Currently there is no menu available for Pottsville Bakehouse in Pottsville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pottsville below.
Name | Cuisines |
---|---|
Pottsville Pizza Joint | European, Pizza & Pasta, Italian |
Pottsville Bakehouse | Italian, European |
Below you'll find samples from menus of places nearby.
Penne carbonara bacon & mushrooms in cream reduction with herbs & parmesan cheese | $17.00 |
Brushetta | $10.00 |
All served with beer battered fries | - |
Szechuan tender squid with lemon wedge & small garden salad | $10.00 |
Crumbed prawn cutlets with chips & salad | $18.00 |
Fish bites & chips | $8.00 |
Szechuan tender squid with chips & salad | $18.00 |
200gm rump steak served with chips & salad & choice of sauces | $19.00 |
Clean Here for the full menu for Pottsville Tavern |
Peshwari naan Naan stuffed with dry fruits, cashews and almonds. | $4.25 |
Shahi Bakra curry Special goat curry cooked with potatoes & spices. | $19.95 |
Mango Pista Kulfi Indian ice cream with almonds, cashew, pistachio, flavoured with cardamons. | $4.95 |
GOOD STANDARD BANQUET (Min 2 people) (All You Can Eat) Appetizers Papadams, Mixed Vegetables Pakoras or Veg Samosas or Keema Samosas, Tandoori Chicken or Sheekh Kebab or Chicken Tik | $36.95 Per Person |
Chicken Soup | $5.95 |
Seekh Kebab Masala Finely ground lamb rolled into balls eith herbs and cooked in spicy curry. | $17.95 |
Tender Chicken Breast Served with a tasty garlic naan & a glass of soft drink | $9.95 |
Balti chicken curry Traditional chicken curry served in balti. | $16.95 |
Clean Here for the full menu for The Tandoori Place Indian Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Pottsville Tavern | Pub Food |
A & J Chinese Restaurant | Chinese, Asian |
Pottsville Pizza Joint | European, Pizza & Pasta, Italian |
Hooked On Seafood Philips Street Shopping Centre | Asian, Chinese |
Largo's Pizza & Pasta | Pizza & Pasta |
Pottsville Bakehouse | Italian, European |
Pottsville Waters Bakery | Bakery |
Beach Bakehouse | Cafes, Bakery |
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Click here to send us an updateYour local Cafe and PatisserieWide range of Pastries and Specialty Cakes. Fresh made to order on the premises.Banana Bread, Bread Loaves, Breadcrumbs, Buns, Cakes, Continental Bread, Crumpets, Flat Bread, Focaccia, Fruit Bread, Hamburger Buns, Muffins, Pita, Pocket Bread, Rolls, Rye, Scrolls, Sliced Bread, Sourdough, Turkish Bread, Yeast Goods, Filled Rolls, Filled Sandwiches, Gluten Free, No Added Sugar, Packaging, Open Monday - Friday, Open Saturdays, Open Sundays, Pick-up, Quotes, Takeaway, Fund Raisers, Private Parties, Sporting Events, Australian Owned, Locally Operated, Locally Owned, Owner Operated
The opening hours for Pottsville Bakehouse are coming soon