Indian restaurant and takeaway menus in Pyrmont
Harvest Buffet
Vegetarian, Italian, Asian, Indian, Seafood, Gluten Free, Australian
1, 80 Pyrmont St, Pyrmont NSW 2009, Australia
Vrindavan Indian Restaurant Sample Menu
| Lamb Korma Diced lamb lightly spiced in cardamon flavoured cashew nut sauce | $13.50 / $19.50 |
| Daal Palak lentils cooked with tomato and mixed with fresh spinach | $9.50 / $13.00 |
| Beef Vindaloo (Hot) Traditional Goan dish hot sweet and sour | $12.50 / $18.50 |
| Naan Basket (1pc each) Butter naan, garlic naan and cheese naan | $8.50 |
| Chicken Tikka Masala Tandoori roasted chicken fillets sauteed with garlic, tomatoes and capsicum | $12.50 / $18.50 |