| Mixed Nuts (Small/Large) | $3.00/$6.00 |
| Olives (Small/Large) | $3.00/$6.00 |
| Mixed Dips - Beetroot, spicy pumpkin & humus dips served with biscuits | $9.00 |
| Tasting Plate - Some mixed nuts, olives & cheddar cheese to nibble while tasting | $6.00 |
| Duck Pate - Duck & Orange Pate served with crackers | $8.00 |
| Cheese & Sour Dough Bread - One of the cheeses from the Cheese Platter served with sour dough bread | $8.00 |
| Purple Hen Platter (Small/Large) - Dolmades, cherry tomatoes, olives, various char-grilled vegetables, marinated feta (plus cheddar with large platter) served with sour dough bread | $15.00/$22.00 |
| Cheese Platter - Tarago River Brie, Tarago River Shadows of Blue (a soft creamy blue vein cheese) & Maffra Farm House Cheddar served with a medley of dried fruit, nuts and crackers | $22.00 |
| Dukkah & Bread - A ground mix of toasted sesame, roasted hazelnuts & toasted spices served with extra virgin olive oil and sour dough bread | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Purple Hen Wines | European |
Below you'll find samples from menus of places nearby.
| Potato Cake | $1.00 |
| Garden Salad | $6.50 |
| Fish, Chips & Salad | $16.00 |
| Min Chips | $4.00 |
| Oysters and Prawns Available | |
| Flathead | $7.00 |
| Three Whiting & Chips | $20.00 |
| Hash Brown | $1.00 |
| Clean Here for the full menu for Tides Of Rhyll |
| Prawn scallop squid with café de - Thick Crispy Chips, Potato Wedges with sour cream & chilli sauce, Side of Garden Salad | $9.00 |
| Vegetarian - without lamb - Grilled lamb backstrap served on a salad of artichoke, cherry tomato, fresh asparagus, olives & feta crumble | $19.50 |
| Fresh Local Mussels - Chorizo, cherry tomato, fresh basil and chilli | $24.00 |
| Risotto of the Day - See black board for today's special | $27.50 |
| Side order of bread | $3.75 |
| Freshly Shucked Tasmanian Oysters - Natural - mango and coriander (½ / 1 dozen) | $18.00/$32.00 |
| Steaks - Porterhouse Steak 300g - served with roasted baby potatoes, beetroot and roasted root vegetables | $33.50 |
| Vegetarian Ricotta Gnocchi - Homemade ricotta and parmesan gnocchi served in a creamy artichoke and white wine sauce, cherry tomato topped with roquette | $25.50 |
| Clean Here for the full menu for The Foreshore Bar & Restaurant |
| Name | Cuisines |
|---|---|
| Tides Of Rhyll | Fish & Chips, Cafes |
| Temuku Soul Food | Cafes |
| Purple Hen Wines | European |
| Big Fat Greek Bar And Grill | Greek, Mediterranean |
| The Foreshore Bar & Restaurant | Modern Australian |
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