- Coconut rice Fluffy basmati rice tossed with shredded coconut, a tempering of mustard seed, curry leaves, and lentils, splashed with lemon juice. | $4.80 |
- Cauliflower and potato A mix of cauliflower and potato cooked with tumeric, onion, tomato and cumin seeds. | $11.30 |
Dinner Four (Serves two) Any two small meat dishes and one small vegetable from the menu, with large saffron rice, two nan bread plus four papadums. | $30.00 |
Paratha A rich flaky wholemeal bread layered with ghee and cooked in the tandoori oven. | $2.50 |
- Chicken makhanwalla Boneless chicken pieces with fenugreek leaves and cashews, tandoori roasted, drizzled with honeyed tomato sauce. | $13.30 |