Thai-style Kangaroo - Specialty of the house. Finely sliced roo fillet marinated in red wine, onion, chilli, soy and coriander. Stir fried to tender perfection and served with Jasmine rice
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$22.90
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Puttenesca - Tomato, capers, onions, anchovies, olives and chilli
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$21.90
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Dips (serves 2-3) - Platter of dips and olives with warm pitta
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$16.90
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Lasagne with chi
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$11.90
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Laksa with chicken - Palate 2 Palette favourite Fragrant and spicy curry and coconut broth with rice vermicelli and egg noodles, tofu and vegetables topped with fresh corriander and mint
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$20.90
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