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Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad
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$24.00
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Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis
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$12.00
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Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables
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$28.00
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Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens
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$25.00
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Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish
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$21.00
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