| Coke, Diet Coke, Lemon Squash, Lemonade, Fanta | $3.90 |
| Tonic, Soda, Dry Ginger Ale | $3.00 |
| Lemon, Lime and Bitters/ Lime and Soda | $4.80 |
| S.Pelligrino Chinotto | $3.90 |
| 100% Orange Juice | $4.00 |
| S.Pellegrino Mineral Water | Large $7.00 |
| Still Mineral Water | Large $7.00 |
| S.Pellegrino Mineral Water | Small $4.00 |
| Still Mineral Water | Small $4.00 |
| Garlic | $4.90 |
| Herb | $4.90 |
| Bruschetta | $7.90 |
| Pomodoro | $4.90 |
| Pesto | $4.90 |
| Chilli, herb and garlic | $4.90 |
| Olive Paste | $4.90 |
| Anchovy | $4.90 |
| Mozzarella and Garlic | $5.90 |
|
NOSTRA - Assorted garden leaves, tomatoes, onions, cucumbers, Kalamata olives and salsa verde dressing
(small) $9.90 / (large) $13.90 |
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|
MESCULIN - A variety of mixed young salad leaves with balsamic and E.V olive oil dressing
(small) $8.90 / (large) $11.90 |
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| RUCHETTA - A salad of young rocket, semi-dried tomatoes, shaved parmesan and balsamic vinaigrette | $14.90 |
| CAPRESE - Bocconcini, vine ripened tomatoes, pesto, cracked pepper, balsamic and E.V olive oil | $18.90 |
| CAESAR - Baby cos, garlic toasts, crispy bacon and parmesan shavings | $18.90 |
| CHICKEN CAESAR - Baby cos, garlic toast, crispy bacon and parmesan with chicken | $24.90 |
|
ANTIPASTO PORTOFINO - A cold selection of seasonal and traditional delicacies
(for 1) $19.90 / (for 2) $28.90 |
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| FUNGHI RIPIENI - Roasted field mushrooms filled with goat’s cheese, rosemary, garlic and breadcrumbs on rocket | $14.90 |
| CARPACCIO DEL GIORNO - See our Chef’s Suggestions | POA |
| CARPACCIO DI MANZO - Thinly sliced fillet of raw beef with E.V olive oil, shaved parmesan and rocket | $16.90 |
| CALAMARI ALLA GRIGLIA - Grilled calamari with garlic, fresh herbs, lemon and balsamic | $17.90 |
| POLPI PORTOFINO - Grilled octopus marinated in garlic and chilli, tossed in pesto, red capsicum and pinenuts | $17.90 |
| FUNGHI RIPENI - Roasted field mushrooms filled with goats cheese, rosemary, garlic and breadcrumbs on rocket | $21.90 |
| VITELLO PORTOFINO - Pan fried veal with semi-dried tomatoes, roast capsicum, garlic, pesto, chilli and a touch of cream on soft parmesan polenta | $26.90 |
| POLLO BIANCO E LIMONE - Crispy skinned oven roasted chicken breast with lemon and white wine, green peppercorns, shallots and cream on seasonal vegetables | $26.90 |
| GAMBERONI PORTOFINO - Whole king prawns marinated and grilled with roast garlic aioli | $44.90 |
| BISTECCA PORTOFINO - See our Chef’s Suggestions | POA |
| POLLO CON PANCETTA - Chicken breast oven baked with pancetta on a bed of soft parmesan polenta with a tomato & sage jus | $26.90 |
| VITELLO CON FUNGHI - Pan fried veal with a ragu of forest mushrooms and served on a bed of potato mash | $26.90 |
| PIATTO MISTO - Char-grilled assorted seafood : king prawns, crab, scampi, baby octopus, calamari, New Zealand mussels, fresh fish of the day and Moreton Bay bugs with salmoriglio dressing ( platter f | $54.90 |
| CALAMARI ALLA GRIGLIA - Grilled calamari with garlic, fresh herbs, lemon and balsamic | $24.90 |
| COZZE AL SUGO - Black lipped mussels in the shell with roast garlic, tomato, basil sauce served with parmesan toasts | $25.90 |
| POLPI PORTOFINO - Grilled octopus marinated in garlic and chilli, tossed in pesto, red capsicum and pinenuts | $24.90 |
| PESCE DEL GIORNO - See our Chef's Suggestions for today's fish special | POA |
| Marinated Kalamata olives | $4.90 |
| Chips | $6.90 |
| Seasonal vegetables | $7.90 |
| Potato mash | $7.90 |
| PENNE PROSCIUTTO - Semi-dried tomatoes, garlic, prosciutto, chives, roast walnut oil and parmesan shavings | $17.90 |
| PENNE AI FUNGHI - Assorted forest mushrooms, cream, parmesan and fresh parsley | $14.90 |
| LINGUINI CAMPAGNOLA - Char-grilled marinated eggplant, bocconcini, basil and tomato | $18.90 |
| LINGUINI AL POLLO - House smoked chicken breast, shitake mushrooms, mascarpone, chives and cream | $18.90 |
| GNOCCHI POMODORO E BASILICO - Soft potato dumplings in a sauce of fresh tomato and leaf basil . | $16.90 |
| GNOCCHI FORMAGGI - Potato dumplings with mascarpone , gorgonzola, bocconcini, parmesan and a touch of cream | $18.90 |
| SPAGHETTI AI FRUTTI DI MARE - Tossed with assorted trawler fresh seafood in garlic, basil and tomato | $26.90 |
| SPAGHETTI CON ZUCCA - Diced pan roasted butternut pumpkin, sautéed smoked chicken breast and a touch of cream | $19.90 |
| LINGUINI CON GAMBERONI - Sautéed Prawns with julienne of sundried tomato, olive cheeks, shallots, garlic, chilli and parmesan | $21.90 |
| RAVIOLI DEL GIORNO - See our Chef’s Suggestions for today's ravioli special. | POA |
| PASTA AL RAGU - Your choice of penne or spaghetti in a sauce of slow cooked lean veal, tomato, onion and basil | $17.90 |
| LASAGNA DI CASA - A traditional recipe with layers of pasta, veal ragu, tomato and besciamella sauce | $19.90 |
| RISOTTO MISTOMARE - Assorted trawler fresh seafood, garlic, basil and tomato | $26.90 |
| RISOTTO DEL GIORNO - See our Chef’s Suggestions for today’s risotto special | POA |
| PORTOFINO - Double smoked leg ham, cabanossi, roast capsicum, mushroom, onions, pineapple, anchovies and olives | $19.90 |
| MARGHERITA - Abundance of mozzarella, oregano and cracked pepper | $15.90 |
| QUATTRO FORMAGGI - Mozzarella, Gorgonzola, Provolone and shaved Parmesan | $19.90 |
| VEGETARIAN - Mushrooms, onions, roast capsicum, charred eggplant, olives and garlic | $18.90 |
| NAPOLETANA - Anchovies, olives and oregano | $17.90 |
| SPINACH - Spinach, fetta and olives | $22.90 |
| CAPRICCIOSA - Double smoked leg ham, mushrooms and olives | $18.90 |
| PESCATORE - Assorted trawler fresh seafood marinated in garlic, cracked pepper and parsley . | $23.90 |
| GAMBERI - Prawns, chilli and garlic | $25.90 |
| CALABRESE - Salami, mushrooms, olives and a touch of chilli | $18.90 |
| SICILIANA - Double smoked leg ham, artichoke hearts, roast capsicum, anchovies and oregano | $18.90 |
| MEDITERRANEO - Roast capsicum, artichoke hearts, fetta, olives and sundried tomatoes | $18.90 |
| MELANZANA - Double smoked leg ham, charred eggplant and fetta | $18.90 |
| CARNE - Double smoked leg ham, cabanosi and salami | $18.90 |
| MESSICANA - Doubled smoked leg ham, capsicum, salami, onion and chilli | $18.90 |
| DELLA CASA - Fresh Italian sausages, forest mushrooms, rocket and shaved parmesan | $22.90 |
| CAMPAGNOLA - Marinated eggplant, roast capsicum, artichokes and olives | $18.90 |
| AL PROSCIUTTO - Prosciutto, rocket and shaved parmesan | $22.90 |
| AL POLLO E ZUCCA - smoked chicken, roasted pumpkin, mushroom | $19.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Jolly | Italian |
| Il Cugino Pizzeria Ristorante | Italian, Pizza & Pasta |
| Jarrett Street Cafe | Cafes, Italian |
| Pan Roma Restaurant | Italian, European |
| Jovanotti Cafe | Italian |
Below you'll find samples from menus of places nearby.
| Penne Pollo chicken pieces, pesto, mushroom, white wine, in a tomato saucewith a touch of cream | $16.50 |
| Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese | $9.00 |
| Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine | $18.90 |
| Pesce Del Giormo fish of the day | M/P |
| Grilled Chicken grilled chicken, avocado, mayonnaise, tasty cheese, lettuce & tomato | $9.00 |
| Vegetables | $6.00 |
| Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge | $13.50 |
| Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan | $9.50 |
| Clean Here for the full menu for Cafe Jolly |
| Veal Valdostana | $25.00 |
| Grilled Liver | N/A |
| Spaghetti Napoletana | $16.00 |
| Including Veg | - |
| Fettucine Al Pesto | N/A |
| Fettucini Napoletana | $16.00 |
| Clean Here for the full menu for Il Cugino Pizzeria Ristorante |
| Portuguese Tarts | N/A |
| Ferro Cavallo | N/A |
| Mocha Mud Cake* – Chocolate and coffee mud sponge, layered and topped with mocha ganache. | N/A |
| Citron Flan – Tarty lemon curd sitting on a shortbread base. | N/A |
| Napoli | N/A |
| Mango Mousse Torte – Delicious mango mousse sitting on a soft vanilla sponge base and topped with a fruit glaze. | N/A |
| Orange & Poppy Cake* – A light sponge cake with a zest of orange and poppy seeds and layered with fresh buttercream flavoured with orange. | N/A |
| Almond | N/A |
| Clean Here for the full menu for Mezzapica Cakes |
| Fig & Apricot Toast - plain | $4.5 |
| Ham & Cheese sandwich | $5.5 |
| Double Smoked Ham - tasty cheese & tomato | $7 |
| Vegetable Rissole - grilled eggplant, grilled zucchini, tomato relish, tasty cheese & rocket | $9 |
| Egg & Bacon Roll - tomato relish & rocket | $8.5 |
| Smoked Salmon - avocado, spanish onion, cucumber, capers & rocket | $10 |
| The Lot - prime beef pattie, lettuce, tomato, beetroot, onion, egg, bacon & cheese | $10 |
| Egg & Bacon Roll - the original | $7 |
| Clean Here for the full menu for The Local Tart |
| During winter months only - Please ask for daily selection | $9.80 |
| French Toast - thick cut brioche soaked in a special egg mix, with cinnamon, strawberries & maple syrup | $12.90 |
| Fresh Fruit Salad - served with yoghurt & honey | $11.90 |
| Croissant - served warm with butter & Hanks jam | $4.90, T/A: $3.50 |
| Piccolo / Double Shot | $3.40 / $3.90 |
| Caesar Salad with Smoked Salmon | $15.90 |
| Clean Here for the full menu for Berkelouw Cafe |
| Name | Cuisines |
|---|---|
| Cafe Jolly | Italian |
| Jonnie's Seafood | Seafood, Fish & Chips |
| Il Cugino Pizzeria Ristorante | Italian, Pizza & Pasta |
| Jarrett Street Cafe | Cafes, Italian |
| Mezzapica Cakes | Bakery, Desert |
| Babycakes By Renee | Bakery, Desert |
| Yianni Fine Foods | Bakery |
| The Local Tart | Cafes, Bakery |
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