Spider | $17 |
Japanese Pickles | $6 |
Ocean Trout Belly-umimasu toro | $7 |
Fried Oyster (3pcs) | $12 |
Dragon | $16 |
Crispy corn fritter w mint shiso leaf & soy ginger dipping sauce (ea) | $4.5 |
Smoked wild eel betel leaf w coriander shrimp galangal & chilli (ea) | $5 |
Hot & sour lime cured swordfish w green mango mint shiso leaf & roasted rice | $23 |
King prawn betel leaf w roasted coconut ginger peanut lime & green scud (ea) | $5 |
Steamed broccolini w black vinegar dressing & raw ginger | $14 |
BBQ Meat Combo Ham, pepperoni, meatballs, BBQ sauce, mozarella | N/A |
Small Pizza = 4 Slices / Medium Pizza = 6 Slices / Large Pizza = 8 Slices | - |
Special Veggie Combo Minestrone, peppers, mushrooms, onion, olives, garlic, special tomato sauce, mozarella & romano cheese | N/A |
Triple Cheese Mozzarella, ricotta & romano cheeese + garlic | N/A |
BBQ Chicken Chicken breast, BBQ sauce, mozzarella & romano cheese | N/A |
The Wolf - spanish salami, ham, onion, mushroom, capsicum, kalamata olives & pineapple | $20.00 |
The Plato - goats cheese, tzatziki yogurt, roasted pumpkin, snowpeas & cashews | $20.00 |
The Puzo - pepperoni & basil | $20.00 |
The Kipling - marinated chicken in tandoori sauce, broccoli, onion, topped with tzatziki yoghurt | $20.00 |
The Hugo - roast chicken breast, feta cheese, sliced tomato, topped with avocado | $20.00 |