Pepperoni - Mild salami, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) | $13.00/$16.00/$22.00 |
Aussie - Ham, bacon, egg, cheese & tomato base | $13.00/$16.00/$22.00 |
BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) | $13.00/$16.00/$22.00 |
Irish Stew - Braised Lam shanks in a rich broth | $19.90 |
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli | $16.90 |
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable | $19.90 |
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream | $10.90 |
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad | $29.90 |
400 Gram T-Bone Steak | $35 |
Caesar Salad
cos lettuce, bacon, croutons, pecorino, roasted garlic dressing |
$16 |
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb | $10 |
Chips W' Aioli | $16 |
Add chicken or smoked salmon $20 |
Chinese Fried Rice - A simple yet tasty fried rice made with ham, mixed peas and egg | $10.00 |
10 Fish Bites | $ 13 |
Crumbed Flake
With chips tartare sauce |
$ 9 |
Fisherman’s Feast
Flake, scallops, prawns, hips, 2 mussels, 2 fish cakes, 2 calamari |
$ 24.00 |
Lot | $ 8.50 |
Plain Fish | $ 7 |
Lasagne | $9.50 |
Garlic Bread | $3.50 |
Beef Burger with lot and chips | $10.50 |
Steak Sandwich and Chips or Veg - Scotch Fillet, Caramelized Onion, Bacon, Cheese, Aioli and Lettuce. | $15.00 |
Tomato, BBQ, Sweet Chili, Soy Sauce, Mint Jelly. | N/A |
Fried Chicken - Chicken that is fried. | $13.00 |
Garden Salad. | $7.00 |
Salad Niçoise (Potato, Cherry Tomato, Green Bean and Olives) | $7.00 |
Snack Pack: Not too big, not too small; the ultimate slice for lunch. Available with your choice of topping. | N/A |
Super: Cheese, bacon, coleslaw and sour cream. (Gluten Free) | N/A |
Mexicana: A Mexican-Indian dish. Chilli Con Carne with garnish. | N/A |
Cheese Steak: Premium grade potato topped with tasty cheddar cheese and garnish. | N/A |
Cornboy: A mid-west American favourite. Sweet corn in a cream cheese sauce topped with grated cheddar cheese. | N/A |
Fried Kway Teow | N/A |
Beef Kway Teow | N/A |
Scallop Lovers | N/A |
Asia Stir Fry Noodle | N/A |
Prawn Crackers | N/A |
Combination Omelette | $16.00 |
Chicken with Honey Sauce (Deep Fried) | $16.00 |
Mix Vegetables Tempura | $14.00 |
Steamed Duck with Dry Mushroom | $26.50 |
Combination with Cashew Nuts | $16.00 |
-Raita | $2.00 |
-Aaloo gobi (med) | |
-Large | $17.50 |
Garlic / plain naan | $2.50 |
Veg samosa (each) | $3.00 |
Chicken with Spicy Sauce | $15.00 |
Chicken with Cashew Nuts | $16.00 |
Vegetarian Omelette | $13.50 |
Squid with Ginger and Shallots | $16.50 |
Jin Xing Special Fried Rice | $14.50 |
2. Beef Star
Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate). |
$22.90 |
2. Satay Chicken (4pcs)
Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce. |
$10.90 |
2. "Pla"
A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing. |
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1. Roti Bread (plain flat bread) | $4.00 |
1. Chef's Mix Seafood
Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate). |
$23.90 |