Greek Salad | $9.00 |
Garden Salad | $9.00 |
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) | $10.90 |
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli | $24.90 |
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $32.90 |
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable | $19.90 |
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $24.90 |
Chocolate Mudcake
chocolate sauce, salted caramel ice cream |
$10 |
Tassie Lamb Burger
100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips |
$22 |
Crispy Skin Pork Belly (Gf)
stir fried vegetables, jasmine rice and hoisin sauce |
$29 |
12 Hour Smoked Beef Brisket (Gf)
roast potatoes, pumpkin, carrots with smokey red wine gravy |
$26 |
Chips W' Aioli | $16 |
Salt and Pepper Calamari (6 pcs) - Served with sweet chilli sauce | $6.00 |
Satay Chicken (3 sticks) - Tasty marinated chicken skewers. Served with our famous satay sauce | $8.00 |
Plain Chicken | $6 |
Fisherman’s Feast
Flake, scallops, prawns, hips, 2 mussels, 2 fish cakes, 2 calamari |
$ 24.00 |
Lot | $ 7.50 |
Lot | $ 8 |
Crumbed Flake
With chips tartare sauce |
$ 9 |
Garlic pizza or Tommy pizza with cheese | $9.50 |
Garlic Bread | $4.50 |
2 Gourmet Pizzas, 1.25l Soft Drink, 1 Garlic Bread | $36 |
Upgrade to a gourmet pizza | $51 |
Egg and bacon burger and chips | $7.50 |
Jacket Potato | $7.00 |
Small Chips | $2.50 |
Garden Salad. | $7.00 |
Salad Niçoise (Potato, Cherry Tomato, Green Bean and Olives) | $7.00 |
Flipped Burger - ask 'quirky', but definitely cooked both sides | $16.00 |
Coleslaw. | $7.00 |
Dijon or Hot English Mustard | $1.00 |
Farmhouse: Breakfast bacon pieces, onion and grated cheese. (Gluten Free) | N/A |
Yertiz: Old Somerset west country slang - so here it is! Tasty cubed beef, vegetables and topped with grated cheese. (Gluten Free) | N/A |
Coleslaw: Our own style fresh coleslaw with tangy dressing. (Gluten Free) | N/A |
Cheese Steak: Premium grade potato topped with tasty cheddar cheese and garnish. | N/A |
Vegetarian: Our vegetarian recipe combines fillings of sour cream with celery, capsicum, parsley, carrots and green vegetables. (Gluten Free) | N/A |
Pork Fillet with Plum Sauce | $16.00 |
Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) | $16.00 |
Chicken with Curry Sauce | $16.00 |
Mix Vegetables Tempura | $14.00 |
Scallops with Curry Sauce | $22.50 |
Daves Sweet Box | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Beef and Black Bean | N/A |
Daves Hot Box | N/A |
Spring Rolls and Dim Sims | N/A |
Cheese / cheese & garlic naan | $3.50 |
Tandoori chicken (2 pcs) | $7.90 |
-Sweet mango chutney | $2.00 |
Sweet mango chutney | $2.00 |
-Aaloo gobi (med) |
King Prawns Chow Mein | $19.00 |
King Prawns with Satay Sauce | $18.00 |
Crab Meat and Sweet Corn Soup | $5.50 |
Seafood Combination | $18.50 |
Crispy Noodles | $3.00 |
1. Tom Yum Goong
The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice. |
$10.90 |
Choice of: | |
7. Pick Khing
Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime. |
|
8. Chilli Quails
Stir-Fried deep fried quails with fresh chilli with onion, shallot, mushroom, carrot and topped with capsicum. |
$22.90 |
Chicken $19.90 |