Currently there is no menu available for Shiva Indian Cuisine in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
| Name | Cuisines |
|---|---|
| Indian Sunset Pty Ltd | Asian, Indian |
| Curry Creation | Asian, Indian |
| Flavours Of India | Asian, Indian |
| Shiva Indian Cuisine | Asian, Indian |
| Touch Of Spice Indian Takeaway | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Mixed Vegetables | $7.00 |
| Tom Yum Prawn Soup | $7.00 |
| Vegetarian Fried Rice | $3.50 / $5.00 |
| Short Soup (won ton soup) | $2.50 |
| Indonesian Curry Beef in Steamed Rice | $9.00 |
| Prawn Black Bean Sauce & Vegetables | $12.50 |
| Sweet & Sour Fried Chicken | $10.00 |
| Salt & Pepper Calamari | $12.50 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Hokkien mee Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions | $11.00 |
| - chicken or Beef | $11.00 |
| Vegetarian Thai noodles (Pad Thai) Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce | $10.00 |
| Mi do bien soup (Seafood Noodle Soup) Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onio | $12.00 |
| Vegetarian mee goreng Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce | $10.00 |
| Vegetarian Singapore noodles Vermicelli noodles wok tossed with tofu, peas, capsicum, carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce | $10.00 |
| Seafood Special Noodles Stir fried thin egg noodles with prawns, seafood chunks, fish cakes, squid, onions, carrots, snow peas, spring onions, bokchoi, broccoli, mushrooms and bean shoots in a XO sauc | $12.00 |
| Rice paper rolls (4) (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles | $7.00 |
| Clean Here for the full menu for Noodle World |
| Steak sandwich: rump steak on toasted ciabata bun w prosciutto, sliced cheese, Spanish onion, tomato, lettuce, tomato relish & beer battered chips | $23.50 |
| BBQ chicken pizza: mushrooms, chicken, pineapple & Spanish onion on a BBQ sauce base | $20.00 |
| College special: spinach, feta, chicken, mushroom, onion & anchovies | $21.00 |
| Fresh Fettuccini w Spring Bay mussels, scallops, king prawns & calamari tossed through chilli & garlic olive oil | $27.00 |
| Sticky date pudding, butterscotch sauce & ice cream | $8.50 |
| 400gm premium scotch fillet served with creamy mashed potato & steamed broccolini | $36.00 |
| Chicken risotto w mushroom, spinach, bacon & pine nuts | $23.00 |
| Chicken burger: marinated chicken breast on a toasted seeded bun w avocado, cos lettuce, tomato, house made mayo & beer battered chips | $20.00 |
| Clean Here for the full menu for College Lawn Hotel |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| The Smith soft shell crab tortilla with avocado, blackbean & jalapeno | $10 |
| Lemon & black pepper chicken ribs with hot ‘n’ sour dressing | $12 |
| Peach pana cotta with toasted almond & vanilla shortbread | $15 |
| Black quinoa salad with apple, raisin & pear, mustard miso dressing | $14 |
| 250G Cape scotch with hot mustard horseradish & schichimi | $38 |
| Flinders Island lamb shoulder with spiced eggplant, tahini tofu dressing | $36 |
| Steamed jasmine rice | $4 |
| Pork & prawn dumplings with Chinese black vinegar & chili oil | $13 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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