|
Marinated South Australian Mixed Olives
Fresh baguette, balsamic and olive oil |
$6.00 |
|
Garlic Bread
4 Slices |
$6.00 |
| Pacific Oysters | |
| Natural | 1/2doz $20 doz $35 |
| Kilpatrick | 1/2 doz $24 doz $39 |
|
Railway Share Platter for Two
Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns |
$35.00 |
|
Tiger Prawns
Grilled in a garlic and preserved lemon butter served with a fennel and feta salad |
$20.00 |
|
Chilli Mussels
in a spicy tomato broth served with garlic bread |
$20.00 |
|
Fresh Salt and Pepper Calamari
with a rocket and fennel salad and lemon aioli |
$18.50 |
|
Cevapcici 4 per serve
Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade |
$17.50 |
|
Railway Steak Tartare
with a fried caper and watercress salad, oyster creme and crostinis |
$20.00 |
|
House Smoked BBQ Pork Ribs
with chipotle glaze and a coriander and savoy slaw |
$18.50 |
|
Chicken Liver Pate
with toasted bread and red onion jam |
$14.50 |
| Creamy mash | $6.00 |
| House-made chunky chips | $8.00 |
| Truffled shoe string fries with black garlic aioli | $8.00 |
| Beer battered Spanish onion rings | $8.00 |
| Oven-baked cauliflower gratin with parmesan crumb | $8.00 |
| Green beans sauteed with prosciutto and parmesan | $9.00 |
| Grilled field mushrooms with parmesan and truffle oil | $10.00 |
| Roasted Brussel sprouts with apple and hazelnuts | $10.00 |
| Maple roasted carrots with tahini labneh and dukkah | $10.00 |
| Steamed buttered vegetables | |
| Small $8.00 | |
| Large $11.00 |
| Railway garden salad | |
| Small $8.00 | |
| Large $11.00 | |
| Greek salad | $12.00 |
| Caesar salad | $14.00 |
| with chicken $19.50 | |
| George's salad - tomato, red onion and white wine vinegar | $8.00 |
| Rocket salad - with pear, blue cheese and walnuts | $9.00 |
| Tasmanian Cape Grim Beef - Pasture Fed - MB2+ | |
| Porterhouse | 300gm $38.00 |
| Porterhouse | 400gm $45.00 |
| Eye Fillet | 220gm $44.00 |
| Scotch Fillet | 350gm $47.00 |
| Rib Eye | 550gm $63.00 |
| Rib Eye | 750gm $85.00 |
| Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8 | |
| Rump | 350gm $50.00 |
| Porterhouse | 250gm $62.00 |
| All steaks are served with our famous hand cut chips |
| Mushroom | $3.50 |
| Red Wine | $3.50 |
| Blue Cheese | $4.00 |
| Black Garlic and truffle aioli | $3.00 |
| Bearnaise | $4.00 |
| Brandy Cream Peppercorn | $3.50 |
| Chilli plate - fresh, pickled and sambal | $5.00 |
| Garlic | $2.00 |
| Anchovy & Caper | $2.00 |
| Porcini & Truffle | $2.00 |
| Trio ot Butters (all three) | $4.00 |
|
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2)
served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus |
$98.00 |
|
Reef and Beef
220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips |
$54.50 |
|
Tournedos Rossini
Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips |
$52.50 |
|
Fillet Mignon
220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips |
$49.00 |
|
Lambs Fry & Smoked Bacon
Grilled liver served with creamy mash caramelised onions and red wine jus |
|
| Entree $13.50 | |
| Main $21.50 | |
|
Rack of Lamb
4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad |
$38.00 |
|
Railway Club Beef Burger
Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli |
$24.50 |
|
House Smoked Pork Belly on the Bone
Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash |
$36.00 |
|
Chicken Parmigiana
Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad |
$29.00 |
|
Veal Parmigiana
Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad |
$29.00 |
|
Rissoles & Smoked Bacon
Served with creamy mash, caramelised onions and red wine jus |
$23.00 |
|
King George Whiting
Herbed and crumbed fillets with chunky chips and garden salad |
$36.50 |
|
Grilled Flounder
Whole New Zealand flounder served with chunky chips |
$39.00 |
|
Fresh Salt and Pepper Calamari
with a fennel salad, lemon aioli and chunky chips |
$32.50 |
|
Crispy Skin Salmon Fillet
With a king prawn and kipfier potato nicoise salad and basil mayo |
$36.00 |
|
Yellow Thai Vegetable and Tofu Curry
Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad |
$23.00 |
| Desserts | $14.50 |
|
Orange and Chocolate Mess
Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream |
|
|
Apple and Rhubarb Crumble
Cinnamon ice cream and vanilla custard |
|
|
Churros
Strawberry jam, chocolate and caramel sauce |
|
|
Sticky Date Pudding
Butterscotch sauce and clotted cream or ice cream |
|
|
Chocolate Fondant
Salted caramel and kahlua and coffee ice cream |
|
| Desserts | $12.50 |
|
Trio of Home-Made Ice Creams
Pistachio praline and chocolate centered wafers |
|
|
Affogato
Espresso coffee with vanilla ice cream and frangelico liquer |
| Premium Cheese from the Calendar Cheese Company: | |
|
Roquefort Papilon
A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold. |
|
|
Calendar Farm House Cheddar
This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite. |
|
|
Brique d' Affinois
A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens. |
|
| Cheese Plate for 1 | $15.00 |
| Cheese Plate for 2 | $20.00 |
| Cheese Plate for 3 | $25.00 |
| Cheese Plate for 4 | $30.00 |
| All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit. |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Rivers Restaurant & Bar At Pier 35 | Modern Australian, Steak |
| Blue Fire Steakhouse | Steak |
| Railway Club Hotel | Steak, Pub Food |
Below you'll find samples from menus of places nearby.
| -Veg | $11.00 |
| -Seafood | $16.50 |
| Coconut rice | |
| -Small | $3.20 |
| -Chicken | $12.50 |
| -Veg | $11.00 |
| -Chicken | $13.50 |
| -Prawns | $16.50 |
| Clean Here for the full menu for Ora-Thai |
|
Half chook
150gm - ham, napoli, mozzarella |
|
|
Fat chook
Ham, mozzarella, napoli, tasty cheese |
$24.90 |
|
Hotel albion
Home of the fat chicken parma, all hand crumbed, 300gm fresh fillet breast |
$17.90 |
|
Spaghetti meatballs
Braised italian style beef and pork meatballs tossed with napoli sauce, topped with grana padano |
$17.90 |
|
Fish n' chips
Beer battered blue whiting with salad & tartare sauce |
$22.90 |
|
Lamb souvlaki
Lamb, lettuce, tomato, tzatziki, onion |
$19.90 |
| Steak choice of sauces - pepper, mushroom sauce, gravy & hollandaise | |
|
Italian meatball
Beef meatballs, prosciutto, herbs, shaved grana padano |
$24.90 |
| Clean Here for the full menu for Albion Hotel Port Melbourne |
|
Zucchini pea & mint fritters(v)
With meredith goat feta, corn salsa and lemon creme fraiche |
$18.00 |
|
Menemen baked eggs
With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast |
$17.00 |
|
The scrambled sister(v) (gf)
Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts |
$18.00 |
| -Add a poached egg | $3.00 |
| -Add bacon | $5.00 |
|
Acai superfood smoothie bowl(v) (gf)
Sweetened with guarana, house roasted granola,topped with fruit of the season |
$14.00 |
|
Smashed avo (v)
On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg |
$17.00 |
|
Your eggs
Villa verde free range eggs poached or scrambled atop sourdough toast |
$9.50 |
| Clean Here for the full menu for My Sister Says |
|
Souvlari
Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki |
$9.90 |
| Salt and pepper calamari served with a garden salad olive oil and sweet chilli | $9.90 |
| -Mushroom, spinach and feta omelette on toast | $12.50 |
|
Egg benedict
Poached eggs on english muffin with ham and hollandaisee sauce |
$12.50 |
|
Saber omelette
Ham, cheese and tomato omelette on toast |
$12.50 |
| -Sausage / hashbrown | $2.50 |
| Available till 11am | |
|
Steak sandwich
Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese |
$9.90 |
| Clean Here for the full menu for Sabre Cafe |
| Chicken | |
| Sausage roll | $3.00 |
| Mustard | |
| -Peppersteak | $4.00 |
| -Steak & mushroom | $3.30 |
|
Toasted open face croissant
with pesto, ham, tasty cheese and tomato |
$6.50 |
| Spinach | |
| Turkey | |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
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