Vegetable samosa (1) Homemade pastry filled with lightly spiced potato and pea mix. | $2.80 |
Onion bhaji (4) Finely sliced onions sprinkled with tumeric and cumin seeds, rolled in chickpea flour. Gluten free. | $4.00 |
Spinach pakora (1) Shredded spinach and finely diced vegetables blended with gluten free chickpea flour, lightly spiced, flavoured with celery and cumin seeds | $2.50 |
Chicken kebabs (4) Tandoor cooked skewers of tender chicken marinated in a saffron and ginger yoghurt. | $10.50 |
Tandoori roast chicken Tandoor cooked skewers of tender chicken marinated in yoghurt mix of traditional tandoori masala. | Half $9.90 / Full $17.90 |
Cucumber raita Fresh diced cucumber bathed in yoghurt. | $4.80 |
Tomato raita Fresh diced tomatoes and spanish onions in yoghurt flavoured with coriander. | $4.80 |
Tanjore salad Lettuce, spanish onion, tomato, and coriander showered with chat masala and lemon juice. | $5.00 |
Chicken | - |
- Chicken makhanwalla Boneless chicken pieces with fenugreek leaves and cashews, tandoori roasted, drizzled with honeyed tomato sauce. | $13.30 |
- Chicken curry Succulent tender chicken pieces with fennel, coconut, chilli, fresh coriander and a dollop of cream | $13.30 |
Beef | - |
- Beef doe piazza Medium spiced tender beef pieces simmered with fresh onions, tomato mint and cashews. | $13.30 |
- Saag ghosh Mild to medium spiced beef curry blended with spinach leaves with a hint of nutmeg and ginger | $13.30 |
- Beef vindaloo Hearty beef curry with traditional vindaloo spice and balsamic vinegar. | $13.30 |
Lamb | - |
- Lamb madras Tender pieces of lamb complimented by the subtle flavours of fennel, coconut and cashews with a dollop of fresh cream. | $13.30 |
- Indian railway lamb As served on the famous Indian Railway since 1906. Ginger, garlic, and spices mixed to create a hearty, satisfying spiced lamb curry | $13.30 |
Fish | - |
- Malabar prawns Prawns cooked in a mild coconut cream sauce flavoured with mustard seeds and curry leaves | $19.90 |
- Red fish masala Boneless diced fresh fish spiced medium to hot with onions, tomato, capsicum, ginger, green chilli, our own secret sauce and spiked with lemon juice. | $17.90 |
Vegetarian | - |
- Stir fried vegetables Fresh beans, cauliflower, carrots, capsicum, pan fried with our special combination sauce with a tasty sweet and sour flavour. | $11.30 |
- Coconut green beans Fresh beans tossed in oil with coconut, lentils, mustard seeds and curry leaves, splashed with lemon juice. | $11.30 |
- Cauliflower and potato A mix of cauliflower and potato cooked with tumeric, onion, tomato and cumin seeds. | $11.30 |
- Chickpea dumplings Four chickpea dumplings flavoured with coriander and onions, deep fried and simmered in a tangy yellow lentil sauce with fresh tomato and coriander. | $11.30 |
- Dahl Our traditional home recipe – a delicious combination of yellow lentils, black lentils, and kidney beans simmered and flavoured with garam masala – finished with a splash of fresh cream. | $11.30 |
- Mushroom masala Fresh mushrooms tossed in a spicy sauce mixed with onion, capsicum, ginger, green chilli and tomato. | $11.30 |
Rice | - |
- Saffron rice Fluffy cooked basmati rice with a hint of saffron colour. | $2.80 |
- Coconut rice Fluffy basmati rice tossed with shredded coconut, a tempering of mustard seed, curry leaves, and lentils, splashed with lemon juice. | $4.80 |
- Vegie Pulau Steamed basmati rice tossed with an assortment of fresh vegetables in a light spice mix, finished with coriander. | $4.80 |
- Biryani (chicken, lamb, beef or vegie) Rice dish with dried fruit and nuts, flavoured with onion, tomato, fresh mint and spices. | $13.90 |
Nan (garlic/herb) Soft fluffy plain flour bread baked on the walls of the tandoori oven. | $2.50 |
Roti Coarse textured wholemeal bread cooked in the tandoori oven | $2.50 |
Paratha A rich flaky wholemeal bread layered with ghee and cooked in the tandoori oven. | $2.50 |
Kashmiri Nan Plain flour bread filled with dried fruit and nuts, flavoured with fennel seeds and cooked in the tandoor. | $3.90 |
Aloo paratha Wholemeal bread filled with lightly spiced mixture of potato and pea, rolled and cooked in the tandoori oven. | $3.90 |
Kheema nan Plain flour bread filled with spiced and diced tandoori chicken, cooked in the tandoori oven. | $3.90 |
Paneer nan Plain flour bread filled with homemade cheese and imbued with onion, herbs and spices, then cooked in the tandoor. | $3.90 |
Malai kulfi A delicately flavoured eggless frozen ice cream created by reducing milk and clotted cream with pistachios and saffron. | $4.80 |
Gulab Jamun Delicious dumplings of reduced milk with semolina and flour, steeped in a sugary rose syrup | $4.80 |
Lunch One Any two vegetables on display plus rice. | $11.50 |
Lunch Two Any one meat and vegetable on display plus rice. | $12.50 |
Lunch Three Any two meats on display plus rice. | $13.50 |
Dinner One (Serves one) Any two small vegetables from the menu with medium saffron rice, nan bread plus two papadums. | $17.90 |
Dinner Two (Serves one) Any one small meat and one small vegetable from the menu, medium saffron rice, nan bread plus two papadums. | $18.90 |
Dinner Three (Serves one) Any two small meat dishes with medium saffron rice, nan bread plus two papadums. | $19.90 |
Dinner Four (Serves two) Any two small meat dishes and one small vegetable from the menu, with large saffron rice, two nan bread plus four papadums. | $30.00 |
- | Vegie / Meat |
Meal One Medium rice and curry. | $8.90 / $9.90 |
Meal Two Large rice and curry. | $10.90 / $11.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Indian Sunset Pty Ltd | Asian, Indian |
Curry Creation | Asian, Indian |
Flavours Of India | Asian, Indian |
Shiva Indian Cuisine | Asian, Indian |
Touch Of Spice Indian Takeaway | Asian, Indian |
Below you'll find samples from menus of places nearby.
Beef Chow Mein | $9.50 |
Chicken Omelette | $8.00 |
Chicken Chow Mein | $9.50 |
Satay Beef & Vegetables | $8.80 |
Chilli Prawn & Vegetables | $12.50 |
Seafood Combination & Vegetables | $13.50 |
Satay Chicken & Vegetables | $8.80 |
Curry Puff (1) | $1.60 |
Clean Here for the full menu for Green Dragon Take Away Food |
Supreme noodle Steamed thin egg noodles stir fried with prawns, seafood chinks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sau | $12.00 |
Vietnamese ginger soy noodles Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef made ginger sauce | $10.00 |
Wonton noodle soup Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli | $11.00 |
Seafood Special Noodles Stir fried thin egg noodles with prawns, seafood chunks, fish cakes, squid, onions, carrots, snow peas, spring onions, bokchoi, broccoli, mushrooms and bean shoots in a XO sauc | $12.00 |
Curry laksa soup Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shots and spring onions in a mild coconut curry soup | $12.00 |
- with seafood (Prawns, squid, crab meat & fish cakes) | $12.00 |
Bun bo, ga xao xa ot (Lemongrass Chilli Beef & Chicken Rice Noodle) Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asia | $11.00 |
- chicken Or beef | $11.00 |
Clean Here for the full menu for Noodle World |
Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
Ice Cream Sundae with berry compote | $10.00 |
Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
Clean Here for the full menu for Mt Erica Hotel |
Chicken burger: marinated chicken breast on a toasted seeded bun w avocado, cos lettuce, tomato, house made mayo & beer battered chips | $20.00 |
Chicken & avocado salad: marinated chicken & avocado tossed w mixed lettuce, cucumber, cherry tomatoes & Spanish onions, drizzled w balsamic vinaigrette | $21.00 |
Marnier (white wine, cream, garlic & leek) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
BBQ chicken pizza: mushrooms, chicken, pineapple & Spanish onion on a BBQ sauce base | $20.00 |
Lucifer: Hungarian salami, mushrooms & jalapenos | $19.90 |
Dips: homemade roast beetroot; carrot & ginger; zucchini, eggplant & feta served w house made cob loaf | $13.50 |
Penne tossed through marinated chicken pieces, Spanish chorizo, capsicum & fresh spinach in a rich Napoli sauce | $23.00 |
Nachos: oven baked corn chips layered w melted cheese, guacamole, sour cream, tomato salsa & jalapenos | $18.00 |
Clean Here for the full menu for College Lawn Hotel |
Flinders Island lamb shoulder with spiced eggplant, tahini tofu dressing | $36 |
Crispy pandan chicken breast, coconut caramel & red chili | $29 |
Flinders Island lamb ribs with cumin, sesame, chili & Kewpie | $16 |
Steamed pork & ginger bun with spicy hoi sin | $5 |
Spicy snapper dumplings with yuzu chili dressing | $15 |
Tempura prawn stuffed betel leaves with ponzu | $4 each |
Crispy chicken bun, house made pickle & spicy mayonnaise | $8 |
Thai green papaya salad with peanut, dried shrimps & red chili | $15 |
Clean Here for the full menu for The Smith Restaurant & Bar |
Name | Cuisines |
---|---|
Green Dragon Take Away Food | Asian, Chinese |
Massive Wieners | |
Onions Restaurant | |
Noodle World | Noodles |
Happy Phoenix Restaurant | Vietnamese, Chinese |
Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
Matsuri | |
Piccolo Espresso & Wine Bar | Cafes |
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