Pub Food restaurant and takeaway menus in Port Melbourne
Railway Club Hotel Sample Menu
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Calendar Farm House Cheddar
This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite. |
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Chicken Liver Pate
with toasted bread and red onion jam |
$14.50 |
| Porterhouse | 300gm $38.00 |
| Anchovy & Caper | $2.00 |
| Entree $13.50 |
The Local Sample Menu
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House cured smoked salmon (GF)
With spinach orange segments shaved fennel, red onion & a lemon vinaigrette |
$18.00 |
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Spicy pulled pork burger
With coleslaw & smoky bbq sauce served with chips & mustard aioli |
$20.00 |
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Sticky date pudding (V)
Served with butterscotch sauce 6 vanilla ice cream |
$10.00 |
| Creamy mash (GF, V) | $4.00 |
| Beer- battered chips & mustard aioli | $8.50 |
The Local Port Melbourne
Modern Australian, Pub Food
22 Bay St, Port Melbourne, VIC, 3207, Australia
The Local Port Melbourne Sample Menu
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Lemon Pepper Calamari (DF)
With citrus aioli |
12.00 |
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250g Porterhouse (C)
Served with chips, garden salad & your choice of sauce |
30.00 |
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Steak Sandwich
150g steak, lettuce, tomato, cheese, aioli & chips |
19.00 |
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Lemon Pepper Calamari
Served with coleslaw & chips |
19.00 |
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Chorizo & Mozzarella Croquettes
With chipotle aioli |
13.00 |
Rex (Port Melbourne) Sample Menu
| Schnitzel burger & pot chips | $11.00 |
| Angus beef burger & pot chips | $11.00 |
| Fish & chips & pot | $11.00 |
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Schnitzel & pot
Chips & salad |
$11.00 |
| Bowl wedges with sour cream | $6.50 |
