Pot Pie - Individual pot pie and topped with puff pastry and served with creamy mash and steamed vegetables | $18.90 |
Thai-style Kangaroo - Specialty of the house. Finely sliced roo fillet marinated in red wine, onion, chilli, soy and coriander. Stir fried to tender perfection and served with Jasmine rice | $22.90 |
Fish & Chips with | $11.90 |
Cheese and grainy mustard bread | $4.90 |
P2P Pate - Housemade chicken liver pate drizzled with a fruity balsamic glaze served with melba toast | $13.90 |