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms |
$19/$29 |
|
Super Meat (9”/13”)
Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham |
$20/$32 |
|
Troika (9”/13”)
Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese |
$19/$29 |
| Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) | $15 |
|
Stef Meets Cesare
Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf |
$16 |
| Chicken | $6 |
| Anchovies | $6 |
| Pancetta | $6 |
| Green Beans, Garlic , Mint | $12 |
| Roast New Potatoes, Leek, Rosemary | $11 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Piccolo Pizza | Pizza & Pasta |
| Capitano | Italian, Pizza & Pasta |
| Mercadante | Italian, Pizza & Pasta |
| Cafe Tono Pizza Pasta Bar | Italian, Pizza & Pasta |
| Sarpino's Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Steak and Kidney Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Please ask your waiter | POA |
| Herbal Tea Pots | Cup $3.80 |
| Bacon | $2.50 |
| Serve of Biscotti | $4.80 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Fruit Salad | $6.50 |
| Bruschetta | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Mongolian beef | $19.80 |
| Braised chicken noodles in soup | $13.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
|
Crispy noodles
With shredded pork |
$13.80 |
| Shantung crispy duck | |
| Szechuan spicy scallops | $28.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Dumpling | $39.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| -Unagi don | $10.90 |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| Including rice | |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
| ●Step 2 | |
| Clean Here for the full menu for Darac Bar & Grill |
| -Honey & walnut gluten free toast available | |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Add haloumi | $3.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Pomodoro Sardo .... Taste of Sardinia up to date.
Click here to send us an updateMon 11:30 AM to 3 PM, 5 PM to 10:30 PM
Tue 11:30 AM to 3 PM, 5 PM to 10:30 PM
Wed 11:30 AM to 3 PM, 5 PM to 10:30 PM
Thu 11:30 AM to 3 PM, 5 PM to 10:30 PM
Fri 11:30 AM to 10:30 PM
Sat 11:30 AM to 10:30 PM
Sun 11:30 AM to 10:30 PM
