Currently there is no menu available for Prickles in Parap. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Parap below.
Name | Cuisines |
---|---|
Prickles | Mexican |
Below you'll find samples from menus of places nearby.
Strawberry Fields Torte | $30.95 |
Mississippi Baked | $30.95 |
White Gold Mudcake | $28.95 |
Tropical Glazed | $28.95 |
Strawberry Glazed | $28.95 |
Lollipop Cake | $209 |
Ascot | $149 |
Original Sin | $38.95 |
Clean Here for the full menu for The Cheesecake Shop |
Paneer Butter masala - Homemade Indian cottage cheese simmered in a rich cashew based tomato curry | $18.9 |
- Cucumber raitha | $5.9 |
Buttered naan | $6.9 |
Bhindi Achari (DRY) - delicious humpty doo okra tossed in a ginger,red onion,turmeric and fresh corriander,finished with pickling spices | $18.9 |
Barramundi Mooli - Territory Barramundi cubes poached in a ginger and turmeric flavoured mild coconut curry | $28.9 |
Cheese and onion kulcha | $8.5 |
Baingan and Chickpea Masala (DRY) - Eggplant and chickpea mixed with masala sauce | $19.9 |
Venchina Mamsam (DRY) - Diced lamb sautéed with browned onion, green chilli, ground coriander, garam masala and curry leaves – a speciality of Andhra | $24.9 |
Clean Here for the full menu for Saffrron |
HOUSE MADE CHICKEN LIVER PATE - pickles, red onion and chilli jam accompanied w/ toasted Turkish bread | $13 |
- Diane | $3 |
HERB AND CHEESE BREAD - W/ mozzarella and mixed herbs | $7 |
- ADD PARMIGIANA | $26 |
We also have a variety of fresh cakes on display, please ask your waitperson for today's selection. | N/A |
HOUSE MADE DUCK SPRING ROLL - Crispy spring roll of confit duck, vegetables flavoured w/ char sui and a soy and ginger dipping sauce | $14 |
- Sautéed Portobello mushrooms | $3 |
SPICY DUKKAH CALAMARI* - Fresh baby calamari tossed through our house made Egyptian spice mixture, served w/ lime and ginger aioli | $15 |
Clean Here for the full menu for Raging Bull Steakhouse |
Image | Name | Description | Cuisines |
---|---|---|---|
Chilli con Carne | The staple dish served in Mexican restaurants. They normally ask you how hot you want it! The usual minced beef with tomatoes, chillies and kidney beans and served with rice and a side salad. Plenty of bread is also served in a basket to mop up the final bits of sauce. | Mexican | |
Burritos | Another version of chilli but wrapped in a soft tortilla roll and served with sour cream, more diced chillis and onions. The tortilla is normally soft grilled or steamed to make it softer so that you can wrap the filling inside and eat with your hands if you want! Salad on the side will certainly cool your mouth down! | Mexican | |
Taco | There are food trucks doing great tacos around the country. The Fish tacos are delicious with lime sauce and pickles. Our recommendation is to seek out the food trucks, grab some tacos and chill out in the sunshine. | Mexican | |
Nachos | Everyone loves nacho chips, particularly when they are smothered in salsa, jalapenos and grated cheese and when the cheese melts under the grill – delicious! Can be served with a side order of guacamole and sour cream, its almost a meal in itself, but usually a sharing bowl on the table as a starter or with drinks. | Mexican | |
Quesadillas | These are similar to burritos but the filling is wrapped inside the tortilla, cheese is grated over (and sometimes a white sauce) and then baked in the oven.The fillings differ – minced chilli beef is the most popular but they can be filled with spinach, peppers and jalapenos, with grated cheese. Usually served in an oval dish, bubbling from the oven, with a side salad. Mexican version of garlic bread with jalapenos is a must if you like lots of spice! | Mexican | |
Beer | There are some great ‘Mexican’ beers, which can also originate from Spain! Bottled beers are served such as Sol and Mexicana, usually served with a wedge of lime in the neck of the bottle. | Mexican | |
Tequila | Tequila has become popular drunk as a shot, and followed down by an ice cold Mexican beer! Very strong spirit, served with wedges of lime and salt to eat off the back of your hand! Definitely a drink originating from Mexico and drunk in pubs and bars as well as restaurants. Can also be drank as a long drink such as a Tequila Slammer, which is made using a fizzy drink such as lemonade or ginger ale. Slammer Royale is a serious drink for the ‘professional’ – Tequila is mixed with champagne! | Mexican |
Name | Cuisines |
---|---|
Happy Garden Chinese Restaurant | Chinese |
Bogart's Bar & Grill | Modern Australian, Vegetarian |
Oka Teppanyaki | Asian, Japanese |
Brumby's Bakeries | Bakery |
The Cheesecake Shop | Desert, Bakery |
Prickles | Mexican |
Saffrron | Chinese, Indian, Spanish, Asian |
Raging Bull Steakhouse | International |
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The opening hours for Prickles are coming soon