| Soup of the Day | $8.90/$12.90 |
| Garlic Bread | $7.90 |
| Bruschetta (V) - tomato, fetta, red onion, balsamic, basil | $14.90 |
| House Made Dips - turkish bread, grissini, marinated olives | $14.90 |
| Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) | $18.00/$32.00 |
| House Made Pizza (refer to specials board) | $16.90 |
| Saganaki (GF, V) - beetroot relish, rocket, balsamic | $14.90 |
| Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham | $14.90 |
| Brioche sliders (refer to specials board) | $7.90/each $22.90/trio |
| Rare kangaroo salad (GF) - roesti, rocket, shaved pear & beetroot salad, apple chutney, jus | $24.90 |
| Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli | $24.90 |
| Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg | $20.90 |
| Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing | $24.90 |
| Char-grilled marinated chicken salad - Israeli cous cous, spinach, red onion, snow peas, fetta, asian slaw, honey mustard dressing | $23.90 |
| Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread | $20.90 |
| Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce | $20.90 |
| Chilli prawn & chorizo linguini - blistered cherry tomatoes, garlic, fresh dill | $24.90 |
| House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana | $25.90 |
| Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce | $24.90 |
| Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce | $20.90 |
| Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus | $27.90 |
| Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus | $27.90 |
| Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion | $27.90 |
| Roasted chicken breast (GF) - marinated fetta, sundried tomato & capsicum stuffing, sweet potato, cherry tomato & rocket salad, creamy pesto sauce | $27.90 |
| Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) | MP |
| 300g Black Angus Porterhouse | $34.00 |
| 400g High Country Aged Rib Eye | $36.00 |
| 300g Kilcoy Grain Fed Eye Fillet | $36.00 |
| 400g Victorian YG T-Bone | $33.00 |
| The Pumphouse Burger - house made secret recipe beef patty, bacon, lettuce, tomato, cheese, aioli, chips | $22.90 |
| Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge | $22.90 |
| Chicken Parmigiana - hand crumbed chicken breast, leg ham, napoli, mozzarella, garden salad, chips | $22.90 |
| Veal Schnitzel - hand crumbed, garden salad, lemon wedge | $22.90 |
| Chicken Nuggets, chips & salad | $10.00 |
| Battered Fish, chips & salad | $10.00 |
| Napoli Pasta (parmesan optional) | $10.00 |
| Chicken Schnitzel, chips & salad | $10.00 |
| Hot Chips - house made aioli, chilli jam | $7.90 |
| Wedges - sour cream, chilli jam | $7.90 |
| Minted pea mash | $7.90 |
| Preserved fetta mash | $7.90 |
| Caramelised onion & garlic mash | $7.90 |
| Sauteed seasonal vegetables | $7.90 |
| Garden salad | $7.90 |
| Rocket, cucumber, goats cheese & pine nut salad | $7.90 |
| Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries | $9.90 |
| Kahlua & Espresso Parfait (GF) - mixed berry labna | $9.90 |
| Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis | $9.90 |
| Rich Dark Chocolate Fondant - chocolate ganache, chocolate ice-cream | $9.90 |
| Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots | $24.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ici Cafe | Modern Australian |
| Cafe Coco | Modern Australian, Cafes |
| Grumpys Green | Vegetarian, Modern Australian |
| Palookaville | Modern Australian, International |
| Soulfood Cafe | Modern Australian, Asian |
Below you'll find samples from menus of places nearby.
| Vintage tasty cheese and salad, wholemeal with sunflower seed bread | $13.40 |
| Georgian Baked Beans - with fetta cheese and toast | $12.60 |
| Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread | $16.70 |
| Coffee | $3.80 |
| Nicoise - tuna, olive paste, egg, tomato, white sourdough bread | $13.40 |
| Hot chocolate | $4.70 |
| Chicken and vegetable - served with kasoundi, rocket leaves and bread | $13.40 |
| Daylesford Mineral Water, soft drinks | $3.70 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Globe Artichokes, Garlic Emulsion, Manchego | $9 |
| Marinated Varieties Of Green Olives | $9 |
| Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 | $9 |
| Roasted Portabello Mushrooms With Parsley & Garlic | $9 |
| Oreo Trifle Pedro Ximenez Jelly, Orange Curd | $9 |
| Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G | $9 |
| Blood Orange Sorbet, Patxaran, Almond Biscuit | $9 |
| Baked Camembert With Apple, Celery & Ciabatta | $9 |
| Clean Here for the full menu for Naked For Satan |
| Coconut Water (Bottled) | $4.5 |
| Spanish Gypsy Dance - Spanish morcilla (black pudding) served with crisp rosemary & parmesan polenta bars, chilean pebre, cherry tomatoes, pickles, basil oil & poached eggs | $19.5 |
| Phoenix Organic Cola | $4.5 |
| Mofo Deluxe Premium (50% Cocoa & Coconut Sugar) | $4.0 |
| The Conquistador - Croquettes of Spanish manchego cheese & green peas on chipotle creamed corn, cows’ feta, green kale, red radish & heirloom dutch carrot | $19.0 |
| White - Haymaker Blend - Costa Rica Tirra Estate Red Honey Microlot; Costa Rica Cafetalera Coopetarrazu; Guatemala Rio Azul - Profile: Sweet juicy orange with caramel & cocoa finish | $4.0 |
| Ms Omega - Beetroot & gin cured ocean trout, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
| Larsen & Thompson: English Breakfast; Earl Grey; Yun-Nan Green Tea; Peppermint; Lemongrass & Ginger | $4.0 |
| Clean Here for the full menu for Breakfast Thieves |
| CAMBODIAN VEGE JUNGLE CURRY - Asian Vegarables, Rich Khmer Curry with Lemongrass Kaffir Lime & Kampot Pepper, Jasmine Rice | $12.00 |
| THAI BBQ SIRLOIN - 200g Chargrilled Steak, Red Peanut Curry Green Papaya, Herb Salad | $14.00 |
| CANADIAN POUTINE - Handcut Chips, Short Rib Gravy, House Made Fresh Cheddar Curds | $9.00 |
| THE HOUSE VEGETARIAN - Wild Roquette, Heirloom Radish, Roasted Beetroot, Housemade Fresh Cheese, Quinoa | $12.00 |
| MINIMUM CHIPS - Fennel Salt & Roast Garlic Aioli | $8.00 |
| CHICKEN PARMA-ISH - Free Range Breast,Pancetta, Mozzerella, Salsa Hand Cut Chips, Roquette and Parmesan | $12.00 |
| CRISPY FISH SALAD - Rice Noodle, Thai Herbs, Chilli Jam, Lime and Fish Sauce, Peanut Crisp Shallot | $16.00 |
| THAT CHICKEN - LARB GAI - Woked Free Range Chicken Breast, Green Pawapaw Salad, Asian Herbs, Palm Sugar, Lime and Chilli | $15.00 |
| Clean Here for the full menu for Palookaville |
| Coconut pannacotta with berry soup and mango dust | $11 |
| Me so hungry - For those with an appetite! Five dishes plus sides served as a banquet over 2 courses | $35 |
| Thick cut sugar bun chips with sesame and chilli seasoning | $5 |
| Soft shell crab | $10 |
| Pad Thai noodles - add chicken | $4 |
| Steamed Barramundi fillet with Tamari and sesame dressing and fresh herbs. Served with steamed rice | $22 |
| Thai Basil Chicken - wok fried chicken with basil infused spicy Thai chilli paste, capsicum, onion and snake beans, served with steamed rice | $19 |
| Spiced duck with salted cucumber ribbons, chilli, pickled ginger and sesame dressing | $19 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| The Vegie Bar | Vegetarian, International |
| Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
| Naked For Satan | Spanish |
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