Coconut Ice Cream | $6.50 |
Chef's Selection Sashimi plate | $32 |
Seafood Sizzling Tobanyaki | $31 |
Dessert Platter | $15 |
Karaage Chicken Udon | $18 |
Split curry dipping sauce w char grilled roti bread | $13 |
Crispy skin barramundi fillet w cabbage cucumber lime & spicy roasted chilli relish | $29 |
Som dtom w green papaya cherry tomato peanut & fluffy shrimp | $15 |
Steamed silken tofu w coriander chilli & a black bean ginger dressing | $16 |
Szechuan salted soft shell crab w peanut green nahm jim | $23 |
Pepperoni & Mushroom Italian pepperoni, mushrooms & mozzarella romano cheese | N/A |
Small Pizza = 4 Slices / Medium Pizza = 6 Slices / Large Pizza = 8 Slices | - |
BBQ Meat Combo Ham, pepperoni, meatballs, BBQ sauce, mozarella | N/A |
Spinach & Ricotta Fresh spinach, garlic, ricotta, mozzarella & romano cheese | N/A |
Special Veggie Combo Minestrone, peppers, mushrooms, onion, olives, garlic, special tomato sauce, mozarella & romano cheese | N/A |
The Plato - goats cheese, tzatziki yogurt, roasted pumpkin, snowpeas & cashews | $20.00 |
The Kahlo - pepperoni, onion, mushroom, crispy bacon, hot jalapenos & chili | $20.00 |
The Ginsberg - a basil pesto base with mushroom, onion, marinated artichokes, fetta & kalamata olives | $20.00 |
Pesto Parmesan Pizza | $7.00 |
Herb & Garlic Pizza | $7.00 |