Herb & lemon marinated grilled chicken
over a pear & rocket salad |
$14.00 |
Seafood Platter
Moreton Bay bugs, king prawns, freshly shucked oysters, pan fried calamari, Spring Bay mussels, fish of the day, seafood broth & condiments |
$59.50 |
Grilled fish & skinny cut chips
with our house salad on a hot sizzle plate |
$16.50 |
Wild mushroom risotto
with Aborio rice finished with parmesan & truffle oil |
$14.00 |
220g Gippsland grass fed MSA Eye Fillet served over truffle infused mash, & red wine glaze | $33.50 |
Large $11.00 | |
Cheese Plate for 2 | $20.00 |
Porterhouse | 300gm $38.00 |
Chocolate Fondant
Salted caramel and kahlua and coffee ice cream |
|
Anchovy & Caper | $2.00 |