Pub Food restaurant and takeaway menus in Port Melbourne
Railway Club Hotel Sample Menu
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Lambs Fry & Smoked Bacon
Grilled liver served with creamy mash caramelised onions and red wine jus |
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| Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8 | |
| Blue Cheese | $4.00 |
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Calendar Farm House Cheddar
This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite. |
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| Entree $13.50 |
The Local Sample Menu
| Seasonal vegetables (GF, V ) | $4.00 |
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Beef burger
With bacon high melt cheddar cheese tomato lettuce homemade relish american mustard & gherkin with chips & aioli |
$20.00 |
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Pie of the day
Served with muash gravy & peas |
$23.00 |
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Chicken parma
Classic parma served with chips & salad |
$19 / $23 |
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Pan fried
With asparagus rosemary & garlic roast potatoes & a lemon butter sauce |
$26.00 |
The Local Port Melbourne
Modern Australian, Pub Food
22 Bay St, Port Melbourne, VIC, 3207, Australia
The Local Port Melbourne Sample Menu
| Seasonal vegetables (GF, V) | 4.00 |
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Caesar Salad (C)
Option to add smoked salmon or chicken (add salmon $4 add chicken $4) |
16.00 |
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Chicken Burger
5 spice chicken patty with guacamole, lettuce, tomato, chipotle mayonnaise, chips & mustard aioli |
20.00 |
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Prawn & Pesto Linguine
With roasted cherry tomatoes |
20.00 |
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Mexican Parma
Topped with spicy salsa, melted cheese, guacamole, sour cream & jalapeños served with chips & salad |
20.00/25.00 |
Rex (Port Melbourne) Sample Menu
| Schnitzel burger & pot chips | $11.00 |
| Fish & chips & pot | $11.00 |
| Angus beef burger & pot chips | $11.00 |
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Parma & pot
Chips & salad |
$11.00 |
| Bowl chips | $5.00 |