| Coke, Diet Coke, Lemon Squash, Lemonade, Fanta | $3.90 |
| Tonic, Soda, Dry Ginger Ale | $3.00 |
| Lemon, Lime and Bitters/ Lime and Soda | $4.80 |
| S.Pelligrino Chinotto | $3.90 |
| 100% Orange Juice | $4.00 |
| S.Pellegrino Mineral Water | Large $7.00 |
| Still Mineral Water | Large $7.00 |
| S.Pellegrino Mineral Water | Small $4.00 |
| Still Mineral Water | Small $4.00 |
| Garlic | $4.90 |
| Herb | $4.90 |
| Bruschetta | $7.90 |
| Pomodoro | $4.90 |
| Pesto | $4.90 |
| Chilli, herb and garlic | $4.90 |
| Olive Paste | $4.90 |
| Anchovy | $4.90 |
| Mozzarella and Garlic | $5.90 |
|
NOSTRA - Assorted garden leaves, tomatoes, onions, cucumbers, Kalamata olives and salsa verde dressing
(small) $9.90 / (large) $13.90 |
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|
MESCULIN - A variety of mixed young salad leaves with balsamic and E.V olive oil dressing
(small) $8.90 / (large) $11.90 |
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| RUCHETTA - A salad of young rocket, semi-dried tomatoes, shaved parmesan and balsamic vinaigrette | $14.90 |
| CAPRESE - Bocconcini, vine ripened tomatoes, pesto, cracked pepper, balsamic and E.V olive oil | $18.90 |
| CAESAR - Baby cos, garlic toasts, crispy bacon and parmesan shavings | $18.90 |
| CHICKEN CAESAR - Baby cos, garlic toast, crispy bacon and parmesan with chicken | $24.90 |
|
ANTIPASTO PORTOFINO - A cold selection of seasonal and traditional delicacies
(for 1) $19.90 / (for 2) $28.90 |
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| FUNGHI RIPIENI - Roasted field mushrooms filled with goat’s cheese, rosemary, garlic and breadcrumbs on rocket | $14.90 |
| CARPACCIO DEL GIORNO - See our Chef’s Suggestions | POA |
| CARPACCIO DI MANZO - Thinly sliced fillet of raw beef with E.V olive oil, shaved parmesan and rocket | $16.90 |
| CALAMARI ALLA GRIGLIA - Grilled calamari with garlic, fresh herbs, lemon and balsamic | $17.90 |
| POLPI PORTOFINO - Grilled octopus marinated in garlic and chilli, tossed in pesto, red capsicum and pinenuts | $17.90 |
| FUNGHI RIPENI - Roasted field mushrooms filled with goats cheese, rosemary, garlic and breadcrumbs on rocket | $21.90 |
| VITELLO PORTOFINO - Pan fried veal with semi-dried tomatoes, roast capsicum, garlic, pesto, chilli and a touch of cream on soft parmesan polenta | $26.90 |
| POLLO BIANCO E LIMONE - Crispy skinned oven roasted chicken breast with lemon and white wine, green peppercorns, shallots and cream on seasonal vegetables | $26.90 |
| GAMBERONI PORTOFINO - Whole king prawns marinated and grilled with roast garlic aioli | $44.90 |
| BISTECCA PORTOFINO - See our Chef’s Suggestions | POA |
| POLLO CON PANCETTA - Chicken breast oven baked with pancetta on a bed of soft parmesan polenta with a tomato & sage jus | $26.90 |
| VITELLO CON FUNGHI - Pan fried veal with a ragu of forest mushrooms and served on a bed of potato mash | $26.90 |
| PIATTO MISTO - Char-grilled assorted seafood : king prawns, crab, scampi, baby octopus, calamari, New Zealand mussels, fresh fish of the day and Moreton Bay bugs with salmoriglio dressing ( platter f | $54.90 |
| CALAMARI ALLA GRIGLIA - Grilled calamari with garlic, fresh herbs, lemon and balsamic | $24.90 |
| COZZE AL SUGO - Black lipped mussels in the shell with roast garlic, tomato, basil sauce served with parmesan toasts | $25.90 |
| POLPI PORTOFINO - Grilled octopus marinated in garlic and chilli, tossed in pesto, red capsicum and pinenuts | $24.90 |
| PESCE DEL GIORNO - See our Chef's Suggestions for today's fish special | POA |
| Marinated Kalamata olives | $4.90 |
| Chips | $6.90 |
| Seasonal vegetables | $7.90 |
| Potato mash | $7.90 |
| PENNE PROSCIUTTO - Semi-dried tomatoes, garlic, prosciutto, chives, roast walnut oil and parmesan shavings | $17.90 |
| PENNE AI FUNGHI - Assorted forest mushrooms, cream, parmesan and fresh parsley | $14.90 |
| LINGUINI CAMPAGNOLA - Char-grilled marinated eggplant, bocconcini, basil and tomato | $18.90 |
| LINGUINI AL POLLO - House smoked chicken breast, shitake mushrooms, mascarpone, chives and cream | $18.90 |
| GNOCCHI POMODORO E BASILICO - Soft potato dumplings in a sauce of fresh tomato and leaf basil . | $16.90 |
| GNOCCHI FORMAGGI - Potato dumplings with mascarpone , gorgonzola, bocconcini, parmesan and a touch of cream | $18.90 |
| SPAGHETTI AI FRUTTI DI MARE - Tossed with assorted trawler fresh seafood in garlic, basil and tomato | $26.90 |
| SPAGHETTI CON ZUCCA - Diced pan roasted butternut pumpkin, sautéed smoked chicken breast and a touch of cream | $19.90 |
| LINGUINI CON GAMBERONI - Sautéed Prawns with julienne of sundried tomato, olive cheeks, shallots, garlic, chilli and parmesan | $21.90 |
| RAVIOLI DEL GIORNO - See our Chef’s Suggestions for today's ravioli special. | POA |
| PASTA AL RAGU - Your choice of penne or spaghetti in a sauce of slow cooked lean veal, tomato, onion and basil | $17.90 |
| LASAGNA DI CASA - A traditional recipe with layers of pasta, veal ragu, tomato and besciamella sauce | $19.90 |
| RISOTTO MISTOMARE - Assorted trawler fresh seafood, garlic, basil and tomato | $26.90 |
| RISOTTO DEL GIORNO - See our Chef’s Suggestions for today’s risotto special | POA |
| PORTOFINO - Double smoked leg ham, cabanossi, roast capsicum, mushroom, onions, pineapple, anchovies and olives | $19.90 |
| MARGHERITA - Abundance of mozzarella, oregano and cracked pepper | $15.90 |
| QUATTRO FORMAGGI - Mozzarella, Gorgonzola, Provolone and shaved Parmesan | $19.90 |
| VEGETARIAN - Mushrooms, onions, roast capsicum, charred eggplant, olives and garlic | $18.90 |
| NAPOLETANA - Anchovies, olives and oregano | $17.90 |
| SPINACH - Spinach, fetta and olives | $22.90 |
| CAPRICCIOSA - Double smoked leg ham, mushrooms and olives | $18.90 |
| PESCATORE - Assorted trawler fresh seafood marinated in garlic, cracked pepper and parsley . | $23.90 |
| GAMBERI - Prawns, chilli and garlic | $25.90 |
| CALABRESE - Salami, mushrooms, olives and a touch of chilli | $18.90 |
| SICILIANA - Double smoked leg ham, artichoke hearts, roast capsicum, anchovies and oregano | $18.90 |
| MEDITERRANEO - Roast capsicum, artichoke hearts, fetta, olives and sundried tomatoes | $18.90 |
| MELANZANA - Double smoked leg ham, charred eggplant and fetta | $18.90 |
| CARNE - Double smoked leg ham, cabanosi and salami | $18.90 |
| MESSICANA - Doubled smoked leg ham, capsicum, salami, onion and chilli | $18.90 |
| DELLA CASA - Fresh Italian sausages, forest mushrooms, rocket and shaved parmesan | $22.90 |
| CAMPAGNOLA - Marinated eggplant, roast capsicum, artichokes and olives | $18.90 |
| AL PROSCIUTTO - Prosciutto, rocket and shaved parmesan | $22.90 |
| AL POLLO E ZUCCA - smoked chicken, roasted pumpkin, mushroom | $19.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Jolly | Italian |
| Il Cugino Pizzeria Ristorante | Italian, Pizza & Pasta |
| Jarrett Street Cafe | Italian, Cafes |
| Pan Roma Restaurant | Italian, European |
| Jovanotti Cafe | Italian |
Below you'll find samples from menus of places nearby.
| B.L.T. bacon, lettuce, tomato, fried egg & cheese | $7.50 |
| Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables | $25.50 |
| Pollo Marsala grilled chicken fillet cooked in bacon, marsala cream sauce served with fried potatoes & vegetables | $18.90 |
| Agnello char-grilled rack of lamb with a rosemary & wine sauce served on a bed of spinach & mashed potato | $25.50 |
| Regular Burger grilled 200grm beef, onion, tomato, lettuce, beetroot, tomato sauce, cheese served with fries | $9.50 |
| Fettuccine Boscaiola bacon, mushrooms, onion, shallots in a white wine & cream sauce | $16.50 |
| Chicken Burger grilled chicken fillet with lettuce & mayonnaise, tomato, cheese, served with fries | $9.50 |
| Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise | $9.50 |
| Clean Here for the full menu for Cafe Jolly |
| Vienna Schnitzel | $25.00 |
| Spaghetti Bolognese | $16.00 |
| T-Bone Steak | $25.00 |
| Clean Here for the full menu for Il Cugino Pizzeria Ristorante |
| Carrot Slice | N/A |
| Caramel Mud Cake* – Caramel mud sponge layered with soft caramel ganache and finished with crunchy almond brittle. | N/A |
| Mango Mousse Torte – Delicious mango mousse sitting on a soft vanilla sponge base and topped with a fruit glaze. | N/A |
| Eclairs - Iced Chocolate or Iced Coffee | N/A |
| Ferro Cavallo | N/A |
| Pastine al burro | N/A |
| Mud Square | N/A |
| Bread & Butter Pudding - Baked traditionally, bread and butter cake with sultanas and apricot glaze | N/A |
| Clean Here for the full menu for Mezzapica Cakes |
| Vegetable Rissole - grilled eggplant, grilled zucchini, tomato relish, tasty cheese & rocket | $9 |
| B L T - bacon, lettuce, tomato & garlic aioli | $8.5 |
| Scotch Fillet Steak - onion, lettuce, tomato, aioli & tomato relish | $10 |
| Ham & Cheese sandwich | $5.5 |
| Rare Roast Beef - beetroot, tomato, caramelised onion & rocket | $9 |
| Hot Chips | $5 |
| Grilled Haloumi Stack - crushed avocado, basil pesto & tomato on sourdough | $11 |
| B L T - add avacado | $9 |
| Clean Here for the full menu for The Local Tart |
| Buttermilk Pancakes - 3 delicious pancakes, stacked with fresh banana, strawberries & maple syrup | $14.90 |
| Carb Free Naked Burger - choose from any of the above choices, served without the bun | $9.90, T/A: $8.90 |
| Baked beans / hash brown / roast tomato / spinach (each) | $3.00 |
| Hot Chocolate | $4.00 |
| Fresh Fruit Salad - served with yoghurt & honey | $11.90 |
| Malted Milkshakes - chocolate / strawberry / vanilla / caramel / coffee / banana | $5.90 |
| Salmon & Avocado Bagel - with cream cheese | $8.90 |
| Traditional Hamburger with the Lot - seasoned beef pattie, bacon, egg, double cheese, beetroot, fresh tomato, lettuce, onion & tomato sauce | $14.90 |
| Clean Here for the full menu for Berkelouw Cafe |
| Name | Cuisines |
|---|---|
| Cafe Jolly | Italian |
| Jonnie's Seafood | Fish & Chips, Seafood |
| Il Cugino Pizzeria Ristorante | Italian, Pizza & Pasta |
| Jarrett Street Cafe | Italian, Cafes |
| Mezzapica Cakes | Bakery, Desert |
| Babycakes By Renee | Bakery, Desert |
| The Local Tart | Bakery, Cafes |
| Yianni Fine Foods | Bakery |
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