Dips (serves 2-3) - Platter of dips and olives with warm pitta | $16.90 |
Thai-style Kangaroo - Specialty of the house. Finely sliced roo fillet marinated in red wine, onion, chilli, soy and coriander. Stir fried to tender perfection and served with Jasmine rice | $22.90 |
Pasta with housemade bolognaise sauce | $11.90 |
Chicken - Tender chicken with spinach in a creamy rose sauce | $23.90 |
Puttenesca - Tomato, capers, onions, anchovies, olives and chilli | $21.90 |