Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
Margherita – fior di latte, tomato and basil | $22 |
Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
Olive sourdough bread, mudgee olive oil | $8.00 |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
Garden salad | $9.50 |
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
Bowl of fries | $4.70 |
Calamari & chips | $7.00 |
Fish & chips | $7.00 |
Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
- One Doz: | $26 |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
- Half Doz | $19.9 |
Mix Leaf Salad | $6.5 |
Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Gamberi Tomato Sauce Base, Fresh Prawns, Mozzarella Cheese, Oregano, Salt, Parmesan, Chilli Flakes, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Pollo Tomato Sauce Base, Onions, Fresh Mushrooms, Chicken Breast, Mozzarella Cheese, Oregano, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Whole pear poached in shiraz on a witlof, gorgonzola, hazelnut & balsamic salad | $21.45 |
Natural 4 ea , Bloody oyster 6 ea , Mignonette 5 ea , Kilpatrick | $27 / $54 |
Bresaola from Lombardy (air dried beef) served with croutes, lemon & virgin olive oil | $16.45 |
Barossa corn fed confit chicken , shiitake & ginger dumpling, t ofu, in a mushroom consommé | $36.45 |
Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde | $17.45 |
Gorgonzola (Recommended with Gnocchi or Ravioli) Gorgonzola, Rocket and Walnuts with a Touch of Cream | $24.00 |
Antipasti Italiano for Two Selection of cured Italian meats, cheese, olives and marinated vegetables. | $32.00 |
Napoletana Tomato, Garlic, Olive, Basil, Oil, Parmesan | $16.00 |
Fritto Misto Fresh seasonal mixed seafood lightly fried. | $28.00 |