| Mixed Nuts (Small/Large) | $3.00/$6.00 |
| Olives (Small/Large) | $3.00/$6.00 |
| Mixed Dips - Beetroot, spicy pumpkin & humus dips served with biscuits | $9.00 |
| Tasting Plate - Some mixed nuts, olives & cheddar cheese to nibble while tasting | $6.00 |
| Duck Pate - Duck & Orange Pate served with crackers | $8.00 |
| Cheese & Sour Dough Bread - One of the cheeses from the Cheese Platter served with sour dough bread | $8.00 |
| Purple Hen Platter (Small/Large) - Dolmades, cherry tomatoes, olives, various char-grilled vegetables, marinated feta (plus cheddar with large platter) served with sour dough bread | $15.00/$22.00 |
| Cheese Platter - Tarago River Brie, Tarago River Shadows of Blue (a soft creamy blue vein cheese) & Maffra Farm House Cheddar served with a medley of dried fruit, nuts and crackers | $22.00 |
| Dukkah & Bread - A ground mix of toasted sesame, roasted hazelnuts & toasted spices served with extra virgin olive oil and sour dough bread | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Purple Hen Wines | European |
Below you'll find samples from menus of places nearby.
| Grenadier | $6.50 |
| Hand Battered Calamari (6) | $6.00 |
| Pickled Onion | $1.00 |
| Crispy Squid Tentacles | $12.00 |
| Pumpkin Cake | $1.40 |
| Scallop | $2.00 |
| Hash Brown | $1.00 |
| Corn Jack | $2.70 |
| Clean Here for the full menu for Tides Of Rhyll |
| Prawn scallop squid with café de - Thick Crispy Chips, Potato Wedges with sour cream & chilli sauce, Side of Garden Salad | $9.00 |
| Freshly Shucked Tasmanian Oysters - Natural (½ / 1 dozen) | $16.00/$29.00 |
| Mezze Plate - A daily selection of mezze items, Selection changes daily | $23.50 |
| Freshly Shucked Tasmanian Oysters - Mixed dozen selection - natural - mango - wasabi granita (½ / 1 dozen) | $19.00/$34.00 |
| Freshly Shucked Tasmanian Oysters - Kilpatrick (½ / 1 dozen) | $18.50/$32.00 |
| Vegetarian Ricotta Gnocchi - Homemade ricotta and parmesan gnocchi served in a creamy artichoke and white wine sauce, cherry tomato topped with roquette | $25.50 |
| Tomato Pesto Crust - Sundried tomato, basil & parmesan pesto crust | $8.20 |
| Open Bacon & Avocado - Warm local artesian sour dough topped with bacon, avocado, lettuce leaves and a tomato and red onion salsa | $17.50 |
| Clean Here for the full menu for The Foreshore Bar & Restaurant |
| Name | Cuisines |
|---|---|
| Tides Of Rhyll | Fish & Chips, Cafes |
| Temuku Soul Food | Cafes |
| Purple Hen Wines | European |
| Big Fat Greek Bar And Grill | Mediterranean, Greek |
| The Foreshore Bar & Restaurant | Modern Australian |
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