SWEET CHILI SALMON: Served over rice & hint of sweet chilli. Gluten free | $30.00 |
CHICKEN w MANGO AND AVOCADO : Oven baked w mozzarella cheese. | $24.00 |
All above include potato of the day & house salad | - |
Basket of GARLIC TOAST | $6.00 |
Tzatziki - Yoghurt, cucumber & garlic, served with bread | $6.5 |
Beer Battered Barramundi - Beer Battered Barramundi fillets served with thick cut chips, garden salad & Homemade Tartare sauce | $24 |
- | M / L |
Capriciosa - Ham, pepperoni, mushrooms, fresh basil & anchovy fillets | $16 / $23 |
Taramasalata - Fish roe, served with bread | $6.5 |
Liqueur Coffee | $6.90 |
Lasagna - Mama’s Own Recipe, Passed Down Through The Generations. | $18.90 |
Canoli - Italian Fried Pastries Filled With Custard Cream & Sprinkled With Icing Sugar. | $7.90 |
Herb or Garlic Rolls - Individual Rolls Served With Either Herb Or Garlic Butter. | $2.90 |
Cheese Blintz - Polish sweet pancake with cottage cheese, raisins & lime, baked custard and ice cream | $10.50 |
- Sides: Steamed Vegetables, House Salad or Chips | $6.50 |
Chicken Schnitzel on garden fresh vegetables, seasoned fried potatoes and gravy | $16.50 |
Prawn Cocktail An old favourite | $16.50 |
Your choice of either: Mornay Creamy cheese sauce | - |
Battered Chicken on a Stick - With tomato sauce, chips and salad | $10.00 |
Beef Lasagne - With chips and salad | $10.00 |
400gm Rump - 1842 Premium Beef MSA Grass Fed | $35.00 |
Natural Oysters - 1/2 Doz with Thai dressing | $17.00 |
- Olives, Anchovies and 3 Cheeses | $9.90 |
Eye Of The Fillet | $19 |
Dessert of the day - please ask your waiter | N/A |
Greek Salad - Cos Lettuce, Tomato,Cucumber, Onion, Fetta, Olives | $15 |
Ship & Shore - For Oneeye Fillet Steak, Half Lobster Mornay,Barbecued Prawns, Served On Ricew/ Seasonal Vegetables | $69 |
Schnitzel And Chips | $15 |
Banana Boost Bananas, coconut milk, cinnamon & a dash of maple syrup??is this working? | N/A |
Falafel Plate | N/A |
Jansz Sparkling Pinot Chardonnay, TAS | N/A |
Mean Green Machine Kale, bananas, almonds, dates, chia & mint | N/A |
Downward Dog Gin, lychee liqueur, soul iced tea syrup and Salty Dog Soda | N/A |
POLLO & PESTO – chicken, pesto and cream sauce | $23 |
VEGETARIAN – fresh seasonal vegetables in a Napolitana sauce | $22 |
FERRARI - tomato, pepperoni, olives, anchovies, chilli, garlic, parmesan. | $18 / $28 |
- | 1 person / 2 person |
PRAWN & AVOCADO CAESAR – parmesan cheese, prawns, coddled egg topped with an anchovy dressing, cos lettuce crisp, pancetta and avocado salad | $22 / $34 |
Crumbed Whiting Served with lemon wedges, dipping sauce & chips | $11.95 |
Calamari Mint Coriander & Chilli Salad – Pan seared local calamari – salad greens – mint – coriander – fresh chilli & Thai style dressing. Spicy! | $21.95 |
American Salami Sandwich – Hand crafted salami by Borgo – house anti pasto – lettuce – cheddar cheese – creamy aioli & chips | $15.95 |
Barramundi – Wild caught Qld Gulf Barra cooked basted in butter | $19.95 |
Vegetarian Focaccia Fresh seasonal blanched and marinated vegetables – parmesan cheese & chips | $12.95 |
Grilled Barramundi (GF)
Served with salad and lemon potatoes |
$30.00 |
Garlic Olives | $7.00 |
Mousaka (Vegetarian option available)
Layers of savoury mince, egg plant, zucchini and potato, topped with a creamy bechemal sauce and baked to perfection, served with Greek salad |
$30.00 |
Garlic & Herb Bread | $8.00 |
Greek Salad (V) (GF)
Perfect combination of tomato, cucumber, red onion, capsicum, feta cheese and kalamata olives topped with oregano and virgin olive oil |
$12.00 |
FASOLIA KAI PATATES Greek beans (green) & potatoes w rice | $13.9 |
SEAFOOD PLATTER for 2 Octopus, mussels & calamari | $59.9 |
MOUSSAKA Layers of mince, eggplant, potato (g salad or veges) | $18.9 |
SAGANAKI Grilled sheep’s milk cheese | $8.9 |
Calamari (entree size) w g salad | $17.9 |