Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
House made rigatoni with wild boar ragu | $24 |
‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Poached chicken breast, mandarin and cashew nut salad | $25.00 |
Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
Bruschetta | $7.00 |
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce | $27.00 |
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
B.B.Q’d Whole King Prawns | $16.5 |
Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
Beef Lasagne al Forno Lasagne Sheets, Bolognese Sauce, Mozzarella Cheese, Parmesan | $14.00 |
Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
White anchovies , wild caperberries & chargrilled olive bread | $16.45 |
Sticky honey quail , crunchy white bean salad with parsley pesto & vincotto | $22.45 |
Natural 4 ea , Bloody oyster 6 ea , Mignonette 5 ea , Kilpatrick | $27 / $54 |
Market f ish of the day , on a bed of celeriac tabouli & chilli tomato relish | $37.45 |
Bresaola from Lombardy (air dried beef) served with croutes, lemon & virgin olive oil | $16.45 |
Garlic Bread / Herb Bread 4 Pieces per Basket | $5.00 |
Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Chilli in a Tomato Sauce | $24.00 |
Bruschetta Pomodoro | $5.00 |