300gram Tasmanian grass fed scotch fillet cooked to your liking with seasonal vegetables or chips and salad | $32.00 |
- Bourbon mushroom and thyme sauce | $2.00 |
- Creany peppercorn sauce | $2.00 |
Large bowl of fries-Cajun style or plain with aioli or chilli cheese fries | $7.50 |
Chicken breast schnitzel crumbed and fried to perfection with your choice of sauce/seasonal vegetables or iron horse fries and salad | $20.50 |