Seafood restaurant and takeaway menus in Potts Point
The Fish Shop Sample Menu
| Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
| Grilled chorizo, sherry, lemon | $10 |
| Salt and pepper calamari | $15.50 |
| D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
| Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
