Pub Food restaurant and takeaway menus in Prospect
Reepham Hotel Sample Menu
| Chunky Steak Fries with garlic aioli | $5.50 |
| Warm Bread & Butter Pudding served with Rum & Raisin ice cream | $7.50 |
| Reepham Fried Chicken Spicy coated chicken tenderloins served with steak fries & garlic aioli | $17.90 |
| Gluten Free Orange & Almond Friand served with double cream & candied orange slices | $7.50 |
| Nipper Meal Chicken Nuggets, small chips includes a ‘Goulburn Valley’ Fruity Drink | $8.90 |
Windmill Hotel Sample Menu
| Seafood Trio - Beer battered garfish, panko crumbed prawns, salt & pepper squid, seasoned chips, house salad & tartare sauce. | $24 |
| Grilled Chicken Tenderloins - with chat potato & vegetables. | $10 |
| Parmy - Rich tomato napolitana & grilled cheese. | $3 |
| Kids Platter - Dip with carrot & cucumber sticks, sliced ham, cheese, crackers, sultanas & fruit. | $10 |
| Traditional Nut Sundae - Vanilla ice cream, crushed peanuts, chocolate wafer, maraschino cherry, whipped cream and your choice of topping. (chocolate, caramel, strawberry) | $9 |