House made muffins | $6.50 |
Small flavoured milkshakes | $3.50 |
BLT Burger - grilled chicken tenders, bacon, lettuce, tomato and aioli | $16.50 |
Bowl of mixed greens with vinaigrette | $6.50 |
Crumbed Whiting Fillets - with chips, salad and tartare | $23.00 |
Dail Bake - Raisin Toast, Cinnamon Toast, Multigrain, White, Turkish, Sourdough or Gluten Free Bread with Honey, jam, Vegemite or Peanut Butter | $4 |
Classic Eggs Benedict -Baby Spinach topped with 2 Free Range oached Eggs,drizzled with Hollandise Sauce . Add Bacon $15.50/Add Smoked Salmon$17 | $12 |
Banana Bread -Toasted and served with Yoghurt and Pistachios | $5.50 |
Roasted Tomato/Beans | $2.50 |
Mushroom Bruschetta-Wilted Baby Spinach,Garlic Lemon Mushrooms,Cherry Tomatoes served on toast and topped with poached Eggs | $15 |
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
Smoked bacon | N/A |
Sautéed mushrooms | N/A |
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
Wedges chicken chips | $3.70 |
Chicken Schnitzel | $4.20 |
Crumbed Drumsticks | $3.30 |
Battered Fish | $4.00 |
Fish with chips or salad | N/A |
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Smoked salmon | N/A |
Citrus tart | N/A |
Fresh avocado | N/A |