| Smoked Salmon Carpaccio thinly sliced salmon on a bed of wild rockets with capers with enoki mushrooms, extra virgin olive oil and lemon | $19 |
| Spicy Calamari fried baby calamari served with a spicy Napolitana sauce. | $17 |
| Garlic King Prawns Terrina sautéed king prawns with fresh chilli, garlic and Napolitana sauce. | $18 |
| Baby Octopus Olio e Limone charbroiled baby octopi with garlic, extra virgin olive oil & lemon. | $18 |
| Beef Carpaccio raw eye fillet with rocket, shaved parmesan cheese, mushrooms, olive oil & lemon. | $17 |
| Angels on Horseback prawns wrapped in bacon and served with a sesame and soy dipping sauce. | $18 |
| Antipasto cured meats, grilled vegetables, olives and international cheeses served with bread & a selection of oils. | $22 |
| Linguine Vodka & Blue Swimmer Crab linguine with crab meat, cherry tomatoes and vodka in a cream & Napolitana sauce. | $24 |
| Pappardelle Gamberoni pappardelle pasta with king prawns, cherry tomatoes, basil & Napolitana sauce. | $23 |
| Spaghetti Marinara spaghetti tossed with mixed seafood, cherry tomatoes & Napolitana sauce. | $24 |
| Gnocchi Pomodoro fresco e Basilico homemade potato dumplings with Napolitana sauce & a touch of basil. | $19 |
| Fettuccini alla Boscaiola fettuccini sautéed with mushrooms and bacon in a creamy sauce. | $19 |
| Penne Campagnola penne in a Napolitana sauce with eggplant, capsicum, zucchini, cherry tomatoes & mushrooms. | $20 |
| Spaghetti alla Putanesca spaghetti tossed with olives, capers, anchovies & cherry tomatoes in a Napolitana sauce with a hint of chilli. | $20 |
| Gnocchi Rocket & Gorgonzola homemade potato dumplings with gorgonzola cheese & rocket. | $21 |
| Penne all’ Arrabiata penne with fresh chilli and Napolitana sauce. | $19 |
| Risotto Mare arborio rice slowly cooked with mussels, clams, scallops, prawns, blue swimmer crab & calamari in a light tomato broth. | $27 |
| Pollo Risotto arborio rice slowly cooked with mushrooms in a chicken stock & a splash of wine. | $24 |
| Veggie pesto base with Spanish onion, diced tomato, baby spinach, ricotta cheese & topped with garlic. | $23 |
| Italian Prawns prawns, garlic, diced tomato, basil, parmesan cheese & Italian herbs on a Napolitana base. | $27 |
| Mexican Port mushroom, onion, pepperoni, bacon, capsicum, olives, jalapeños & garlic on a Napolitana base. | $25 |
| Sweet Chicken sweet chilli sauce, garlic, oregano, ham, mushroom, capsicum and diced chicken. | $25 |
| Tassie prawns, Tasmanian scallops, octopus, oregano, parmesan cheese & Napolitana sauce. | $28 |
| Margherita tomato, mozzarella, parmasan, basil. | $19 |
| Ham & Pineapple ham, pineapple & cheese on a Napolitana sauce base. | $20 |
| Ceasar Salad homemade Ceasar dressing with cos lettuce, crispy bacon, diced chicken breast, croutons and shaved parmesan cheese. | $19 |
| Chicken, Rocket & Avocado grilled chicken breast, with avocado, rocket, tomato, cucumber, orange, Spanish onion and a balsamic dressing. | $24 |
| Salmon & Spinach a grilled Tasmanian salmon cutlet on a bed of baby spinach leaves, tomato, cucumber, Enoki mushrooms, pine nuts, sesame seeds in a lemon dressing. | $23 |
| Port Salad char grilled scotch fillet and grilled prawns on a bed of cos lettuce, r ocket, tomatoes, cucumber, snow peas, and Spanish onions with a lemon dressing. | $25 |
| Tuna & Artichoke fresh organic leaves, tossed with tuna, Spanish onion, capers, olives, artichokes, sun dried tomatoes and lemon dressing. | $22 |
| Ortolana grilled seasonal vegetables over organic greens topped with goat cheese & balsamic dressing. | $20 |
| Rucola Parmesan fresh rocket leaves topped with shaved parmesan cheese and balsamic vinegar. | $16 |
| Caprese sliced Roma tomatoes, bocconcini cheese, basil, capers and extra virgin olive oil. | $16 |
| Greek Salad cucumber, tomato, cos lettuce, fetta cheese, olives tossed in a lemon & olive oil dressing & sprinkled with oregano. | $21 |
| Veal Bocconcini pan fried veal layered with double smoked ham and bocconcini cheese with basil & tomato. | $24 |
| Polo Funghi chicken breast sautéed with mushrooms in a creamy sauce. | $25 |
| Pollo Pesto e Pomodoro chicken breast sautéed with sun dried tomatoes and pesto in a Napolitana sauce with a touch of cream. | $24 |
| Gamberi e Verdure alla Griglia Olio e Limone grilled king prawns tossed in olive oil & lemon sauce, served with a grilled seasonal vegetable salad. | $29 |
| Pan Fried Snapper snapper fillet in a lemon dressing served with chips & salad. | $29 |
| Salmon Fillet grilled salmon fillet served on a bed of sauteed spinach with mash potato topped with asparagus & hollandaise sauce. | $30 |
| Lamb con Cipolle Al Vino Rosso lamb cutlets served with caramelized onion and red wine reduction over mash potato and sautéed vegetables. | $34 |
| T Bone Steak 400g | $32 |
| New York Steak 400g | $34 |
| Scotch Fillet 400g | $34 |
| All steaks are served with mash potato and sautéed seasonal vegetables with the choice of Mushroom, Pepper, Diane or a Rosemary and Garlic sauce. | - |
| Grilled Eggplant | $9 |
| Sautéed Spinach | $8 |
| Mashed Potato | $9 |
| Sautéed Vegetables | $9 |
| Chips | $8 |
| Wedges | $9 |
| Organic Green Salad | $8 |
| Homemade Tiramisu sponge fingers dipped in coffee & liqueur and topped with mascarpone cream. | $8.90 |
| Ricotta Cheesecake baked ricotta cheesecake served with cream and ice cream. | $12.90 |
| Cointreau Chocolate Mousse delicious creamy chocolate mousse laced with Cointreau and served with cream. | $12.90 |
| Poached Pears fresh pears poached and served in a Marsala sauce served with cinnamon mascarpone. | $10.90 |
| Affogato vanilla ice cream drowned in a shot of hot espresso with a shot of liqueur. | $10.50 |
| Assorted Cheesecakes creamy cheesecake, served with cream. | $10.90 |
| Sticky Date Pudding soft pudding topped with a warm caramel sauce. | $12.90 |
| Selection of three | $24 |
| Selection of five | $36 |
| All cheese plates are served with fruit toast and herb honey | - |
| Montasio (Italy) | - |
| Promage de Chevre (France) | - |
| Pecorino Toscano (Italy) | - |
| Fontina (Italy) | - |
| Gorgonzola Dolci Latte (Italy) | - |
| Brie (France) | - |
| Parmagiano Grana Padano (Italy) | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Platform No.8 | European |
| Lee Chef Restaurant | European |
| Collector Hotel | European |
| Max Brenner | Ice Cream, European |
| La Wharf Cafe | European, Cafes |
Below you'll find samples from menus of places nearby.
| Large & Special Roll | $2.00 |
| Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| California + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Unagi (Eel) Salad | $14.00 |
| Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top | $14.00 |
| Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top | $16.00 |
| Clean Here for the full menu for Kanzo Fresh Sushi |
| Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce | $9.50 |
| Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile | $4.00 |
| Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist | $3.00 |
| BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain | $9.80 |
| Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon | $17.80 |
| Iced Mocha | $5.50 |
| Smoked Salmon Melt - smoked salmon with red onion and capers | $16.50 |
| - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt | extra $0.50 |
| Clean Here for the full menu for Lake Parramatta Cafe |
| -1 large traditional pizza | |
|
Iron special
Beef, mushrooms, capsicum, onion, olives & chilli |
|
|
Supreme
The LOT (excluding seafood & egg) |
|
|
Satay prawns
King prawns, satay sauce, broccoli, snowpeas & cashew nuts |
|
| -All pasta | $12.50 |
|
Meat lovers
Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni |
|
| -Extra topping small & medium | $1.00 |
| Deal 3 | $24.90 |
| Clean Here for the full menu for Romano's Pizza & Pasta |
| Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges | $18.90 |
| Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise | $17.70 |
| Creamy Chicken Crepe with mushroom and spinach served with salad | $18.20 |
| Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) | $19.90 |
| Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad | $16.50 |
| Additions | - |
| Cheese Melt on thick style toast (extra toppings $2.00) | $5.00 |
| Pancake with bacon and maple syrup | $11.90 |
| Clean Here for the full menu for Nadia's Cafe |
| Cockie | $9.90 |
| Deep Fried ice cream | $7.90 |
| Souther Thai curry in Whole coconut seafood | $17.90 |
| Yum Talay | $14.90 |
| Crying Tiger | $13.90 |
| Grilled Chicken | $15.90 |
| Red Curry Tofu | $12.90 |
| Peanut Sauce Chicken | $13.90 |
| Clean Here for the full menu for Buddha Boy |
| Name | Cuisines |
|---|---|
| Kanzo Fresh Sushi | Asian, Japanese |
| Lake Parramatta Cafe | Cafes |
| Romano's Pizza & Pasta | Pizza & Pasta |
| Nadia's Cafe | Cafes |
| Buddha Boy | Takeaway Food |
| Riverside Central Cafe | Cafes |
| Barnabys Water front restaurant | Modern Australian |
| Thai In A Box | Asian, Thai |
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