TAQUITOS: Crisp rolled tortilla deep fried, filled w beef and cheese Two per serve, topped w chilli sauce and sour cream. Gluten free | $10.00 |
- Spaghetti bolognaise | $8.50 |
EMPANADA: Deep fried pastry tortilla filled w chicken, walnuts, raisins, cheese, topped w chilli sauce and sour cream. | $13.00 |
HONEY MUSTARD SALMON: Baked w our honey, mustard cream sauce. Gluten free | $30.00 |
- Chicken & chips | $8.50 |
Greek Salad - Tomato, cucumber, onion, capsicum, Kalamata olives, Feta & Greek dressing | $15 |
Thick Cut Chips - Served with honey aioli | $8 |
Gelato: one scoop | $3.5 |
Prime rump 250gm - A prime rump steak char grilled to your liking served with thick cut chips & salad | $25 |
Coconut Crumbed Prawns - Served with a salad garnish & light chilli plum sauce | L $17 |
Flat White | $3.50 |
Prawn Cutlets - Freshly Crumbed Green King Prawns Fried To Perfection,Complete With Salad. | $26.90 |
Herb or Garlic Rolls - Individual Rolls Served With Either Herb Or Garlic Butter. | $2.90 |
Affogato | $4.50 |
Seafood Chowder Served in a warm crusty bread roll | $15.50 |
The following meals are served with baked potato, sour cream and salad garnish: | - |
- Moreton Bay Bugs | $28.50 |
Octopus Salad Baby octopus marinated in sweet chilli, coriander and lime, pan fried and served on a crisp house salad | $14.50 |
Pumpkin, Spinach and Feta Tagliatelle Spiced pumpkin and spinach tossed through tagliatelle pasta and dressed with feta cheese | $24.00 |
Oysters Kilpatrick Spring Rolls - Served on a rocket salsa verde with coriander and lime creme sauce | $16.50 |
- Add chicken | $6.50 |
Affogato - Vanilla bean ice cream with an expresso shot and liquer of your choice (only served to 18 yrs and over) Liquer suggestions Frangelico, Baileys, Kahlua | $14.50 |
Lemon Thyme Rubbed Chicken - Lavishly garnished with creamy brie and fire roasted capsicum. Accompanied with mash & veg or salad & chips. Choice of sauces from the grill | $29.50 |
Lighthouse Home Baked Bread Rolls | - |
Mud Cake - Moist, Rich, Dark Chocolatecake With-Ashings Of Chocolate Ganache | $15.5 |
Caesar Salad - W/ Chicken | $19.9 |
Additional Per Person For Larger Platter | $20 |
Taramasalata - Red Caviar Mousseserved W/ Pita Bread | $11.5 |
Caesar Salad - Cos Lettuce, Egg, Pancetta,Croutons, Parmesan, Anchovies | $15 |
Warm Chicken Salad w Creamy Honey & Seeded Mustard Dressing Warm roasted chicken pieces – toasted macadamia nuts – lettuce – tomato – carrot – cucumber – onion & honey mustard dressing | $24.95 |
American Salami Sandwich – Hand crafted salami by Borgo – house anti pasto – lettuce – cheddar cheese – creamy aioli & chips | $15.95 |
Linguine w Pesto Linguine – house made pesto – English spinach – pine nuts & parmesan | $14.95 |
Barramundi Goujons – Caught wild from the Gulf – fried in beer batter – green salad – citrus dressing | $17.90 |
Crumbed Whiting Served with lemon wedges, dipping sauce & chips | $11.95 |
Garlic Olives | $7.00 |
Tzatziki
Greek yoghurt, cucumber mint and garlic dip with pitta bread |
$12.00 |
Grilled Barramundi (GF)
Served with salad and lemon potatoes |
$30.00 |
Calamari, Chips and Salad | $28.00 |
Haloumi Cheese (V) (GF)
Grilled haloumi cheese served with lemon |
$14.00 |
MOUNT VESUVIUS – tomato, cheese, bacon, hot salami, roasted peppers, onions, capers and fresh chilli | $22 / $34 |
LASAGNE – Augello’s meat style | $22 |
TORINO – tomato, cheese, prosciutto, avocado, prawns and fresh chilli | $22 / $34 |
SUPREME AUGELLOS STYLE – tomato, cheese, ham, salami, onion, sundried tomato, eggplant, mushrooms, pineapple and capsicum | $22 / $34 |
CAESAR – croutons, crispy pancetta, anchovies, parmesan, coddled egg and anchovy dressing | $19 |
MANITARI Grilled field mushroom w garlic &melted haloumi cheese | $9.9 |
GEMISTES MELITZANES CHORTOFAGOS Stuffed eggplant (g salad or veges) | $14.9 |
CHTAPODI PSITO Grilled Baby Octopus | $19.9 |
PSITA PSARIA Whiting fillets (4) w g salad | $15.9 |
- Fish of the Day (Grilled) w g salad & chips | $18.9 |
A?ai Berry Made right with lots of a?ai and banana | N/A |
Soul Infusion Calendula, Lemon Balm, Lime Blossom, Lavender | N/A |
Sunset Sangria Red wine, oranges, strawberries & orange juice | N/A |
Salted Caramel Coconut & almond milk, dates, maple syrup, salt & banana | N/A |
Vegan Benny Organic sourdough, sautéed mushrooms, wilted spinach, avocado, smoky coconut bacon & vegan hollandaise sauce | N/A |